Hospitality Magazine

DECEMBER 16, 2024

One hundred-plus years in Gundagais meat industry all started with a butchery apprenticeship. Will Bartons grandfather Fred made a career choice in 1919, which resulted in shopfronts, the establishment of Gundagai Meat Processors in 1974, and now Gundagai Lamb a gamechanger in the industry. Australia has access to leading technology when it comes to meat processing, but few proteins benefit from it, and none more so than beef.

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Information Magazine Events Marketing 246

eHotelier

DECEMBER 16, 2024

For hotels that want to stand out in a competitive market, using AI (Artificial Intelligence) is no longer a luxuryit's a necessity.

Marketing 263

Marketing 263

Hospitality Magazine

DECEMBER 16, 2024

Did you know that pumpkin seeds and pepitas are not the same? While both are harvested from pumpkins, the two differ in structure, flavour, nutrient properties, and culinary applications. Pumpkin seeds are known for their nutty flavour and nutritional profile. They come in two forms: those with a hard white shell and a smaller green pepita inside and those without a shell, which are larger and darker.

Magazine 227

Magazine 227

Modern Restaurant Management

DECEMBER 16, 2024

A new year is creeping up on us again, bringing fresh opportunities—and challenges—for restaurant operators. With so much already on your year-end plates, how can you find the time to lay the groundwork for team and business success in 2025? Below, I’ve outlined nine key HR and payroll items to prioritize over the coming weeks that will also start next year off right.

Scheduling 179

Scheduling Training Communication Budgeting 179

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

Presentation

Hospitality Magazine

DECEMBER 16, 2024

As Australia heats up, a number of new venues have landed in beachside suburbs ready for the summer crowds. From the hyper-luxurious to the local and casual, Hospitality takes a look what’s on offer. Hotel Sorrento rooftop bar The Mornington Peninsula has welcomed a new rooftop location with expansive sea views over Port Phillip Bay. Designed by Six Degrees Architects and Jack Merlo Landscape Architecture, Hotel Sorrento takes inspiration from the golden age of Saint-Tropez think luxe san

Catering 244

Catering Magazine 244

Hospitality Magazine

DECEMBER 16, 2024

The irony of how we went about crafting Four Pillars is that, while we have always been about the gin first and foremost, we were actually developing our initial brand designs and packaging in parallel with Cam developing the gin. So, we were designing an idea of what we wanted the Four Pillars brand to represent even though we didnt have the final gin recipe yet.

Communication 246

Communication Pricing Magazine 246

eHotelier

DECEMBER 16, 2024

IHG Hotels & Resortsannounces the introduction of voco hotels in Bandung, Indonesia through a signing agreement with PT Sun Land Investama, and new partner Nova Chandra.

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Hospitality Magazine

DECEMBER 16, 2024

A fortuitous day that House of Pocket Owner Karl Schlothauer and Group Head Chef Amila Hemchandra spent together by a lake in Sri Lanka inspired Kasippu, Sydneys newest cocktail bar and Sri Lankan restaurant. When we were discussing the new venue concept, I invited Karl to join me in Sri Lanka to experience everythingfrom high-end restaurants to our village cuisine.

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Reservations Magazine 130

eHotelier

DECEMBER 16, 2024

As the hospitality industry embraces new technological advancements, AI plays an increasingly pivotal role in enhancing guest experiences and streamlining hotel operations.

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Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

MEWS

DECEMBER 16, 2024

Around 20% of all hotel reservations are canceled. One in every five bookings. Its an incredibly high number and one that every hotelier should be taking action to mitigate.

Reservations 130

Reservations Book 130

eHotelier

DECEMBER 16, 2024

Today,La Bahia Hotel & Spawill debut as the newest resort in Santa Cruz, set to open its doors in Summer 2025.

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Soft Inn

DECEMBER 16, 2024

Starting a hotel business in Malaysia is exciting. It is a chance to welcome guests, share hospitality, and build a trusted brand. But before you open your doors, understanding the legal and operational registration steps is key.

