eHotelier

JULY 29, 2024

By focusing on sleep quality, hotels can greatly improve the guest experience and satisfied guests are more likely to return and recommend your hotel.

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Modern Restaurant Management

JULY 29, 2024

Owners of bars, taverns, restaurants and other establishments serving alcohol kept a close eye on a case before the Supreme Court of Florida this year. At issue was a $28.6 million jury verdict against a bar awarded to a young woman catastrophically injured when she was hit by a pickup truck driven by an underage 20-year-old who had been drinking at the bar.

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Definition Presentation Training 197

eHotelier

JULY 29, 2024

Boosted by economic stability, pent-up demand and recovery momentum, spending is projected to surpass $2 trillion by 2028 according to the latest GBTA Business Travel Index Report.

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Hospitality Magazine

JULY 29, 2024

I worked in London and Montreal during the 1990s. My own experience started in London and was dominated by women, whereas Montreal was dominated by men, therefore you had to act accordingly. I worked harder, faster, and longer hours in heels and red lips. I also had to know more than anyone else, as I was often the only female on the floor or in a management position, so I felt I had to prove my worth.

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Presentation Magazine Information Marketing 130

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

eHotelier

JULY 29, 2024

Your guest experience is a sum of many parts, including everything from your location to your staff's attitude, but perhaps the one that's most easily quantifiable is your amenities.

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eHotelier

JULY 29, 2024

White House Napa proudly presents its stunning redesign, demonstrating the commitment to providing exceptional guest experiences. Managed by Rebel Hotel Company, this property marks their first venture in California and the beginning of their expansion on the west coast.

Presentation 130

Presentation 130

Hospitality Magazine

JULY 29, 2024

Melbourne-based hospitality group Lucas Restaurants will open a new Japanese-inspired venue this September – and it’s nabbed a former Yardbird chef to head up the kitchen. Tombo Den restaurant and sake bar is currently in the works on Chapel Street, and is located right next door to sibling restaurant Hawker Hall. The venue is promising to “reinterpret the brutalist energy of urban Tokyo”, and focus on Japanese street food, offering a dining experience akin to what Founde

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Magazine Book Marketing 130

eHotelier

JULY 29, 2024

Radisson Hotel Group is delighted to announce the addition of three new hotels in the Philippines, adding more than 450 keys to its portfolio in three first and second-tier destinations – Cauayan City, Olongapo and Dasmarinas – to reaffirm its status as one of the country’s leading international hotel groups.

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Hospitality Magazine

JULY 29, 2024

Three hospitality talents and long-time friends have come together to launch their first restaurant – and Ennui just happens to be located inside a two-storey Heritage-listed building in Sydney’s Haymarket. Thomas Bromwich, Samuel Woods, and Peter Chan have worked at The Bentley Group, The Love Tilly Group, Hartsyard, and Stillwater, with each member of the team spending years learning from the best hospitality professionals.

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Pricing Magazine 130

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

eHotelier

JULY 29, 2024

Grace Bay Resorts, the boutique owner, developer and operator of the finest luxury resorts and branded residences in Turks and Caicos, is pleased to announce the appointment of Sara Archibald as Northeast Regional Director of Sales.

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MEWS

JULY 29, 2024

1. Glampsource North Hatley: no more paper The new generation of hoteliers are lucky. They don’t know some of the painful, time-consuming processes that used to be necessary before technology came along.

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eHotelier

JULY 29, 2024

Sandestin Golf and Beach Resort®, a premier destination on Florida’s Emerald Coast, is pleased to announce the appointment of Bob LaCasse as its new General Manager.

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Modern Restaurant Management

JULY 29, 2024

There has been a lot of fluidity in the beverage sphere over the past few years with the rise of mocktails and other nonalcoholic experience. In 2023, off-premise sales of non-alcoholic beer, wine, and spirits topped $565 million, according to NielsenIQ, which was a 35-percent increase in dollar sales from the prior year. Alternatively, there's been an uptick in the cannabis-infused beverages market – with the $2.04 billion market in 2023 projected to grow to $3.09 billion globally.

