Thu.Oct 03, 2024

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Nonius Centralised TV Headend: Simplify TV Channel Distribution with Nonius CDN Platform

eHotelier

Experience unparalleled cost efficiency, versatility, and seamless integration with Nonius Centralised Headend, a cloud-based solution powered by the robust Nonius CDN Platform.

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How to Market Hotel in OTAs. Improve Hotel Ranking

Hotelogix

In today's digital world, Online Travel Agencies (OTAs) like Booking.com and Expedia have become essential for hotels looking to reach a larger audience and increase bookings. OTAs offer unmatched exposure, but with so many hotels listed, it can be challenging to stand out. To attract more guests and ensure high visibility, it’s crucial to improve your ranking on these platforms.

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IHG Hotels & Resorts debuts vignette collection brand in Egypt, at a landmark heritage location

eHotelier

IHG Hotels & Resorts, one of the world’s leading hotel companies, has signed a management agreement with Maxim Hotels and Resorts Management to bring the Vignette Collection brand to Egypt with a signing in Port Said.

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How to File Tourism Tax (TTx) for Malaysian Hotels

Soft Inn

The Tourism Tax (TTx) in Malaysia is a fee imposed on foreign tourists staying at accommodation premises in the country. It was introduced to boost the country's tourism industry and improve the facilities and infrastructure available for tourists. The tax is charged at MYR10.00 per room per night, regardless of the star rating of the hotel or the type of accommodation.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Extended Stay America Premier Suites debuts in Colorado

eHotelier

Extended Stay America®, the leading mid-priced extended stay hotel brand in the United States, announced today the opening of the 45th Extended Stay America Premier Suites located in Pueblo, Colorado.

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More Trending

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The Leela Palaces, Hotels and Resorts joins the World Travel & Tourism Council

eHotelier

The World Travel & Tourism Council (WTTC) proudly announces the addition of The Leela Palaces, Hotels and Resorts to its prestigious Membership, aligning it with the world's most influential hotel groups.

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Fire Prevention Week 2024 – Is Your Restaurant Safe?

Modern Restaurant Management

As a result of the Great Chicago Fire that killed 250 people in 1871, the National Fire Protection Association has declared the public observance of Fire Prevention Week since 1922, marking more than 100 years this year of the public observance. The holiday was later cemented by President Coolidge, marking the longest-running public health and safety observance on record.

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Cloudbeds integrates PXier to enhance sales, catering, and spa management capabilities

eHotelier

Cloudbeds, the premier hospitality management software platform, has today announced a preferred partnership with PXier, a leader in sales, catering, and spa management software solutions.

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NewcrestImage acquires The Beeman Hotel In Dallas

Hotel Business

NewcrestImage continues to grow its portfolio of luxury full-service properties with the addition of The Beeman Hotel in Dallas, which features 296 guestrooms and suites over nine floors. “The Beeman is a very high-quality property that offers tremendous upside potential to help drive our ambitious growth goals,” said Mehul Patel, managing partner/CEO, NewcrestImage.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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What is the difference between a hotel CRM for B2B and for B2C?

eHotelier

In an era of relationships and personalisation, a Customer Relationship Management system (CRM) has become the king. And especially for hospitality, this type of software is turning into a key element of every hotel’s tech stack.

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5 features you need from your RMS | Duetto

Duetto Cloud

Whether you're looking to replace your legacy tech systems or considering swapping your Excel spreadsheets for a revenue management system (RMS), there’s a lot to think about when choosing the right solution for your business, especially when it comes to features. What do you actually need and what's nice to have?

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PATA and MGM launch MICE capacity building programme in Macao, China

eHotelier

The Pacific Asia Travel Association (PATA) is delighted to announce the launch of an innovative capacity-building programme for the Asia Pacific tourism sector.

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Mandarin Oriental to Open Luxury Resort on Mexico’s Riviera Maya Coastline

Hospitality Net

Mandarin Oriental Hotel Group has today announced that it will manage a luxury beachfront resort with branded residences on Mexico’s Riviera Maya, on the Yucatan Peninsula. The resort is expected to open in 2028 and has been meticulously designed to respect the diversity of the environment and reflect local culture, blending serene architecture and exceptional craftsmanship with Mandarin Oriental’s renowned legendary service.