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eHotelier

DECEMBER 16, 2024

Vivek Braganza has been appointed as the new director of operations in charge of sales and marketing at Sofitel, Bahrain, Zallaq Thalassa Sea and Spa. Braganza has over 20 years of experience in the hospitality industry.

Marketing 130

Marketing 130

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Revenue Hub

DECEMBER 16, 2024

As the holiday season approaches, its the perfect time to express gratitude and strengthen relationships with your clients. NB: This is an article from UpMail Subscribe to our weekly newsletter and stay up to date For hotels that cater to groups, meetings, and events, thoughtfully crafted year-end thank-you emails can leave a lasting impression and set the stage for a successful new year.

Events 103

Events Article Book Catering 103

eHotelier

DECEMBER 16, 2024

The new Fusion Resort & Villas Da Nang has now fully opened, introducing its new General Manager and unveiling a new flagship spa, offering one of Vietnam's most comprehensive resort wellness experiences.

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Revenue Hub

DECEMBER 16, 2024

Booking.com is a leading review generation source in the majority of the worlds markets. NB: This is an article from Shiji Subscribe to our weekly newsletter and stay up to date Now, it is introducing significant updates to its review scoring system, and this change marks a watershed moment – particularly for hotels that havent been leveraging ReviewPros GRI.

Guest Satisfaction 105

Guest Satisfaction Article Book Training 105

eHotelier

DECEMBER 16, 2024

Today, Marriott International, Inc.

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Advertisement

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Modern Restaurant Management

DECEMBER 16, 2024

Following a year of turbulent hiring trends , inflated expenses, and uncertain demand, 2025 could be the “year of retention” for restaurants. As labor costs rise and compliance becomes trickier to navigate, keeping high-performing employees on staff will prove a vital cost-saving measure. A staff of skilled, experienced team members keeps dining rooms running smoothly, boosts efficiency in the kitchen, builds goodwill with customers, and pushes restaurants to innovate – all of

Scheduling 100

Scheduling Definition Budgeting Training 100

eHotelier

DECEMBER 16, 2024

SIHOT, one of the leading hotel management systems, has updated SIHOT.KIOSK the self-service terminals for hotels with a suite of additional features to support upselling and enhance the user experience.

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Fast Casual

DECEMBER 16, 2024

The Self-Service Innovation Summit announced the winners of its fifth annual Automation & Self-Service Awards on Dec. 10, recognizing the most innovative solutions in kiosks, vending, artificial intelligence and more.

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Social Hospitality

DECEMBER 16, 2024

If you arent marketing your business on social media, youre missing out on a huge opportunity to build your brands success. Also, with billions of users engaging across platforms, the chance to connect authentically with your audience has never been greater. But in the race for visibility and conversions, authenticity can sometimes take a backseat to metrics and data-driven decisions.

Marketing 98

Marketing Information Accounting Communication 98

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Fast Casual

DECEMBER 16, 2024

The early bird deadline ends Friday, Dec. 20.

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EATER

DECEMBER 16, 2024

What cocktail, wine and spirit trends should go in 2025? We asked drinks professionals for their takes on the best and worst fads.

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Fast Casual

DECEMBER 16, 2024

The Grubhub sale isn't just an isolated incident; it's an indicator that the current model is not sustainable.

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104

Lodging Magazine

DECEMBER 16, 2024

MCLEAN, VirginiaGrubhub Onsite and Hiltonare expanding their partnership by bringing on-demand food, grocery, and convenience item delivery to over 2,600 hotels across the Hampton by Hilton, Tru by Hilton, and Spark by Hilton brands. This expansion means more guests can now enjoy seamless access to Grubhubs extensive Marketplace of more than 375,000 merchants by simply scanning a QR code, offering the ultimate convenience during their stay.

Magazine 104

Magazine 104

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing