Mon.Dec 16, 2024

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How Gundagai Lamb has revolutionised the sector with cutting-edge technology

Hospitality Magazine

One hundred-plus years in Gundagais meat industry all started with a butchery apprenticeship. Will Bartons grandfather Fred made a career choice in 1919, which resulted in shopfronts, the establishment of Gundagai Meat Processors in 1974, and now Gundagai Lamb a gamechanger in the industry. Australia has access to leading technology when it comes to meat processing, but few proteins benefit from it, and none more so than beef.

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How AI helped improve the guest experience and increase revenue: case study

eHotelier

For hotels that want to stand out in a competitive market, using AI (Artificial Intelligence) is no longer a luxuryit's a necessity.

Marketing 263
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A deep-dive into pumpkin seeds and how to use them

Hospitality Magazine

Did you know that pumpkin seeds and pepitas are not the same? While both are harvested from pumpkins, the two differ in structure, flavour, nutrient properties, and culinary applications. Pumpkin seeds are known for their nutty flavour and nutritional profile. They come in two forms: those with a hard white shell and a smaller green pepita inside and those without a shell, which are larger and darker.

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Nine Critical HR and Payroll Steps to Prepare Your Restaurant for 2025

Modern Restaurant Management

A new year is creeping up on us again, bringing fresh opportunities—and challenges—for restaurant operators. With so much already on your year-end plates, how can you find the time to lay the groundwork for team and business success in 2025? Below, I’ve outlined nine key HR and payroll items to prioritize over the coming weeks that will also start next year off right.

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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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Five waterside venues open for summer

Hospitality Magazine

As Australia heats up, a number of new venues have landed in beachside suburbs ready for the summer crowds. From the hyper-luxurious to the local and casual, Hospitality takes a look what’s on offer. Hotel Sorrento rooftop bar The Mornington Peninsula has welcomed a new rooftop location with expansive sea views over Port Phillip Bay. Designed by Six Degrees Architects and Jack Merlo Landscape Architecture, Hotel Sorrento takes inspiration from the golden age of Saint-Tropez think luxe san

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Rare Dry Gin and the crafting of the Four Pillars brand

Hospitality Magazine

The irony of how we went about crafting Four Pillars is that, while we have always been about the gin first and foremost, we were actually developing our initial brand designs and packaging in parallel with Cam developing the gin. So, we were designing an idea of what we wanted the Four Pillars brand to represent even though we didnt have the final gin recipe yet.

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voco hotels lands in Bandung, Indonesia

eHotelier

IHG Hotels & Resortsannounces the introduction of voco hotels in Bandung, Indonesia through a signing agreement with PT Sun Land Investama, and new partner Nova Chandra.

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House of Pocket debuts Sri Lankan restaurant

Hospitality Magazine

A fortuitous day that House of Pocket Owner Karl Schlothauer and Group Head Chef Amila Hemchandra spent together by a lake in Sri Lanka inspired Kasippu, Sydneys newest cocktail bar and Sri Lankan restaurant. When we were discussing the new venue concept, I invited Karl to join me in Sri Lanka to experience everythingfrom high-end restaurants to our village cuisine.

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Revolutionizing International Guest Interactions with Guest-Led Conversational AI

eHotelier

As the hospitality industry embraces new technological advancements, AI plays an increasingly pivotal role in enhancing guest experiences and streamlining hotel operations.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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Why non-refundable hotel rates are the future

MEWS

Around 20% of all hotel reservations are canceled. One in every five bookings. Its an incredibly high number and one that every hotelier should be taking action to mitigate.

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LA Bahia Hotel & Spa set to debut summer 2025 in Santa Cruz, California

eHotelier

Today,La Bahia Hotel & Spawill debut as the newest resort in Santa Cruz, set to open its doors in Summer 2025.

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Hotel Registration Guidelines in Malaysia

Soft Inn

Starting a hotel business in Malaysia is exciting. It is a chance to welcome guests, share hospitality, and build a trusted brand. But before you open your doors, understanding the legal and operational registration steps is key.

