Modern Restaurant Management

SEPTEMBER 22, 2023

It’s no surprise that the hotel, restaurant, and catering sector (HoReCa) collectively generates an awful lot of carbon emissions. And yet the sector has been slow to respond to environmental pressures. Studies indicate that the industry contributes to one percent of global greenhouse gas emissions. If that percentage doesn’t seem all that high, consider that it represents one one-hundredth of a total 36.8 billion tons of carbon dioxide, which is 860 million tons.

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Server Catering Marketing 189

EATER

SEPTEMBER 22, 2023

Photo illustration by Lille Allen / Eater. Sources: Getty; Shutterstock. While most ube sweets in the U.S. are made with artificial or highly processed ingredients, some Filipino chefs are taking ube back to its roots As Ria Barbosa was getting ready to open a restaurant in Hawai‘i, she was excited to cook with a whole new world of fresh tropical fruits and vegetables — but she didn’t realize just how familiar some would be.

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Marketing 140

Hotel Business

SEPTEMBER 22, 2023

Peachtree Group , a diversified commercial real estate investment company, has revealed its credit division has closed $556 million in loan originations of the $1.1 billion the company deployed year-to-date. The remaining $526 million was deployed to acquire five hotels and undertake three new hotel development projects. The company also opened five hotels that were under construction as of September 2023.

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Maintenance Marketing 116

EATER

SEPTEMBER 22, 2023

Photoillustration by Lille Allen/Eater; photo by Ariana Genilla Louiie Victa went from line cook to multi-hyphenate food creator — and entrepreneur As a child, Louiie Victa wanted to be a veterinarian. She loved animals and thought caring for them would be a nice career — until she saw a video of a cow giving birth and promptly changed her mind. From then on, food was the only path she considered, so it was rather ironic that the only culinary job she could get, as a young immigrant to the Unite

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Accounting Book Scheduling Presentation 124

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Hospitality Net

SEPTEMBER 22, 2023

Nestled on the soft sands of Mai Khao Beach on the island’s northwest shore, this chic resort invites couples, families and groups to explore the wonders of Southern Thailand.

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Hospitality Net

SEPTEMBER 22, 2023

Ideally located on the doorstep of the Central Business District, Hyatt House South Melbourne will offer guests everything they need for short or long-term stays.

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Revenue Hub

SEPTEMBER 22, 2023

Travellers’ behaviour online has shifted significantly in the past few years. Now, people planning their travels are spending more time researching and locking in their plans well ahead of time. NB: This is an article from Hotelchamp And since the pandemic, they are prioritising hotel websites with detailed and relevant information that is easily accessible to them.

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Article Scheduling Information Book 109

Hospitality Net

SEPTEMBER 22, 2023

The Sheraton Waikiki is celebrating the completion of a multi-year, $200 million room renovation at its oceanfront resort along the famed Waikiki Beach. With breathtaking views of Diamond Head and Waikiki, Sheraton Waikiki sets the scene by the sea and is an ideal home base for travelers visiting Oahu.

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Revenue Hub

SEPTEMBER 22, 2023

The hotel lobby is more than an entry point for guests: it is also the beating heart of the hotel experience. NB: This is an article from SuitePad When a guest arrives at your hotel, the first point of contact and the initial touchpoint that sets the tone for their entire stay is the lobby area. Just like the front cover of a book or the opening credits of a movie, the lobby serves as a captivating introduction to their hotel experience.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Industry Insights Lodging Magazine

SEPTEMBER 22, 2023

As hospitality continues to evolve, more and more traditional hotel rooms are giving way to targeted experiential products to meet the increasing consumer demand for unique and memorable stays. A prime example is LOGE Camps, a niche hospitality brand that continues to grow its presence throughout the United States. Launched in 2017, the Pacific Northwest chain targets hiking and outdoor enthusiasts with its portfolio of camp-style properties, which include everything from rooms to tent spots [&#

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Magazine 105

Revenue Hub

SEPTEMBER 22, 2023

Hotel overbooking is a common practice in the hospitality industry, where hotels accept more reservations than the actual number of available rooms. NB: This is an article from Agilysys While overbooking allows hotels to maximize revenue and occupancy rates, it can also lead to challenges and potential guest dissatisfaction. In this article, we will explore the concept of hotel overbooking, its benefits and drawbacks, and discuss whether hotels should engage in this practice.

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Guest Satisfaction Reservations Communication Article 107

Hospitality Net

SEPTEMBER 22, 2023

Momentus Hotels & Resorts ("Momentus"), a subsidiary of Chip Eng Seng Group today announced its expansion into apartment-style accommodations with the launch of Momentus Serviced Residences Novena. Nestled in the heritage-rich enclave of Balestier at 12 Shan Road and in close proximity to medical hubs, the official launch reflects Momentus’ unwavering commitment to meet the evolving landscape and lifestyle of today’s travellers, catering to guests who seek longer and more immersive experiences.

