Wed.Nov 27, 2024

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Unlock your hotel’s potential: the top 3 business intelligence myths

eHotelier

Here's a look at how integrating data across all your systems provides a holistic view of your business, how interactive analytics go beyond traditional reporting to offer actionable insights, and how affordable, scalable BI tools are more accessible than ever—even for independent hotels and small chains.

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How to make happy hour work for your business

Hospitality Magazine

Once silly season passes, Australia tends to slow down. Cicadas begin chirping, kids play cricket on the streets, and late summer becomes laced with balmy nights and nostalgic childhood memories of peeling yourself off sticky leather sofas. And while it’s a beautiful time of year, once the chaos of December subsides, it can leave hospitality seats empty and nights quiet as patrons rein in their spending.

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Best Practices for Capitalizing on Workplace Holiday Party Trends

Modern Restaurant Management

It's beginning to look like a festive holiday season at workplaces as office party attendance and budgets are rising, according to ezCater's first-ever Workplace Holiday Party Trends Report , which reveals emerging trends and insights from 1,600+ employees and decision-makers nationwide. Kaushik Subramanian, Chief Revenue Officer at ezCater, told Modern Restaurant Management (MRM) magazine that the report allows restaurants to predict seasonal trends and prepare their offerings as workpl

Budgeting 154
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A Comprehensive Guide to Penang Heritage Tax for Hoteliers

Soft Inn

Penang, known for its rich heritage and cultural landmarks, imposes a heritage tax on accommodation businesses to support the preservation of its historical sites. This guide provides a detailed overview of the Penang Heritage Tax to help you as hoteliers understand the responsibilities and streamline compliance. This guide provides a professional, thought-driven perspective on the Penang Heritage Tax, covering what it is, how it works, and actionable insights to ensure seamless compliance.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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Secolo CBD and Balmain owners open the doors on Tessuto

Hospitality Magazine

The team behind Secolo CBD and Balmain have today opened Tessuto, an Italian trattoria serving up innovative takes on classic Italian dishes. The venue is set on the ground floor of a refurbished 190-year-old building in York Street in Sydney’s CBD. Terrazzo flooring, a custom marble bar, and timber panelling create an atmosphere reminiscent of a genuine Italian eatery.

Magazine 130

More Trending

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“Youthful and fun”: House Made opens doors to Island Radio

Hospitality Magazine

House Made Hospitality opens the doors to Island Radio today in Sydney’s Redfern. It’s the fifth launch for the group this year, and comes right off the back of the October debuts of Tilda, Bar Tilda , Bar Wentworth, and Delta Rue at Sofitel Sydney Wentworth. The venue is located in the Wunderlich Lane precinct behind a heritage-listed façade on the corner of Baptist and Cleveland streets.

Magazine 130
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Meetings Industry Association unveils essential Martyn’s Law guidance for business events sector

eHotelier

To provide clarity for the sector, the Meeting Industry Association (MIA) has produced a practical guide to help the business meetings and events industry navigate the forthcoming Martyn’s Law.

Events 130
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Australian Chatime franchisor and MD penalised $132,840

Hospitality Magazine

A hefty penalty has been issued to the Australian franchisor of Chatime and its managing director for underpaying staff more than $160,000. Staff who worked at 19 Chatime Australia Pty Ltd stores across Sydney and Melbourne were short-changed between August and December 2016 due to the company paying flat rates spanning from $7.59-24.30 per hour. 152 workers, many of who were international students and visa holders, were underpaid a total of $162,533 during this period.

Magazine 130
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How Clubs are Adapting to Changing Member Lifestyles

Horizon Hospitality

Country clubs have traditionally centered around leisure activities like golf, tennis, and dining, but many clubs are expanding their offerings to meet the needs of modern lifestyles. Here’s how clubs are embracing these changes to support today’s members. Supporting Work-Life Balance with Co-Working Spaces Members no longer visit clubs solely for relaxation but also seek environments that support productivity.

Workshop 130
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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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5 Recommended Hotel Software Indonesia

Soft Inn

The hotel industry in Indonesia is growing rapidly, with tourism playing a significant role in the country’s economy. Indonesian hotels need to streamline their operations to stay ahead. Hence, Hotel software has become an essential tool for achieving this goal. In this blog, we will explore the benefits of hotel software and recommend five hotel software solutions that are ideal for the Indonesian market.

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Katherine Gregory appointed Director of Sales & Marketing at Sagamore Pendry Baltimore

eHotelier

Pendry Hotels & Resorts is pleased to announce the appointment of Katherine "Kati" Gregory as the new Director of Sales and Marketing of Sagamore Pendry Baltimore.

Marketing 130
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Native American Museum Cafes Preserve Tradition, Embrace Innovation

EATER

The menu, which includes the ever-popular fry bread taco, tells a story of connection, innovation, and respect for legacy and Indigenous culinary traditions. | Courtesy of Marielba Alvarez / Smithsonian Institution Where to find manoomin rice cakes, “kick-ass buffalo chili,” fry bread tacos, and stunning Indigenous artwork As a We Wai Kai First Nation member , I know that food connects Indigenous people to our history, traditions, and stories.