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Definition Marketing Magazine Events 117

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Hospitality Magazine

JULY 29, 2024

Alejandro Saravia’s Farmer’s Daughters is embracing the cool season with a new rooftop offering in Melbourne’s CBD. While Gippsland produce has always been at the heart of the restaurant, the team decided it was time to venture into wine bar territory, converting the venue’s top level into a space that showcases drops from the Gippsland region. “To keep pace and evolve with Melbourne’s dynamic hospitality industry and enhance our offering, we’ve reimagin

Reservations 100

Reservations Magazine 100

EATER

JULY 29, 2024

Photo illustration by Lille Allen; see below for full credits This dinner for one puts summer tomatoes on a pedestal Fresh tomato pasta is hardly a new invention: there are countless recipes spread across the internet, including versions from Martha Stewart and Ina Garten. And then there’s my mom’s incarnation, which is threaded with mozzarella and basil.

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Definition Magazine Marketing 120

eHotelier

JULY 29, 2024

UN Tourism has united its Member States to focus on promoting “Brand Africa” and exploring new opportunities for growth and diversification across the region.

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Lodging Magazine

JULY 29, 2024

With the hospitality industry’s ongoing move to facilitate the guest journey through digitization and self-service, it’s natural that hoteliers should consider leveraging biometrics for check in/check out, including payment of the final bill. But the last few years have mainly seen elevated interest in this technology with relatively little adoption, according to Terry Schulenburg, VP, business development, CyberLink.

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Business Development Magazine 110

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Hotel Business

JULY 29, 2024

One of the highlights each year at NABHOOD’s International African American Hotel Ownership & Investment Summit & Trade Show at the Miami Marriott Biscayne Bay is the Thomas J. Baltimore Jr. Distinguished Speaker Series. At this year’s 28th annual edition of the event, Leslie D. Hale , president/CEO, RLJ Lodging Trust, took to the stage to have an intimate conversation about her career in hospitality with Dr.

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Events 105

Lodging Magazine

JULY 29, 2024

When it comes to design and functionality, few industries highlight the balance between aesthetics and features as clearly as hospitality. For every element in a hotel—décor, service, theming, amenities, and more—hoteliers have keen eyes for detail. But are they overlooking a critical piece in their rooms? What about the TV—the biggest screen in the room?

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Guest Satisfaction Magazine 105

EHL Insights

JULY 29, 2024

This article was written as part of HFTP Digital Horizons 360 Symposium in Palma de Mallorca and also appeared in the inaugural issue of HFTPs magazine TechFin Hospitality. In the fast-paced world of hospitality, guest service is undergoing a transformative shift, due to the further digitalization and the growing importance and integration of Artificial Intelligence (AI) technologies.

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Guest Services Article Magazine 105

7 Shifts

JULY 29, 2024

This post is adapted from our "What Restaurant Employees Want" report, originally published in May 2024. Visit our page to download the full report , which features insights from 1500 active restaurant employees and industry experts. Engaging employees effectively is crucial for restaurant operators aiming to build a thriving and motivated workforce.

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Communication Scheduling Back of House Download 88

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Hospitality Net

JULY 29, 2024

With my workshops and speaking, I often do an exercise where I challenge each leader to find a minimum of $250 in next month’s forecast. That can be savings in the form of reduced payroll or expenses. It can also be a source of new revenue. The participants come up with some amazing ideas that really work. The great thing about these ideas is that we almost always get to repeat and compound.

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Workshop 98

EATER

JULY 29, 2024

Houston First, the city’s tourism department, says its investment in Space City’s culinary scene is more than worth it

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Hospitality Net

JULY 29, 2024

Preferred Hotels & Resorts, the world’s largest independent hotel brand, is pleased to announce the addition of 30 new member properties to its global portfolio between April 1 and June 30, 2024. Ranging from an adults-only all-inclusive resort to a preserved historic villa, each of these properties provide personalized, authentic guest experiences across exciting destinations including South Africa, Portugal, Saudi Arabia, and the Dominican Republic.

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Serviced Apartments

JULY 29, 2024

Reading Time: < 1 minute Indonesia: New research from Colliers predicts that four upcoming projects will take Jakarta’s serviced apartment inventory to 7,793 by the end of 2025. There were no new serviced apartments entering the market in Q2 2024, keeping the total supply of serviced apartments in Jakarta steady at 7,074 units. But there was a rebranding of one serviced apartment building in the CBD area, formerly known as Crowne Plaza, now Mangkuluhur Residences by LORIN.

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Pricing Marketing 95

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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

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