eHotelier
NOVEMBER 18, 2024
Four Seasons Resort Punta Mita announced today that the luxury resort in the heart of Mexico’s lush Riviera Nayarit was named as a winner in Good Housekeeping’s 2025 Family Travel Awards.
Hospitality Magazine
NOVEMBER 18, 2024
From Ester to Baba’s Place, Ozge Kalvo has worked at some of Sydney’s most celebrated restaurants. Now, The Apollo Restaurant Group has appointed Kalvo as Head Chef of its anticipated Wunderlich Lane restaurant, Olympus. When we chat, Kalvo is in the kitchen joking with her colleagues. “Sorry, I’m moving a little bit away from the kitchen staff,” she laughs.
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eHotelier
NOVEMBER 18, 2024
What makes for a great conference? With the MICE travel boom that has occurred since the pandemic subsided, it’s important for all hoteliers to sharpen their groups toolkit heading into 2025 in order to get the most out of this current experiential events boom.
Hospitality Magazine
NOVEMBER 18, 2024
The Fair Work Ombudsman has recovered a staggering amount of money for underpaid food outlet workers in Adelaide’s west. The Ombudsman investigated 36 hospitality venues in suburbs including Bowden, Croydon, Allenby Gardens, Woodville, Grange and Flinders Park, which were selected for investigation based on a range of intelligence sources. 79 per cent of businesses had breached workplace laws varying from failing to pay penalty rates to underpaying minimum wages as well as pay slip breache
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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eHotelier
NOVEMBER 18, 2024
The U.S. Travel Association announced today that global destination executive Tyler Gosnell has joined in a newly created role as Managing Director, International Inbound Travel.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
NOVEMBER 18, 2024
Kimpton Surfcomber Hotel, a recently renovated beachfront oasis in the heart of South Beach, is excited to announce the appointment of Luis Rios as its new Director of Restaurants & Bars.
Hospitality Magazine
NOVEMBER 18, 2024
This year, the Australian hospitality industry has seen a renewed focus on the importance of compliance training and employee well-being. In response to a rapidly changing landscape, evolving legislation, and increasing awareness of workplace challenges, businesses are recognising the critical need to create environments where employees feel safe, supported, and valued.
MEWS
NOVEMBER 18, 2024
As the holiday season approaches, hotels should be bustling with group business, from corporate holiday events to family festivities and grandiose New Year’s celebrations. But let’s face it, much of our industry is stuck with outdated, hard-wired hotel systems or, even worse, cloud-migrated systems that only look good on the surface. Once you dig deeper, you find operational brick walls and communication bottlenecks that slow everything down.
Larry Mogelonsky
NOVEMBER 18, 2024
(FYI: Get ready for a 3,000-word a nerdy nutritional and biochemistry discussion!) This article is my plea to chefs, restaurateurs and hoteliers to think about a culinary style that has yet to be properly expressed within a dining business entity. The idea is to explain that, yes, there is a lucrative opportunity here for being a trendsetter. Let’s start carving… Most often, culinary styles are defined and evolved through the storytelling and creation of a sense of place that celebrates a specif
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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MEWS
NOVEMBER 18, 2024
The latest Mews Coffee Corner episode dives into the transformative power of hyper-personalization and dynamic inventory management in hospitality. This episode brings together harry’s home, a hotel group known for delivering remarkable guest experiences, and Gauvendi, a tech partner pushing boundaries in dynamic inventory management.
eHotelier
NOVEMBER 18, 2024
Choice Hotels International, Inc.vcontinues to achieve cross-country growth in the upscale segment with three new Cambria Hotel openings and two groundbreakings this fall.
MEWS
NOVEMBER 18, 2024
What is the GenMews Program? If you’re an ambitious graduate who’s eager to launch a meaningful career in a dynamic and innovative company, you’ve come to the right place. The GenMews Program is our initiative designed to nurture and empower the next generation of industry leaders.
