eHotelier
NOVEMBER 20, 2023
By understanding the needs of their target market, providing them with tailored services, and creating unique experiences for them, hotels can take advantage of these emerging trends and turn their property into an essential destination in the remote work movement.
Modern Restaurant Management
NOVEMBER 20, 2023
There is no single path to success in the restaurant industry. With a passion for service, a keen understanding of people, and genuine support and guidance from industry veterans, an ambitious individual can climb the ranks while making a tremendous impact in their organization each step of the way. Training programs are an essential tool for developing these future restaurant leaders, and in an industry where surprise and delights are key components of a memorable experience, a one-size-fits-al
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eHotelier
NOVEMBER 20, 2023
IHG Hotels & Resorts (IHG), recently celebrated the opening of a new Crowne Plaza hotel in Saint John, New Brunswick, Canada, following a conversion and extensive renovation. Located minutes from Saint John Airport, and within walking distance to downtown Saint John, Crowne Plaza Saint John Harbour View offers guests coastal allure and unrivaled views of the port city.
Hospitality Magazine
NOVEMBER 20, 2023
Sydney’s south has welcomed Mediterranean-led seafood restaurant, bar, and beach club Bobby’s on the Cronulla Esplanade. The 115-seat venue is open for breakfast, lunch daily, and also for dinner from Thursday through to Sunday. Executive Chef Pablo Tordesillas (Otto and Totti’s) and Head Chef Shaun Baker (Pier, Yan Restaurant, Bills) are leading the culinary offering which celebrates its proximity to the ocean with an array of local seafood.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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eHotelier
NOVEMBER 20, 2023
Renaissance Hotels, debuts its fifth property in New York City - Renaissance New York Harlem Hotel. Featuring the original landmark marquee, the much-anticipated property is situated in the heart of one of the world’s most iconic neighborhoods, on the site of the historic Victoria Theater on 125th Street and steps away from the storied Apollo Theater.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
NOVEMBER 20, 2023
Drawing on more than two decade’s experience with some of the most popular hotel brands in Thailand, Katisak Pinkaew has been named the executive chef at the Kingdom’s first INNSiDE by Meliá hotel.
Hospitality Magazine
NOVEMBER 20, 2023
Celebrated chef and author Analiese Gregory has teamed up with Tasmanian distillery Taylor & Smith to launch Honey Gin. Honey Gin is crafted from honey and beeswax produced from Gregory’s own beehives in Tasmania’s Huon Valley. The idea came to be after Gregory spent home quarantine tending to her beehives and doing her own cocktail hour with honey she produced.
eHotelier
NOVEMBER 20, 2023
The Kessler Collection is thrilled to welcome accomplished hospitality industry veteran Peter Wu to the new role of President of Hospitality Operations!
Hospitality Magazine
NOVEMBER 20, 2023
Paris-based independent restaurant ranking La Liste has revealed its Top 1000 World’s Best Restaurants 2024 list with 22 Australian venues making the cut. Sydney’s Oncore by Clare Smyth and Melbourne’s Vue de Monde both came in top for Australia with a score of 97.50 per cent and a number 4 ranking. Sydney’s Quay followed with a number 5 ranking and score of 97.5 per cent; Melbourne’s Attica was next with a number 6 ranking and 97 per cent score; then it was Melbour
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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eHotelier
NOVEMBER 20, 2023
STR and Tourism Economics lifted year-over-year growth projections for average daily rate (ADR) and revenue per available room (RevPAR) in the final U.S. hotel forecast revision of 2023.
Hospitality Magazine
NOVEMBER 20, 2023
Back in August, a confidential invitation arrived in my inbox to experience a modern Korean restaurant “with Y2K vibes”. My curiosity was piqued with the mention of Y2K and cemented when I saw the chef team: Jung-su Chang, Chris Kim, and Yuji Shin who each have resumes studded with Michelin stars and hats. Chang and Shin worked together at Jungsik Seoul, which currently holds two Michelin stars, and is renowned for cuisine that takes foundational Korean dishes such as gimbap and evolves them int
eHotelier
NOVEMBER 20, 2023
Accor, announced today a new partnership with National Australia Bank (NAB) to bring enhanced benefits to members of its ALL – Accor Live Limitless loyalty programme.
