eHotelier

SEPTEMBER 8, 2024

AI has the potential to revolutionize the way hotel employees learn, making the process more effective and faster, which in turn fosters a culture of innovation and openness to transformation.

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Hospitality Magazine

SEPTEMBER 8, 2024

Lulu Rooftop & Bar opens today in sun-kissed Surfers Paradise with an indoor bar and dancefloor that can accommodate 140 guests, and a grand open-air rooftop that can host 210. Executive Chef Justin Wise devised the menu which celebrates fresh, seasonal ingredients. Share plates include mini tuna tacos and battered fish tacos, chargrilled Queensland prawns with garlic butter and lime, and crumbed heirloom carrots with hummus, chimichurri and seed granola.

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eHotelier

SEPTEMBER 8, 2024

Radisson Hotel Group reports a strong H1 2024 with significant milestones across its global brand portfolio, further expanding and strengthening its business and leisure footprint around the world.

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Fast Casual

SEPTEMBER 8, 2024

This Dayton, Ohio eatertainment venue provides a fun, interactive self-serve experience for guests while reducing labor costs and producing higher profit margins.

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Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

eHotelier

SEPTEMBER 8, 2024

Rosewood Luang Prabang invites you to a captivating celebration of the Festival of Lights on 15th to 19th October 2024 with a two-night stay that immerses guests in the rich culture of Laos.

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eHotelier

SEPTEMBER 8, 2024

Hong Kong is set to welcome back the legendary Dario Cecchini, lauded by The New York Times as the “World’s Greatest Butcher” and a charismatic star of Netflix’s “Chef’s Table.

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Revfine

SEPTEMBER 8, 2024

In an industry where guest expectations are continually evolving, the adoption of modern technology is no longer just an option—it's a necessity. For hotels, building a future-proof tech stack is essential to ensure that operations are not only smooth and efficient but also capable of delivering personalized services that create memorable guest experiences.

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eHotelier

SEPTEMBER 8, 2024

Gonçalo Mendes serves as the Head Sommelier at Viceroy at Ombria Algarve, influencing and inspiring through his extensive knowledge and passion for wine. Over nearly two decades, Gonçalo has been deeply involved in wine tourism.

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Mary Gostelow

SEPTEMBER 8, 2024

Here we are, above, in a de-sanctified mediaeval church in Prague. A pair of modern angels, in gold leotards, slither up cloud-like white scarves to the rafters in the heavens above. Luxury Bloc was celebrating its fifth annual event, 2-5 September 2024, with a new business home. The oval-shaped Empire Hall looks plausibly Art Deco, with patterned navy carpeting and a peripheral upper gallery and sweeping staircases and big golden stars on balustrades everywhere.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

eHotelier

SEPTEMBER 8, 2024

A hotel business that is built around stays has now adopted ‘STAY’ as the core value of the hotel's management team.

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eHotelier

SEPTEMBER 8, 2024

Accor’s Queensland hotel network recorded sustained growth in the year to the end of July 2024, emphasising Queensland’s premier position in the Australian tourism and hotel market.

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eHotelier

SEPTEMBER 8, 2024

Bookboost, the industry-leading hospitality CRM platform, launched a new Unified Inbox powered by AI and an email ticketing system to capture all incoming guest communication, drive powerful insights, and make processes more efficient.

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Communication 130

eHotelier

SEPTEMBER 8, 2024

Sabre Corporation, a leading software and technology provider that powers the global travel industry, today announced a new long-term, strategic partner agreement with InterparkTriple.

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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eHotelier

SEPTEMBER 8, 2024

You know your hotel intimately. You know where to sit to get the best winter sunshine, you know where the dirty laundry is stored (literally), but you don't know what it's like to be a guest at your property. You simply can never experience the hotel the way your guests do.

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