eHotelier
DECEMBER 21, 2023
Even though times are changing, we must nevertheless decide what are the immutable parts of the hotel experience. Review our arguments and prove us wrong about daily housekeeping being one of those parts.
Modern Restaurant Management
DECEMBER 21, 2023
Picture this – it’s 5 a.m. and you receive a frantic call about the state of your restaurant. In the hospitality industry, the last thing you want is a phone call from the alarm company at an early morning hour about a fire, break-in or other disaster at your business. Taking proactive measures and having plans in place will allow your business to react quickly to help minimize the impact of an emergency.
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MEWS
DECEMBER 21, 2023
Hotel partnerships can do wonders for your hotel's bottom line. Maximizing collaborative opportunities in your local community lets you offer one-of-a-kind experiences that go well beyond guest expectations.
Modern Restaurant Management
DECEMBER 21, 2023
Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. Here are some of their insights. Click here for the first part and here for the second one. BrewLogix sees consumers of craft beverages moving from a “consumption creates the experience” mindset to an “experience creates consumption” mindset.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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EATER
DECEMBER 21, 2023
Lille Allen | Eater The unlikely “it” bean of 2023 has had a meteoric rise, thanks largely to vegan and vegetarian influencers who are embracing it as a main character, not a forgettable side dish About six months ago, I started noticing food influencers on TikTok going gaga over butter beans. As an omnivore who loves meat and whose husband leans vegetarian, I often rely on TikTok for recipe inspiration, so the idea of substituting animal protein with beans wasn’t new or shocking.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Lodging Magazine
DECEMBER 21, 2023
LODGING recognizes four C-level executives who have helped accelerate growth within their respective companies and provided positive contributions to the lodging industry as a whole in 2023, as well as throughout their careers. We would like to honor and congratulate David Duncan, president/CEO, First Hospitality Group; Warren Fields, president/CEO, Pyramid Global Hospitality; Mark Laport, president/CEO, Concord Hospitality; and Nan Cummings, COO, InterMountain Management.
eHotelier
DECEMBER 21, 2023
AC Hotels by Marriott, part of Marriott Bonvoy’s portfolio of over 30 extraordinary brands, has opened its newest property in the heart of Naples, bringing the signature AC Hotel experience to Florida’s southwest coast.
EATER
DECEMBER 21, 2023
Notes on damp. | Shutterstock There must be a better phrase for a month of light drinking Since 2006, Dry January (or the more cumbersome “Drynuary”) has gained a cultural foothold. There are certainly criticisms, but the normalization of taking a break from drinking — whether during Dry January, Dry July, or Sober October — has helped many people reassess their relationship with alcohol.
eHotelier
DECEMBER 21, 2023
IHG Hotels & Resorts, has announced the signing of a franchise agreement for its first Holiday Inn Express & Suites hotel, in Islamabad — in partnership with Square Nine Estate Developers Pvt. Ltd., a prominent real estate organisation in Pakistan. Scheduled for a 2026 opening, the hotel reaffirms IHG’s strategic commitment to expand its presence in key international markets, in line with market demands.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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EATER
DECEMBER 21, 2023
Foamy beer and Lukr taps, a special tool for traditional Czech-style pours like hladinka, šnyt and mlíko, are taking over craft breweries.
eHotelier
DECEMBER 21, 2023
Seminyak, Bali - Courtyard by Marriott Bali Seminyak Resort is delighted to announce the appointment of Christopher Smith as the new General Manager, bringing a fresh wave of energy, innovation, and two decades of hospitality expertise to the vibrant Seminyak locale.
