eHotelier
MARCH 19, 2024
Recognizing the importance of education and utilizing different styles of teaching will eventually motivate the employees to higher performance and will lead to higher customer satisfaction and loyalty.
Modern Restaurant Management
MARCH 19, 2024
In the wake of the post pandemic world, the restaurant industry is undergoing a transformative phase, embracing AI technology at an unprecedented pace. However, as we surge forward, it's imperative to highlight what's missing from today's dining experience and identify the qualities that elevate a great manager to give the next level service assisted by AI, required to succeed in this new environment.
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eHotelier
MARCH 19, 2024
UN Tourism has released its latest Tourism Visa Openness report on global visa policies, revealing continuous shifts in international travel regulations.
EATER
MARCH 19, 2024
For brewer DeWayne Schaaf, a strain of wild yeast became the only living connection to his late father—then it was lost to history. Or so he thought.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
eHotelier
MARCH 19, 2024
Cora Cora Maldives is delighted to announce it has been awarded the Platinum label of the SHe Travel Club! Having achieved this prestigious accolade for the second year in a row, the five-star resort is the first in the Maldives to make it to the top level and reach Platinum status. Cora Cora Maldives has officially gained the label for its attention to the comfort and safety of female guests, particularly solo travellers, and women travelling with friends, and children.
EATER
MARCH 19, 2024
A dinner at Petite Cerise in Washington, DC, which opened in March 2023. | Scott Suchman for The Washington Post via Getty Images Whether a bistro or brasserie or something in between, chefs are (continually) looking back at French tradition to entice diners Since Adam Gopnik wrote of the “crisis” in French cuisine in 1997, there’s been an ongoing debate about the rise and fall and shifting expectations and what it all means of French food.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Horizon Hospitality
MARCH 19, 2024
Most likely, your country club takes pride in its storied history and deep-rooted traditions. However, this commitment to tradition shouldn’t extend to your marketing tactics. To attract new demographics and engage existing members, your club should keep its communications and messaging fresh. Not sure if your country club marketing is falling behind?
eHotelier
MARCH 19, 2024
Kakadu Tourism has appointed highly experienced hotel sales, marketing, and events specialist, Alain Codino, as Business Development Manager.
EATER
MARCH 19, 2024
Lille Allen/Eater Author Marcella Hazan had a very clear idea of what Italian food was, and the best way to cook it Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s. Like the other members of that league of extraordinary cooks, Hazan called on the powers of fresh ingredients and homemade stock to fight the scourge of convenience food that had held American kitchens in thrall for most of the 20th c
eHotelier
MARCH 19, 2024
Jumeirah Beach Hotel has appointed Rene Egle as the new General Manager. Bringing with him almost four decades of luxury hospitality and hotel operations experience, his appointment commencing 1 April 2024, is set to further strengthen the property's commitment to excellence, at a time when the Jumeirah brand is evolving as part of its Mission 2030 strategy.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Lodging Magazine
MARCH 19, 2024
The Hunter Hotel Investment Conference (HUNTER) is underway at the Atlanta Marriott Marquis. Celebrating its 35th milestone year, event attendees number over 2,100 from 950 companies across 48 states, including 100 college students. Event programming and speakers include underrepresented groups within the hospitality industry and new programming aimed at engaging attendees.
eHotelier
MARCH 19, 2024
IHG Hotels & Resorts (IHG) marks the start of the annual HUNTER Hotel Investment Conference by underlining its leadership in the midscale segment. IHG’s development momentum follows a successful 2023 that saw more than 150* openings and more than 300 signings worldwide for its midscale brands, and reflects a commitment to strategic expansion, proven expertise, and brand and enterprise investments.
Lodging Magazine
MARCH 19, 2024
Wyndham Hotels & Resorts is celebrating a major milestone for its award-winning Women Own the Room initiative, surpassing 15 hotel openings and more than 50 signings in just over 24 months. The first-of-its-kind offering—which has seen its network of current and prospective women hotel owners climb to more than 550—leverages Wyndham’s scale and influence to break down the unique barriers women face on the path to hotel ownership.
EATER
MARCH 19, 2024
The Shinsekai district in Osaka. | Nadia Gunardisurya A “painting” of 110 vegetables at a three-Michelin-starred spot, blowtorched tuna cheeks from a Netflix-famous street food stand, skewers and beer at an old-school shop tucked in Shinsekai’s alleys, and more of Osaka’s best meals Less stuffy than Tokyo and less dainty than Kyoto, Osaka’s culinary scene demands visitors dive headfirst into indulgence — or as the locals say, kuidaore, “eat yourself to ruin.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Hotel Management Network
MARCH 19, 2024
Hilton Garden Inn debuts in Windhoek, joining the existing Hilton Windhoek property as the second Hilton property in Namibia. The post Hilton Garden Inn debuts in Windhoek, Namibia appeared first on Hotel Management Network.
