eHotelier

JULY 29, 2024

By focusing on sleep quality, hotels can greatly improve the guest experience and satisfied guests are more likely to return and recommend your hotel.

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Modern Restaurant Management

JULY 29, 2024

Owners of bars, taverns, restaurants and other establishments serving alcohol kept a close eye on a case before the Supreme Court of Florida this year. At issue was a $28.6 million jury verdict against a bar awarded to a young woman catastrophically injured when she was hit by a pickup truck driven by an underage 20-year-old who had been drinking at the bar.

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Definition Presentation Training 197

EATER

JULY 29, 2024

Photo illustration by Lille Allen; see below for full credits This dinner for one puts summer tomatoes on a pedestal Fresh tomato pasta is hardly a new invention: there are countless recipes spread across the internet, including versions from Martha Stewart and Ina Garten. And then there’s my mom’s incarnation, which is threaded with mozzarella and basil.

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Definition Magazine Marketing 131

eHotelier

JULY 29, 2024

Your guest experience is a sum of many parts, including everything from your location to your staff's attitude, but perhaps the one that's most easily quantifiable is your amenities.

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Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

EATER

JULY 29, 2024

These five classic Mexican cocktail recipes go beyond the Margarita and Paloma. Here's how to make the Carajillo, Batanga and more.

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Hospitality Magazine

JULY 29, 2024

I worked in London and Montreal during the 1990s. My own experience started in London and was dominated by women, whereas Montreal was dominated by men, therefore you had to act accordingly. I worked harder, faster, and longer hours in heels and red lips. I also had to know more than anyone else, as I was often the only female on the floor or in a management position, so I felt I had to prove my worth.

Presentation 130

Presentation Information Magazine Marketing 130

eHotelier

JULY 29, 2024

Radisson Hotel Group is delighted to announce the addition of three new hotels in the Philippines, adding more than 450 keys to its portfolio in three first and second-tier destinations – Cauayan City, Olongapo and Dasmarinas – to reaffirm its status as one of the country’s leading international hotel groups.

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Hospitality Magazine

JULY 29, 2024

Lion has released its 2023 Sustainability Report , detailing the progress the company made towards its sustainability goals last year, including exceeding its 2030 carbon emissions reduction target and releasing its second Reconciliation Action Plan. The report details Lion’s sustainability outlook, which is governed by an environmental, social, and governance (ESG) framework, that looks at the company’s impact on the natural world, people and communities, and its employees.

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Workshop Training Magazine 130

eHotelier

JULY 29, 2024

Sandestin Golf and Beach Resort®, a premier destination on Florida’s Emerald Coast, is pleased to announce the appointment of Bob LaCasse as its new General Manager.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Hospitality Magazine

JULY 29, 2024

Melbourne-based hospitality group Lucas Restaurants will open a new Japanese-inspired venue this September – and it’s nabbed a former Yardbird chef to head up the kitchen. Tombo Den restaurant and sake bar is currently in the works on Chapel Street, and is located right next door to sibling restaurant Hawker Hall. The venue is promising to “reinterpret the brutalist energy of urban Tokyo”, and focus on Japanese street food, offering a dining experience akin to what Founde

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Magazine Book Marketing 130

eHotelier

JULY 29, 2024

Grace Bay Resorts, the boutique owner, developer and operator of the finest luxury resorts and branded residences in Turks and Caicos, is pleased to announce the appointment of Sara Archibald as Northeast Regional Director of Sales.

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Hospitality Magazine

JULY 29, 2024

Three hospitality talents and long-time friends have come together to launch their first restaurant – and Ennui just happens to be located inside a two-storey Heritage-listed building in Sydney’s Haymarket. Thomas Bromwich, Samuel Woods, and Peter Chan have worked at The Bentley Group, The Love Tilly Group, Hartsyard, and Stillwater, with each member of the team spending years learning from the best hospitality professionals.

Pricing 130

Pricing Magazine 130

eHotelier

JULY 29, 2024

Boosted by economic stability, pent-up demand and recovery momentum, spending is projected to surpass $2 trillion by 2028 according to the latest GBTA Business Travel Index Report.

