eHotelier
NOVEMBER 21, 2023
Here's what hotels can do to rapidly scale their total guest engagement so that management can better decide what projects have the best near-term and long-term ROI from the guests’ perspective.
EATER
NOVEMBER 21, 2023
Despite a thriving cider culture in neighboring countries, the drink is virtually nonexistent in Portugal. One passionate producer wants to change that.
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MEWS
NOVEMBER 21, 2023
Off-peak hotel revenue is something most hoteliers lose sleep over. To be profitable, you must either make enough revenue in the high season to compensate for the decrease during the low season or find ways to maximize revenue throughout the year. Either way, you should check the effectiveness of your strategies and adjust them based on results.
EATER
NOVEMBER 21, 2023
In the American Southwest, Oregon-raised chef Jack Strong helped rouse the Native culinary renaissance. Fifteen years later, he’s diving into the Indigenous foods of the Willamette Valley.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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eHotelier
NOVEMBER 21, 2023
TPG Hotels & Resorts, announced today the transformational renovation of the Renaissance Boca Raton hotel, located in Boca Raton, Florida.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
NOVEMBER 21, 2023
Springboard Hospitality, today announced the addition of Hotel Erwin in Los Angeles, California to its portfolio.
EATER
NOVEMBER 21, 2023
Although roasting baby carrots with salt, pepper, and olive oil is a reliable technique, adding miso can be a low-effort way to further elevate the dish’s flavor. | Bhofack2/Getty If your fridge’s crisper drawer is more of a vegetable graveyard, this is for you Once, not long ago, I had a recurring baby carrot problem. It arose each time I bought a bag of them to take with me on a road trip.
eHotelier
NOVEMBER 21, 2023
Centara Hotels & Resorts, is pleased to announce the appointment of Chen Thipvarodom as the General Manager of the highly anticipated Centara
EATER
NOVEMBER 21, 2023
Lille Allen/Eater 25 gifts for the person who devotes all their winter weekends to kitchen projects With limited budgets, most of us who cook are good at making do. We use that one pan that scorches on the right side since it’s what we have. We buy the basic versions of things, though we eye the fancy upgrades on Instagram. This is why, come gift-giving season, we hope someone will buy us the slightly bougier, not exactly “necessary” items we’re prone to talking ourselves out of getting: the kni
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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eHotelier
NOVEMBER 21, 2023
Dugasta Properties, has partnered with organisers ofthe Sir Syed Day -- the Alumni meet of Aligarh Muslim University (AMU), held on November 18, 2023, at Hotel Holiday International, Al MajazSharjah.
Fast Casual
NOVEMBER 21, 2023
Leaders from Five Guys, BurgerFi, Papa Johns and Primanti Bros. shared how their brands are embracing AI without breaking the bank in a Fast Casual Executive Summit panel sponsored by Upside.
eHotelier
NOVEMBER 21, 2023
Mantra, in collaboration with Universal Pictures, is excited to announce an action-packed partnership to celebrate the release of the new chapter in Universal Pictures’ blockbuster franchise, Trolls Band Together, beginning on November 20 and continuing throughout summer.
Modern Restaurant Management
NOVEMBER 21, 2023
In the highly competitive restaurant industry, where profit margins are often razor-thin, every penny saved and every green initiative adopted can have a profound impact on the bottom line. In recent years, the food service industry has witnessed a growing emphasis on sustainability and energy efficiency, making it imperative for restaurant owners and managers to seek out energy consumption curtailment strategies while ensuring a pleasant and comfortable atmosphere for their patrons and staff.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
eHotelier
NOVEMBER 21, 2023
TelefĂłnica and the United Nations World Tourism Organization (UNWTO) have followed through on their commitment to cooperate by signing a new collaboration framework, valid until 2026, with the aim of promoting tourism development that is more digital, sustainable and inclusive.