Revenue Hub
MARCH 19, 2024
In this digital age, having a hotel-specific booking engine is crucial for driving direct bookings on your website, which in turn impacts profitability while saving vast amounts of money in OTA commissions. NB: This is an article from Cendyn , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date One of the booking engine’s most important components is ADA compliance, which refers to the legal requirements set forth by the Americans with Disabilities Act.
Hotel Business
MARCH 19, 2024
Hotel owner, operator and developer, Hotel Equities (HE) has formed a strategic partnership with Trust Hospitality. The collaboration positions HE as the operational engine, facilitating the expansion of its portfolio in the U.S. and into new markets with heavy emphasis on the Caribbean and Latin America (CALA), while empowering Trust Hospitality’s principals to focus on cultivating their portfolio and leveraging their longstanding relationships within the CALA regions, according to HE. &#
Revenue Hub
MARCH 19, 2024
There’s a growing consensus that Revenue management workflows need to be simplified in order to cut through this excess of data and find the insights that matter. Well, that’s what BI does, and then some! NB: This is an article from Lighthouse (formerly OTA Insight) Subscribe to our weekly newsletter and stay up to date Hotel BI refers to the process of collecting, tracking, analyzing, and understanding internal and external data to make informed revenue, sales, and distribution decisions
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Fast Casual
MARCH 19, 2024
Pre-moistened disposable wipes are a quick and effective solution for maintaining the cleanliness of POS systems, self-serve kiosks, and digital screens as well as customer and employee hands.
Revenue Hub
MARCH 19, 2024
Luxury hospitality begins with a signature property, but a well-situated, beautifully designed hotel is only a start. Stellar service, driven by devoted hotel staff, is what makes a great property come alive. As one general manager (GM) of a luxury hotel told us in an interview, “Our facility is our stage, and guests are paying for a performance.” NB: This is an article from McKinsey & Co.
Hospitality Net
MARCH 19, 2024
Marriott International, Inc. recently announced it has signed an agreement with Hainan Qianrui Industrial Development Co., Ltd. to bring the W Hotels brand to Sanya, the popular tourist hub located on China’s southerly island province of Hainan. Located in Sanya Bay, W Sanya is slated to open in the second quarter of 2028. With its bold, detail-driven design, elevated service, and engaging always-on programming, the hotel is poised to become a new symbol of luxury hospitality in Sanya.
STAAH
MARCH 19, 2024
In the competitive hospitality industry, securing direct bookings is vital for hotel success. Relying solely on third-party platforms can reduce profitability and control. But why is it important to develop winning strategies to increase direct bookings? Direct bookings boost profits by cutting commission fees and allow hotels to build better guest relationships.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Hotel Business
MARCH 19, 2024
TMGOC Ventures , a real estate and development private equity firm, has formed a strategic investment and partnership agreement with Lexima Lodging , a third-party hotel management company. This collaboration increases Lexima’s visibility and scale, infusing new capital resources to create a third-party hotel management platform that offers enhanced capabilities for the entire industry, according to TMGOC.
Hospitality Net
MARCH 19, 2024
The hospitality industry is constantly trying to keep up with ever-changing consumer demands. Some of the key factors driving the change include generational shifts, technology developments, increased ESG compliance requirements, more demand for personalised experiences and finally the blurring of lines between business and leisure travel.
Service that Sells
MARCH 19, 2024
Your restaurant employees have a lot to remember and sometimes, no matter how well you train them, it seems they’re still lacking in confidence or knowledge retention. Role-playing , when utilized as part of a blended-learning strategy , can help fill these knowledge gaps. To see why role-playing is so effective in training, think back to how you learned to drive a car.
Sculpture Hospitality
MARCH 19, 2024
While operating a successful restaurant relies on a menu that brings customers through your doors and delicious dishes that keep them coming back, the not so glamorous side is that it requires a keen business acumen to ensure a healthy financial bottom line.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
SAS
MARCH 19, 2024
Careers in risk management can be rewarding. The disciplines are key to a broad range of industries. Risk management teases the analytical side of the brain and there is a clear line of contribution between the work and the organization's performance. Careers in risk management are also shrouded in mystery [.
Lodging Magazine
MARCH 19, 2024
What initially inspired you to get into the hospitality business? My journey into the hospitality business was deeply personal, blending my love for travel, culture, design, and architecture. Being born and raised in Germany, travel was a vital part of my upbringing with so many different countries and cultures in close vicinity. I had this insatiable curiosity to explore, to immerse myself in new environments, and to learn.
SAS
MARCH 19, 2024
Trustworthy AI is dependent on a solid foundation of data. If you bake a cake with missing, expired or otherwise low-quality ingredients, it will result in a subpar dessert. The same holds for developing AI systems to handle large amounts of data. Data is at the heart of every AI [.
Lodging Magazine
MARCH 19, 2024
The American Hotel & Lodging Association (AHLA) today announced its successful On the Road series of regional events will be renamed The Hospitality Show, bringing exclusive networking and industry updates to hospitality professionals in cities across the country. The Hospitality Show regional events are free and open to anyone who works in the hospitality industry.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
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