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Vivek Braganza appointed Director of Operations at Sofitel Bahrain

eHotelier

Vivek Braganza has been appointed as the new director of operations in charge of sales and marketing at Sofitel, Bahrain, Zallaq Thalassa Sea and Spa. Braganza has over 20 years of experience in the hospitality industry.

Marketing 130
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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Year End Thank You Emails: A Simple Gesture with Big Impact

Revenue Hub

As the holiday season approaches, its the perfect time to express gratitude and strengthen relationships with your clients. NB: This is an article from UpMail Subscribe to our weekly newsletter and stay up to date For hotels that cater to groups, meetings, and events, thoughtfully crafted year-end thank-you emails can leave a lasting impression and set the stage for a successful new year.

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Mario Mendis appointed General Manager at Fusion Resort & Villas Da Nang

eHotelier

The new Fusion Resort & Villas Da Nang has now fully opened, introducing its new General Manager and unveiling a new flagship spa, offering one of Vietnam's most comprehensive resort wellness experiences.

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Booking.com’s New Review Scoring: What it Means for Hotels

Revenue Hub

Booking.com is a leading review generation source in the majority of the worlds markets. NB: This is an article from Shiji Subscribe to our weekly newsletter and stay up to date Now, it is introducing significant updates to its review scoring system, and this change marks a watershed moment – particularly for hotels that havent been leveraging ReviewPros GRI.

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Marriott International and Delonix Group announce eight total signings as part of long-term agreement

eHotelier

Today, Marriott International, Inc.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Three Ways to Transform Seasonal Hires into Permanent Staff

Modern Restaurant Management

Following a year of turbulent hiring trends , inflated expenses, and uncertain demand, 2025 could be the “year of retention” for restaurants. As labor costs rise and compliance becomes trickier to navigate, keeping high-performing employees on staff will prove a vital cost-saving measure. A staff of skilled, experienced team members keeps dining rooms running smoothly, boosts efficiency in the kitchen, builds goodwill with customers, and pushes restaurants to innovate – all of

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Upgrades to SIHOT.KIOSK bolsters upselling for hotels

eHotelier

SIHOT, one of the leading hotel management systems, has updated SIHOT.KIOSK the self-service terminals for hotels with a suite of additional features to support upselling and enhance the user experience.

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Samsung, SoundHound AI among 2024 Automation and Self Service award winners

Fast Casual

The Self-Service Innovation Summit announced the winners of its fifth annual Automation & Self-Service Awards on Dec. 10, recognizing the most innovative solutions in kiosks, vending, artificial intelligence and more.

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Building Trust Through Data-Driven Social Media Marketing

Social Hospitality

If you arent marketing your business on social media, youre missing out on a huge opportunity to build your brands success. Also, with billions of users engaging across platforms, the chance to connect authentically with your audience has never been greater. But in the race for visibility and conversions, authenticity can sometimes take a backseat to metrics and data-driven decisions.

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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Top 5 reasons to attend RFIS in Myrtle Beach

Fast Casual

The early bird deadline ends Friday, Dec. 20.

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What Drink Trends Should Disappear in 2025?

EATER

What cocktail, wine and spirit trends should go in 2025? We asked drinks professionals for their takes on the best and worst fads.

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Grubhub sold at a 90% loss: What does it mean for the future?

Fast Casual

The Grubhub sale isn't just an isolated incident; it's an indicator that the current model is not sustainable.

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Grubhub Onsite, Hilton Expand Partnership with Mobile Ordering and Delivery at Over 2,600 Hotels

Lodging Magazine

MCLEAN, VirginiaGrubhub Onsite and Hiltonare expanding their partnership by bringing on-demand food, grocery, and convenience item delivery to over 2,600 hotels across the Hampton by Hilton, Tru by Hilton, and Spark by Hilton brands. This expansion means more guests can now enjoy seamless access to Grubhubs extensive Marketplace of more than 375,000 merchants by simply scanning a QR code, offering the ultimate convenience during their stay.

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a