Hospitality Net
NOVEMBER 21, 2023
In the heart of the capital city, Paragraph Freedom Square, a Luxury Collection Hotel, Tbilisi accentuates Georgia’s indigenous charms with authentic service, thoughtful design, and refined epicurean experiences.
eHotelier
NOVEMBER 21, 2023
STAAH, is pleased to announce its integration with Tamarind Global Online, a niche booking platform for travel wholesalers and retailers.
Revenue Hub
NOVEMBER 21, 2023
Launching a loyalty program is one of the best ways to boost your direct channel while improving the profitability of your distribution. NB: This is an article from mirai , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date But beyond a mere net ADR analysis, loyalty adds many other advantages that positively impact your bottom line but are more difficult to trace and, therefore, many times are ignored: Members cancel 19% less than non-members, making your reve
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
eHotelier
NOVEMBER 21, 2023
InterContinental Marseille – Hotel Dieu, offering a seamless blend of historical charm and modern luxury. Set against the breathtaking backdrop of Vieux Port and the Basilica Notre Dame de la Garde, the hotel is committed to ensuring every guest enjoys an exceptional stay.
Revenue Hub
NOVEMBER 21, 2023
Travel is back! Consumers are once again riding the rails, hitting the road, and flying the friendly skies. With the continued influx in bookings, more companies in travel and hospitality rely on Generative AI to increase revenue and brand loyalty. NB: This is an article from Persado Subscribe to our weekly newsletter and stay up to date According to the US Travel Association ’s latest forecast, domestic leisure travel will return to pre-pandemic levels in 2024, while domestic business travel c
Hotel Owner
NOVEMBER 21, 2023
The Savoy will be reopening Simpson’s in the Strand in 2024 in partnership with Jeremy King, the co-founder of Corbin and King and founder of Jeremy King Restaurants. Simpson’s in the Strand first opened in 1828 as a coffee shop and chess club, becoming a restaurant 20 years later and one of the first in the UK to win a Michelin star in 1974. According to The Savoy, the restaurant was renowned for championing traditional British fare, with roasts served on silver platters and carved tableside
Revenue Hub
NOVEMBER 21, 2023
Every guest is unique, and every stay is an opportunity to create memorable experiences. Hoteliers understand the significance of tailoring their offerings to meet guest preferences and needs, but how can they achieve this level of precision? The answer lies in the art and science of market segmentation. NB: This is an article from Demand Calendar Subscribe to our weekly newsletter and stay up to date Market segmentation, a cornerstone of hotel management, categorizes guests into distinct groups
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Hotel Owner
NOVEMBER 21, 2023
The Savoy is set to reopen Simpson’s in the Strand in 2024 in partnership with Jeremy King, co-founder of Corbin and King. Simpson’s, dating back to 1828, holds historical significance as one of the UK’s first Michelin-starred restaurants, frequented by luminaries like Charles Dickens and Winston Churchill. The restaurant, known for its traditional British fare and silver-platter service, closed in 2020 due to Covid-19 restrictions.
Revenue Hub
NOVEMBER 21, 2023
In recent years, the excitement surrounding “Travel Tuesday” has noticeably dwindled. What was once a day dedicated to incredible travel deals and wanderlust-inducing discounts has become overshadowed by the extended shopping extravaganzas of Black Friday and Cyber Monday. NB: This is an article from three&six , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date To understand why this shift has occurred, we must delve into the history of Travel Tuesday and exam
Hotel Owner
NOVEMBER 21, 2023
Compass Hospitality, in partnership with Seacare Hospitality, has acquired The Dilkhusa Hotel in Ilfracombe for an undisclosed sum, expanding its footprint in the UK hospitality market. The Dilkhusa Hotel, with its 99 bedrooms and coastal location, is now part of the Compass Hospitality managed portfolio, making it the 21st hotel that the group operates in the United Kingdom.
Hospitality Net
NOVEMBER 21, 2023
The service industry, a broad sector ranging from hospitality and tourism to health and retail, is one of the most diverse sectors globally. In such a landscape, leading a multicultural, multi-generational, and multi-gendered workforce is both an opportunity and a challenge. Properly harnessed, diversity can foster innovation, enhance customer service, and drive business growth.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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