Hospitality Net
DECEMBER 21, 2023
Radisson Hotel Group is proud to announce the opening of Vivid Jeddah Hotel, a member of Radisson Individuals, in the vibrant city of Jeddah, Saudi Arabia. This marks the opening of the first Radisson Individuals hotel in Saudi Arabia, further solidifying the Group’s growing footprint in the region, with a portfolio of 43 hotels in operation and development in the country, and five hotels in the city of Jeddah.
eHotelier
DECEMBER 21, 2023
Radisson Hotel Group has seen rapid growth of the Radisson Collection brand since its launch in 2018 as a luxury lifestyle brand of individual hotels with distinct character. By the end of 2023, the Radisson Collection brand portfolio will encompass 35 hotels in operation and 24 under development globally, offering over 7000 guest rooms and suites.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Hospitality Net
DECEMBER 21, 2023
Today, Preferred Travel Group – the family-owned company that operates hotel brands Preferred Hotels & Resorts, Beyond Green, Historic Hotels of America, and Historic Hotels Worldwide – announced the winners of the sixth annual I Prefer Members’ Choice Awards. This year, 40 hotels from four global regions were selected as winners across the regional categories, with Woodstock Inn & Resort, NJV Athens Plaza, The Fullerton Hotel Singapore, and Half Moon named as winners of their respective categor
eHotelier
DECEMBER 21, 2023
The World Travel & Tourism Council’s (WTTC) Hotel Sustainability Basics is set to end if first year on a high with more than 1,300 hotels verified, across more than 30 countries from around the world.
EATER
DECEMBER 21, 2023
The French Laundry sent a cease and desist letter to a cannabis company that used its trademarked name for a product
eHotelier
DECEMBER 21, 2023
Cloudbeds, today announced the release of its highly anticipated 'Big Book of OTAs: A Hotelier's Guide to Top Distribution Channels'
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Hotel Owner
DECEMBER 21, 2023
Aynsome Manor Hotel, a historic Lake District property dating back to circa 1735, has been sold off at a guide price of £1.15m. Owner Chris Varley has sold the business in order to retire after the business has been in his family’s ownership for the last 40 years. The property has maintained its historic features and today has 10 en-suite bedrooms and two two-bedroom cottages on the site.
eHotelier
DECEMBER 21, 2023
With a rich history in the hospitality sector, she brings a wealth of knowledge to the property thanks to more than 18 years of experience.
Hotel Owner
DECEMBER 21, 2023
Aynsome Manor Hotel, a historic Lake District property dating back to circa 1735, has been sold for £1.15m. Owner Chris Varley, who held the business for 42 years, decided to retire, and the property, featuring 10 en-suite bedrooms and two two-bedroom cottages, maintains its historic charm. Neil Thomson from Colliers facilitated the sale, expressing confidence in the hotel’s continued success.
Hospitality Net
DECEMBER 21, 2023
Just as “clothes make the man,” in today’s cocktail culture, ice makes the drink. Gone are the days when ice was merely a means to chill. Now, it is recognized as a crucial ingredient that can either enhance or detract from the overall flavor, aroma and presentation of a cocktail.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Hotel Owner
DECEMBER 21, 2023
Sketchley Grange Hotel and Spa has announced that Kate Darby, the health club manager at its onsite Romans Health and Leisure Spa, has been named ‘Manager of the Year’ by 3D Leisure. The spa and club at the hotel, which is part of Focus Hotel Collection, has also emerged as a finalist in the Health Club of the Year category. The annual awards by 3D Leisure aim to recognise excellence and leadership within the health and fitness industry.
Hospitality Net
DECEMBER 21, 2023
The Italian capital welcomes Cardo Roma, Autograph Collection: the inaugural property from a new lifestyle brand that merges business with pleasure. Elevated design, vibrant dining venues and innovative meeting and wellness spaces pay homage to Rome’s rich culture and the hotel’s motto, "A symbol of future nostalgia".
Hotel Owner
DECEMBER 21, 2023
A new boutique hotel, Philharmonic Hotel, has officially opened its doors at 30 Hope Street in Liverpool. Philharmonic Hotel features 17 rooms, including a bridal suite, rooms with jacuzzi baths and waterfall showers. Some rooms and suites have a separate lounge or kitchen area and all furnishings are high spec. Rooms can sleep between two and 12 people and a selection of family rooms are also available.
Hospitality Net
DECEMBER 21, 2023
Mandarin Oriental is delighted to introduce the group’s third property in Switzerland as it brings its legendary hospitality to the country’s largest city, Zurich. Located on the famous Paradeplatz, Mandarin Oriental Savoy, Zurich is an iconic landmark hotel sitting just steps away from the prestigious Bahnhofstrasse and its high-end fashion houses, the historic old town and charming promenade leading to Lake Zurich.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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