eHotelier
DECEMBER 21, 2023
Even though times are changing, we must nevertheless decide what are the immutable parts of the hotel experience. Review our arguments and prove us wrong about daily housekeeping being one of those parts.
Modern Restaurant Management
DECEMBER 21, 2023
Picture this – it’s 5 a.m. and you receive a frantic call about the state of your restaurant. In the hospitality industry, the last thing you want is a phone call from the alarm company at an early morning hour about a fire, break-in or other disaster at your business. Taking proactive measures and having plans in place will allow your business to react quickly to help minimize the impact of an emergency.
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EATER
DECEMBER 21, 2023
Foamy beer and Lukr taps, a special tool for traditional Czech-style pours like hladinka, šnyt and mlíko, are taking over craft breweries.
MEWS
DECEMBER 21, 2023
Hotel partnerships can do wonders for your hotel's bottom line. Maximizing collaborative opportunities in your local community lets you offer one-of-a-kind experiences that go well beyond guest expectations.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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EATER
DECEMBER 21, 2023
The French Laundry sent a cease and desist letter to a cannabis company that used its trademarked name for a product
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
EATER
DECEMBER 21, 2023
Lille Allen | Eater The unlikely “it” bean of 2023 has had a meteoric rise, thanks largely to vegan and vegetarian influencers who are embracing it as a main character, not a forgettable side dish About six months ago, I started noticing food influencers on TikTok going gaga over butter beans. As an omnivore who loves meat and whose husband leans vegetarian, I often rely on TikTok for recipe inspiration, so the idea of substituting animal protein with beans wasn’t new or shocking.
Lodging Magazine
DECEMBER 21, 2023
LODGING recognizes four C-level executives who have helped accelerate growth within their respective companies and provided positive contributions to the lodging industry as a whole in 2023, as well as throughout their careers. We would like to honor and congratulate David Duncan, president/CEO, First Hospitality Group; Warren Fields, president/CEO, Pyramid Global Hospitality; Mark Laport, president/CEO, Concord Hospitality; and Nan Cummings, COO, InterMountain Management.
EATER
DECEMBER 21, 2023
Notes on damp. | Shutterstock There must be a better phrase for a month of light drinking Since 2006, Dry January (or the more cumbersome “Drynuary”) has gained a cultural foothold. There are certainly criticisms, but the normalization of taking a break from drinking — whether during Dry January, Dry July, or Sober October — has helped many people reassess their relationship with alcohol.
Hospitality Net
DECEMBER 21, 2023
Radisson Hotel Group is proud to announce the opening of Vivid Jeddah Hotel, a member of Radisson Individuals, in the vibrant city of Jeddah, Saudi Arabia. This marks the opening of the first Radisson Individuals hotel in Saudi Arabia, further solidifying the Group’s growing footprint in the region, with a portfolio of 43 hotels in operation and development in the country, and five hotels in the city of Jeddah.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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EATER
DECEMBER 21, 2023
After earning a Certificate of Rehabilitation from Los Angeles County, the Alta Adams chef has started advocating for more compassion
Fast Casual
DECEMBER 21, 2023
Rebecca Murray, vice president of marketing for Kansas City-based Goodcents, discusses marketing tactics with CEO Joe Bisogno and Jodi Bond, VP of Franchise Development.
EATER
DECEMBER 21, 2023
This year, restaurants joining forces with each other became the ultimate flex What is a restaurant? Apologies for the very middle-school opener, but this year I’ve found that my previously solid conviction that a restaurant is “a place where people cook a menu they’ve created for customers who pay to eat their food” has been challenged. And that’s because it seems I hear almost every week about a restaurant that is temporarily turning into a different restaurant.
Hospitality Net
DECEMBER 21, 2023
Today, Preferred Travel Group – the family-owned company that operates hotel brands Preferred Hotels & Resorts, Beyond Green, Historic Hotels of America, and Historic Hotels Worldwide – announced the winners of the sixth annual I Prefer Members’ Choice Awards. This year, 40 hotels from four global regions were selected as winners across the regional categories, with Woodstock Inn & Resort, NJV Athens Plaza, The Fullerton Hotel Singapore, and Half Moon named as winners of their respective categor
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
eHotelier
DECEMBER 21, 2023
Cloudbeds, today announced the release of its highly anticipated 'Big Book of OTAs: A Hotelier's Guide to Top Distribution Channels'
Hospitality Net
DECEMBER 21, 2023
The Italian capital welcomes Cardo Roma, Autograph Collection: the inaugural property from a new lifestyle brand that merges business with pleasure. Elevated design, vibrant dining venues and innovative meeting and wellness spaces pay homage to Rome’s rich culture and the hotel’s motto, "A symbol of future nostalgia".
eHotelier
DECEMBER 21, 2023
AC Hotels by Marriott, part of Marriott Bonvoy’s portfolio of over 30 extraordinary brands, has opened its newest property in the heart of Naples, bringing the signature AC Hotel experience to Florida’s southwest coast.
Hospitality Net
DECEMBER 21, 2023
Mandarin Oriental is delighted to introduce the group’s third property in Switzerland as it brings its legendary hospitality to the country’s largest city, Zurich. Located on the famous Paradeplatz, Mandarin Oriental Savoy, Zurich is an iconic landmark hotel sitting just steps away from the prestigious Bahnhofstrasse and its high-end fashion houses, the historic old town and charming promenade leading to Lake Zurich.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
eHotelier
DECEMBER 21, 2023
IHG Hotels & Resorts, has announced the signing of a franchise agreement for its first Holiday Inn Express & Suites hotel, in Islamabad — in partnership with Square Nine Estate Developers Pvt. Ltd., a prominent real estate organisation in Pakistan. Scheduled for a 2026 opening, the hotel reaffirms IHG’s strategic commitment to expand its presence in key international markets, in line with market demands.
Hospitality Net
DECEMBER 21, 2023
Newly opened Quadro Hotel joins over 200 Trademark hotels globally.
eHotelier
DECEMBER 21, 2023
With a rich history in the hospitality sector, she brings a wealth of knowledge to the property thanks to more than 18 years of experience.
Hospitality Net
DECEMBER 21, 2023
Newest hotel offers a warm and enriching luxury experience with stunning design, thoughtful service and a holistic approach to well-beingJW Marriott Hotel Xi’an Southwest ExteriorJW Marriott Hotel Xi’an Southwest LobbyJW Marriott Hotel Xi’an Southwest Studio King Room.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
eHotelier
DECEMBER 21, 2023
Seminyak, Bali - Courtyard by Marriott Bali Seminyak Resort is delighted to announce the appointment of Christopher Smith as the new General Manager, bringing a fresh wave of energy, innovation, and two decades of hospitality expertise to the vibrant Seminyak locale.
Hospitality Net
DECEMBER 21, 2023
Combining Shanghai’s historic charm and urban flair, the new Four Seasons Hotel will offer a distinct luxury hospitality experience with modern design, dynamic culinary concepts and resort-style amenities throughout.
eHotelier
DECEMBER 21, 2023
Radisson Hotel Group has seen rapid growth of the Radisson Collection brand since its launch in 2018 as a luxury lifestyle brand of individual hotels with distinct character. By the end of 2023, the Radisson Collection brand portfolio will encompass 35 hotels in operation and 24 under development globally, offering over 7000 guest rooms and suites.
Hospitality Net
DECEMBER 21, 2023
Just as “clothes make the man,” in today’s cocktail culture, ice makes the drink. Gone are the days when ice was merely a means to chill. Now, it is recognized as a crucial ingredient that can either enhance or detract from the overall flavor, aroma and presentation of a cocktail.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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