eHotelier
NOVEMBER 18, 2024
Hyatt Hotels Corporation and Shebandowan Holdings, S.A. today announced plans for Hotel La Compañía del Valle in Valle de Anton, Panamá, slated to open in early 2025.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Hotel Owner
NOVEMBER 18, 2024
In recent years, the hospitality sector in the UK has faced unique challenges, from adapting to shifting guest expectations to meeting heightened sustainability standards. Now, as the transportation landscape rapidly changes, a new opportunity is emerging for forward-thinking hoteliers: electric vehicle (EV) charging. With EV adoption in the UK tripling over the last three years , driven by the government’s ambitious plan to ban new ICE (Internal Combustion Engine) vehicle sales by 2030, now is
eHotelier
NOVEMBER 18, 2024
Hyatt’s award-winning loyalty program, World of Hyatt, in collaboration with Headspace, the world’s most accessible and comprehensive mental health platform
Lodging Magazine
NOVEMBER 18, 2024
In a financial climate once thought to be trending toward lower interest rates, recent market behavior has upended expectations, revealing stubbornly high rates despite the Federal Reserve’s most recent cut. This stall has perplexed economists and business leaders alike, particularly those in interest-sensitive sectors such as hospitality. The hotel sector must brace itself for potential challenges as this financial landscape shifts due to the complex global economic environment and domest
Modern Restaurant Management
NOVEMBER 18, 2024
Is your business as well-protected as it should be? Do you truly know what goes on when you’re not there to see it firsthand? As a business owner, safeguarding your investment from potential losses—whether from the public or your own employees—is essential. Society Insurance outlines five reasons why every business owner should have an effective video surveillance system. 1.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Hotel Business
NOVEMBER 18, 2024
Choice Hotels International Inc. has revealed that two new contracts have been executed as part of its Supporting Ownership Access and Representation (SOAR) program, which aims to help empower and support hotel ownership for underrepresented entrepreneurs. The new contracts—a WoodSpring Suites in Truth or Consequences, NM, and a Rodeway Inn in Effingham, IL—are part of the 17 SOAR contracts signed year-to-date.
Lodging Magazine
NOVEMBER 18, 2024
NORTH BETHESDA, Maryland—Choice Hotels International, Inc. announced two new contracts as part of its Supporting Ownership Access and Representation (SOAR) program, which aims to help empower and support hotel ownership for underrepresented entrepreneurs. The new contracts—a WoodSpring Suites in Truth or Consequences, New Mexico, and a Rodeway Inn in Effingham, Illinois—are part of the 17 SOAR contracts signed year-to-date.
Hospitality Net
NOVEMBER 18, 2024
Avalon Hospitality Group (AHG), a trusted name in hotel management for full-service, select-service and resort properties, proudly announces the integration of SalesAndCatering.com’s STS Cloud and ProposalPath by Bluebuzzard across its expansive portfolio. This forward-thinking commitment to cutting-edge group sales technology is set to enhance productivity, elevate client experiences, and foster growth throughout its properties.
EATER
NOVEMBER 18, 2024
Here’s how to have a great party in Walla Walla, whether you know your grenache from your gewurztraminer — or even if you don’t drink at all
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Hospitality Net
NOVEMBER 18, 2024
Markham, Ontario, Nov. 19, 2024 — Today, paying for hotel stays is more secure than ever before thanks to an integration between the coveted All-In-One Cloud or On-Premise Maestro PMS solutions’ embedded payment platform, MezzoPay, and the b4checkin (b4) online payment solution, TransForm. MezzoPay embeds all payments for credit-card processing directly into the hotel PMS, enabling hotels to offer a seamless end-to-end payment experience from booking to check out.
STAAH
NOVEMBER 18, 2024
STAAH’s innovative channel management solutions harness the power of Oracle Cloud Infrastructure to help optimize hotel revenue management and streamline operations. Auckland, New Zealand, November 19 , 2024 – STAAH, a leading provider of cutting-edge hotel channel management and booking engine solutions and a member of Oracle PartnerNetwork (OPN), today announced that STAAH Max Channel Manager is now available on Oracle Cloud Marketplace and can be deployed on Oracle Cloud Infrastructure (OCI)
Hospitality Net
NOVEMBER 18, 2024
The recent ruling by a Texas federal judge to vacate the Department of Labor’s (DOL) overtime rule sent shockwaves through the hospitality industry. The proposed salary threshold increase would have expanded overtime eligibility to approximately 3.6 million lower-paid salaried workers across industries, many of whom are employed in hospitality. While this decision provides temporary relief, it also opens the door for deeper introspection and strategic action.
EATER
NOVEMBER 18, 2024
Honey Butter Fried Chicken supported 37-year-old Ben Shabad who walks away with $50, cigarettes, a trophy, and a crown. The contest was inspired by a rash of lookalike contests taking place all over Chicago.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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