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Catering 105

Adora POS

SEPTEMBER 22, 2023

Explore pizza delivery options for your pizzeria in this blog. We delve into three primary methods: Third-Party Delivery Services offer reach and convenience but come with fees and loss of control. Self-Delivery provides quality control and cost savings but requires managing your team. The Hybrid Model combines both for extended reach and cost control.

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Hotel Owner

SEPTEMBER 22, 2023

Accor has appointed Julie White to the position of chief commercial officer Europe and North Africa for its Premium, Economy and Midscale division. In her new role, White will be responsible for leading Accor’s regional commercial team with responsibility for driving the business revenue strategy for the company across the Europe and North Africa markets.

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Marketing 98

Serviced Apartments

SEPTEMBER 22, 2023

Europe: Hospitality company Radisson Hotel Group has revealed plans for the group’s expansion in Eastern and Southeastern Europe, including the opening of several serviced apartment projects. In 2024, Radisson Serviced Apartments Krakow will launch in Poland. Alongside the Radisson RED Krakow, the properties will form part of the Unity Centre business complex.

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Scheduling Presentation 98

Hotel Owner

SEPTEMBER 22, 2023

The combination of great food coupled with a place to lay your head is not a new one. Luxury hotels have been delivering this for many years to, albeit, a very specific market, with a degree of success, ranging from great experiences to dull and boring. However, even in this sector, one can see a move in some quarters to a more informal experience in line with guest trends.

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Serviced Apartments

SEPTEMBER 22, 2023

UK: Luxury Serviced Apartments, a collection of long and short-stay properties in central London , has opened its latest site in Mayfair. Located on Gilbert Street, the apartments offer one and two-bedroom units set within a restored building. The apartments are accessed via a lift. Each apartment comes with a fully equipped kitchen and washer dryers, in addition to on-site concierge, daily fresh linen and towels, and 24-hour guest services.

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Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Hotel Owner

SEPTEMBER 22, 2023

The Hyatt Regency Hotel has won the ‘Hotel of the Year’ award at the prestigious City of Manchester Awards 2023, which seeks to showcase the ‘best of the best’ that Manchester has to offer. The City of Manchester Business Awards (COMBA) were established by Downtown Manchester to acknowledge and celebrate companies and entrepreneurs that have made a successful and significant contribution to economic growth in the city region.

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Hospitality Net

SEPTEMBER 22, 2023

Outbound Hotels is a new collection of locally-minded hotels and experiences in beautiful outdoor destinations from Jackson Hole, WY, to Mammoth Lakes, CA. Each property is a place for travelers to disconnect so they can reconnect with nature and what matters: good times, good people, and all-around good vibes. At Outbound, outside is just the beginning!

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Hotel Owner

SEPTEMBER 22, 2023

The UK and Ireland’s travel industry has rebounded, with a 14% year-on-year increase in Revenue per Available Room (RevPAR) during the summer months. Average occupancy rose by 2% to over 70%, and Average Daily Rate (ADR) increased by 17% to £211. June stood out as the strongest month, with a 23% increase in RevPAR to £25. Online check-ins surged, with 25% of guests using this feature, and the proportion of guests upgrading during online check-in doubled year-on-year, adding an average of £

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Hospitality Net

SEPTEMBER 22, 2023

The global online travel market is estimated to be worth an impressive $1 billion in 2030. The demand is there, but are you capturing your share of it? To get your piece of the pie, you need to cover multiple hotel marketing channels and optimize them for direct booking revenue.

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Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Hotel Owner

SEPTEMBER 22, 2023

Farncombe Estate in the Cotswolds has announced the launch of a new wellness hub called Farncombe Zen. The hotel has created a dedicated wellness hub, The Zen Den on the Estate which has an “earthy, comfortable feel”. Guests will be able to socialise in the Zen Den, with a range of coffees, juices, energy balls and other healthy snacks. There will also be a small boutique selling yoga mats, coffee cups, candles, activewear and Gua Shas.

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Catering Book 97

Hospitality Net

SEPTEMBER 22, 2023

The Meadowlands development in northern New Jersey features the Meadowlands Sports Complex, with the MetLife Stadium as a centerpiece, and hosts numerous major companies. This development is anticipated to strengthen its presence going forward with the addition of a convention center.

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Hotel Owner

SEPTEMBER 22, 2023

Bishopstrow Hotel and Spa has announced the promotion of Ashley Torr to the position of general manager. Bishopstrow is a Wiltshire-based country house hotel and has recently undergone an extensive rebrand, relaunched in June 2023 with designed rooms, landscaped grounds and an “extensive” no-dig kitchen garden. The promotion comes as recognition of “Torr’s invaluable contributions to the team at Bishopstrow and the significant impact he has made since the hotel’s acquisition two years ago and th

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Guest Satisfaction 97

Sculpture Hospitality

SEPTEMBER 22, 2023

TORONTO, ON, Sept. 21, 2023 (GLOBE NEWSWIRE) -- Sculpture Hospitality, the leading trailblazer in the food and beverage inventory management industry, proudly announces a substantial milestone in its journey of growth and success with several of its dedicated employees transitioning to franchise owners. Over the past year, the company has experienced exponential expansion, positioning itself as a driving force in the industry.

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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

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