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Top Events driving Australian Hotel Demand

eHotelier

A strategic and diversified calendar of citywide events play a crucial role in driving hotel demand in Australia's hotel markets, new CBRE research shows.

Events 130
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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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MRM Research Roundup: Thanksgiving Trends, Diner Optimism, and Holiday Spending

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of Drinksgiving and Thanksgiving trends, FSR challenges, and "out-of-the-box" dining habits. An 'Out of the Ordinary' Year for Independents 2024 was an “out of the ordinary” year for independent restaurants, according to TouchBistro's 2025 State of Restaurants Report.

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25hours Hotel Jakarta The Oddbird opens its doors in Jakarta

eHotelier

25hours Hotel Jakarta The Oddbird has officially landed in Jakarta’s Sudirman Central Business District, opened its doors this week

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AAA: 79.9 Million Travelers to Head 50 Miles or More From Home Over Thanksgiving

Lodging Magazine

WASHINGTON, D.C.—AAA projects 79.9 million travelers will head 50 miles or more from home over the Thanksgiving holiday travel period. For the first time, AAA’s forecast included the Tuesday before and the Monday after Thanksgiving Day to better capture the flow of holiday travelers. This year’s projection of nearly 80 million travelers is an increase of 1.7 million people compared to last year and 2 million more than in 2019.

Magazine 105
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Lucits Dean appointed Director of Sales at Hotel Granada Midtown Atlanta

eHotelier

Lucits Dean brings over 17 years of hospitality experience to her position as the Director of Sales for Hotel Granada in Atlanta, GA.

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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IHG accelerates growth in Hokkaido as iconic The Windsor Hotel TOYA Resort & Spa joins Vignette Collection

Hospitality Net

IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, is proud to announce the signing of the iconic The Windsor Hotel TOYA Resort & Spa to its Vignette Collection brand – the second property in Japan for IHG’s newest luxury & lifestyle brand and first collection brand.

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Hunger for Justice

EATER

Rosa Tapia prepares lunch for her husband, cooking spaghetti with tomato sauce, beans, onions, and chicken with chili at her home on the outskirts of Mexico City. Bringing home-cooked meals to loved ones in prison is an expression of love — and activism From the four large pots of food simmering on Rosa Tapia’s stove, no one would guess that she shares a home only with her son.

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Les Roches and Jetex Partner To Launch Exclusive Postgraduate Program in Private Aviation

Hospitality Net

Les Roches has partnered with Jetex to launch a one-of-a-kind Postgraduate Program in Private Aviation. This innovative program is crafted to meet the growing demand for highly skilled professionals in the private aviation sector, providing students with a unique opportunity to acquire the expertise required to thrive in this dynamic industry and preparing them for pivotal career roles.

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Let’s Talk Search Intent and Keyword Strategy

Revenue Hub

Crafting a successful website strategy takes work – which is why we’re here to help. One of the first things we do when we begin an SEO campaign is map out a keyword strategy. NB: This is an article from Vizergy Subscribe to our weekly newsletter and stay up to date Since the searches you want your site to show up for begin with a phrase, we need to invest time and thought into this foundational element of SEO.

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

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Global Hotel Alliance Unveils Travel Plans, Preferences and Top Destinations for 2025

Hospitality Net

Global Hotel Alliance (GHA), the world’s largest alliance of independent hotel brands, has revealed its GHA DISCOVERY members’ top destinations and travel motivations for 2025.

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Strategies for Hotel Deals and Promo Codes with Coupons

Revenue Hub

Coupons have proven, time and again, that they are a highly effective sales tool. Whether you’re already running a small hotel or just starting out, coupons should be part of your marketing strategy. NB: This is an article from Little Hotelier , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Why? Coupons have a drastic impact on the effectiveness of any marketing endeavours.

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Construction Underway for Wynn Al Marjan Island in the UAE

Hospitality Net

Wynn Resorts, Limited offered an update today on the construction progress of its newest resort, Wynn Al Marjan Island, the first integrated resort in the United Arab Emirates. Wynn Al Marjan Island is located 50 minutes from the Dubai International Airport in the emirate of Ras Al Khaimah.

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How Family-Run Bobe’s Pizza Grew their Five Locations with 7shifts

7 Shifts

Executive Summary Location: Southern Illinois and Indiana Restaurant Type: Family-run QSR serving pizza and sandwiches # of Locations: 5 # of Employees: Around 100 Problem: Difficulty tracking employee availability, delivering schedules, finding coverage for shifts, and overall communication Solution: An app where employees can see their schedules, swap shifts, and chat with the team A secret family recipe Dotted along the southern Illinois-Indiana border lie five pizzerias owned by three genera

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Optimize Restaurant Operations With the Right Payroll & HCM Services

Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.