Horizon Hospitality
NOVEMBER 20, 2023
The recent wedding boom has finally eased as the industry catches up on two years of pent-up celebrations. After the dust settled, what has changed in the way people celebrate? For country club event planners looking to capture the revenue and exposure that weddings and special events can bring, consider these trends for 2024: Unplugged Events Personalized and Inclusive Menus Eco-friendly Planning Curated Intimate Moments Unplugged Events Instead of pushing kitschy hashtags and Snapchat filters
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
eHotelier
NOVEMBER 20, 2023
Cendyn, and SiteMinder, are excited to announce a strategic partnership to mutually grow each other’s revenue management capabilities for the benefit of more than 70,000 hotels.
EATER
NOVEMBER 20, 2023
Costco liquor is getting put to the test thanks to Never Ending Fall, the band tasting Kirkland Signature spirits, one shot at a time.
eHotelier
NOVEMBER 20, 2023
GuestRevu, proudly announces its new integration with Right Revenue, a leading revenue management solution for hoteliers. This innovative collaboration introduces the seamless inclusion of GuestRevu's guest feedback data directly into Right Revenue dashboards, providing hoteliers with even more critical data in their ongoing mission to optimise guest satisfaction and revenue management.
EATER
NOVEMBER 20, 2023
Dina Ávila/Eater Bread cubes are the key to a great stuffing. Yours deserves an upgrade. Every year, my sister and I have a stuffing-off. Not that we’re all that competitive (we are), but she insists on having her signature mushroom and sage stuffing, and I insist on making the best stuffing. My recipe is just an old Gourmet magazine version of sausage cornbread stuffing with a bunch of fennel, but what makes it exceptional is my own riff on what is so often overlooked as filler when it comes to
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
eHotelier
NOVEMBER 20, 2023
Sojern is excited to announce the launch of the “State of Destination Marketing 2024” report for destination marketing organizations (DMOs).
EATER
NOVEMBER 20, 2023
Our increased interest in food has, in some ways, made it harder for some people to get enough to eat No one has to tell you that right now is an incredibly expensive time to eat. Whether you’re at the grocery store, where prices have risen nearly 6 percent over the last year, or eating at your favorite restaurant, everyone’s felt the pinch of high food prices.
Lodging Magazine
NOVEMBER 20, 2023
For the second year in a row, sustainability will be a defining factor in hospitality in 2024. Hotels that prioritize sustainable initiatives will bring in more business, both from groups and leisure travelers. Even business travel managers are looking for ways to reduce the carbon footprint of their corporate travel programs, and that can include choosing more eco-friendly accommodations.
EATER
NOVEMBER 20, 2023
Meet Fingal Ferguson: a fifth-generation farmer, father, and cheese maker from West Cork, Ireland [link]
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Lodging Magazine
NOVEMBER 20, 2023
HENDERSONVILLE, Tennessee—STR and Tourism Economics lifted year-over-year growth projections for average daily rate (ADR) and revenue per available room (RevPAR) in the final U.S. hotel forecast revision of 2023. For 2023, growth in RevPAR was raised by 0.3 percentage points, due to a 0.6 percentage point lift in ADR growth. Recent RevPAR trends demonstrate that rate continues to be the primary driver of performance.
SiteMinder
NOVEMBER 20, 2023
Bangkok, Thailand – airasia MOVE, formally known as airasia Superapp, has today announced it has partnered with SiteMinder, the name behind the only software platform that unlocks the full revenue potential of hotels, to offer a wider range of hotels and accommodations to travellers on its platform. The collaboration will allow airasia MOVE to tap into SiteMinder’s thousands of hotel customers in the Asian region, while enabling SiteMinder’s customers to offer more value-added deals such a
Hospitality Net
NOVEMBER 20, 2023
Following the successful summer trial, the inauguration of the Four Points by Sheraton Budapest Danube hotel took place in Újlipótváros. This marks the debut of Marriott International’s special brand in Budapest. Accent Hotel Management operates this new hotel, which boasts 105 guest rooms and a rooftop bar offering breathtaking panoramic views. Nestled right along the banks of the Danube, this establishment enhances the tourist offerings of the 13th district.
EATER
NOVEMBER 20, 2023
Facebook/Rouses Markets The ins and outs of the essential Thanksgiving side dish (and how it’s different from stuffing) Turkey gets all of the attention, but the real hero of the Southern Thanksgiving meal is dressing, the perfect savory embodiment of fall. Those who are quick to call this dish “stuffing” may be confusing it with the similar side dish, baked inside the empty cavity of a turkey.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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