How Gundagai Lamb has revolutionised the sector with cutting-edge technology
Hospitality Magazine
DECEMBER 16, 2024
One hundred-plus years in Gundagais meat industry all started with a butchery apprenticeship. Will Bartons grandfather Fred made a career choice in 1919, which resulted in shopfronts, the establishment of Gundagai Meat Processors in 1974, and now Gundagai Lamb a gamechanger in the industry. Australia has access to leading technology when it comes to meat processing, but few proteins benefit from it, and none more so than beef.
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