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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Sean Richard appointed General Manager at Altamer Luxury Villas

eHotelier

Altamer Luxury Villas, the exclusive collection of meticulously designed villas, announces the appointment of Sean Richard as General Manager.

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ibis reveals global Gen Y & Z travel intent trends

Hospitality Net

ibis, the world’s best known economy hotel brand, has launched its first global Gen Y&Z travel trends report, in collaboration with the world’s leading travel trend forecasting agency, Globetrender, exploring the travel intent of the world’s travelers and the trends shaping the new generation of global traveler.

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Ariek Mahardika appointed Director of Sales and Marketing at Mandapa

eHotelier

Mandapa, a Ritz-Carlton Reserve, is excited to announce the promotion of Ariek Mahardika to Director of Sales and Marketing.

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Hampton by Hilton Waffle Thursdays: The (Beverly) Christmas Waffle

Hospitality Net

Hampton by Hilton has long been celebrated for its fresh baked-by-guests Belgian-style waffle, a breakfast favorite that has become a hallmark of the brand. Known for its innovative breakfast offerings, Hampton continues to delight guests with new, delicious options thanks to the creativity and dedication from the brand’s breakfast attendants and the newly crowned Waffle Bosses.

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

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In Defense of Fridgescaping

EATER

Lille Allen The TikTok trend has gotten tons of backlash, but the refrigerator has long existed to be shown off From Get Ready With Me videos to the What’s-In-My-Bag Reels, there exists online an entire behind-the-scenes genre of content that feeds our desire to know what is happening in the obscure corners of other peoples’ lives. The latest of these is fridgescaping, a term coined by blogger Kathy Perdue in 2011 to describe the food organization practice that blends the practical with the aest

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UN Tourism and TUI Care Foundation Announce Grants for Rural Artisans in Africa

Hospitality Net

UN Tourism and the TUI Care Foundation launch ’Colourful Cultures’, a call for proposals focused on supporting the creative talent of a continent. The initiative aims to empower local artists and artisans, particularly women and youth, in rural tourism destinations across selected African countries. These projects will enhance the benefits of tourism for local artists and artisans, progressing sustainable economic opportunities while safeguarding cultural heritage and enhancing community empower

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The Best Places to Drink Mezcal in America

EATER

The 10 best mezcal bars and mezcalerĂ­as in America prioritize sustainable sourcing, bar training and educational programming.

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Responsible Meetings & Events by Kempinski: A Sustainable Toolkit for the Global Events Industry

Hospitality Net

Kempinski Hotels has celebrated the latest milestone on its journey to a more sustainable future with the launch of Responsible Meetings & Events by Kempinski, empowering meeting planners and organisers to assess and reduce the environmental impact of events.

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Business Automation in Hospitality: A New World

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

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Search Generative Experience and Potential Impact for Hotels

Revenue Hub

Hi, welcome to another Expert Insights discussion Today we are joined by Tristan Heaword , Co-founder of 3&6 , one of our Expert Partners In this interview Tris discusses the evolution of search technology. He outlines the challenges and opportunities hoteliers face in a landscape dominated by Google, and the potential effects of Google’s SGE (Search Generative Experience) on the industry.

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The 16th AAWE conference highlights: A taste of Swiss vineyards

Hospitality Net

This article offers a retrospective from the 16th conference of the American Association of Wine Economists (AAWE) and explores wine economics and the essential questions shaping the industry in 2024.

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Michelin Guide reveals UK&I first ever Key hotels

Hotel Owner

The Michelin Guide has announced the brand new One, Two, and Three Key hotel distinctions in the UK and Ireland for the very first time. In the UK and Ireland in total the 2024 Michelin Guide hotel selection includes 14 Three Key hotels, 37 Two Key hotels and 72 One Key hotels. Of the 14 properties that earned the Three Key distinction there is The Gleneagles Hotel in Scotland, Adare Manor and Ballyfin Demesne in the Republic of Ireland, Le Manoir aux Quat’Saisons in Great Milton, Luckna

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Dusit Thani College partners with HSMAI to bring international hospitality sales, marketing, revenue management and leadership courses to Thailand.

Hospitality Net

With over three decades of experience in hospitality and culinary arts education, Dusit Thani College (DTC) stands as Thailand’s first and largest institute specifically dedicated to the field. Renowned for its Bachelor’s programmes, DTC has also been offering short course Public Programmes in culinary arts and hospitality management for the past decade.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.