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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MEWS

JULY 29, 2024

1. Glampsource North Hatley: no more paper The new generation of hoteliers are lucky. They don’t know some of the painful, time-consuming processes that used to be necessary before technology came along.

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EATER

JULY 29, 2024

Houston First, the city’s tourism department, says its investment in Space City’s culinary scene is more than worth it

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Modern Restaurant Management

JULY 29, 2024

There has been a lot of fluidity in the beverage sphere over the past few years with the rise of mocktails and other nonalcoholic experience. In 2023, off-premise sales of non-alcoholic beer, wine, and spirits topped $565 million, according to NielsenIQ, which was a 35-percent increase in dollar sales from the prior year. Alternatively, there's been an uptick in the cannabis-infused beverages market – with the $2.04 billion market in 2023 projected to grow to $3.09 billion globally.

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Definition Marketing Magazine Events 117

Fast Casual

JULY 29, 2024

How can restaurants feel confident in adding more catering partners without damaging the operation?

Catering 112

Catering 112

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Lodging Magazine

JULY 29, 2024

With the hospitality industry’s ongoing move to facilitate the guest journey through digitization and self-service, it’s natural that hoteliers should consider leveraging biometrics for check in/check out, including payment of the final bill. But the last few years have mainly seen elevated interest in this technology with relatively little adoption, according to Terry Schulenburg, VP, business development, CyberLink.

Business Development 111

Business Development Magazine 111

Hotel Business

JULY 29, 2024

One of the highlights each year at NABHOOD’s International African American Hotel Ownership & Investment Summit & Trade Show at the Miami Marriott Biscayne Bay is the Thomas J. Baltimore Jr. Distinguished Speaker Series. At this year’s 28th annual edition of the event, Leslie D. Hale , president/CEO, RLJ Lodging Trust, took to the stage to have an intimate conversation about her career in hospitality with Dr.

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Events 105

Lodging Magazine

JULY 29, 2024

When it comes to design and functionality, few industries highlight the balance between aesthetics and features as clearly as hospitality. For every element in a hotel—décor, service, theming, amenities, and more—hoteliers have keen eyes for detail. But are they overlooking a critical piece in their rooms? What about the TV—the biggest screen in the room?

Guest Satisfaction 105

Guest Satisfaction Magazine 105

EHL Insights

JULY 29, 2024

This article was written as part of HFTP Digital Horizons 360 Symposium in Palma de Mallorca and also appeared in the inaugural issue of HFTPs magazine TechFin Hospitality. In the fast-paced world of hospitality, guest service is undergoing a transformative shift, due to the further digitalization and the growing importance and integration of Artificial Intelligence (AI) technologies.

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Guest Services Article Magazine 105

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Hospitality Net

JULY 29, 2024

Social interaction is at the core of human well-being and the heart of any hospitality business. Numerous empirical studies in the hospitality literature have reported the positive effect of social interactions on customer experience and satisfaction. As healthcare technologies become increasingly innovative, various types of connected devices have been developed in order to provide high-quality healthcare services.

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eHotelier

JULY 29, 2024

UN Tourism has united its Member States to focus on promoting “Brand Africa” and exploring new opportunities for growth and diversification across the region.

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Hospitality Magazine

JULY 29, 2024

Alejandro Saravia’s Farmer’s Daughters is embracing the cool season with a new rooftop offering in Melbourne’s CBD. While Gippsland produce has always been at the heart of the restaurant, the team decided it was time to venture into wine bar territory, converting the venue’s top level into a space that showcases drops from the Gippsland region. “To keep pace and evolve with Melbourne’s dynamic hospitality industry and enhance our offering, we’ve reimagin

Reservations 100

Reservations Magazine 100

Hospitality Net

JULY 29, 2024

With my workshops and speaking, I often do an exercise where I challenge each leader to find a minimum of $250 in next month’s forecast. That can be savings in the form of reduced payroll or expenses. It can also be a source of new revenue. The participants come up with some amazing ideas that really work. The great thing about these ideas is that we almost always get to repeat and compound.

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Workshop 98

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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

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