Hospitality Magazine

AUGUST 19, 2024

The North Shore has had a serious boost to its food and beverage offering thanks to the opening of the Victoria Cross Metro station in North Sydney. The first retailers have now opened their doors above the station, with more venues to launch in the coming months as construction nears completion. Locals can now enjoy the food offerings of Marrickville Pork Roll, Mary’s, Dopa, Torotoro Ramen Bar, Two Good Co, and North Sandwiches, which have all made their way across the bridge for the firs

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Magazine 263

eHotelier

AUGUST 19, 2024

The progressive luxury trend presents a bright future for the entire industry because it shows that there are many different travelers who all want different things – alternatives for alternative thinkers, if you will.

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Presentation 246

Hospitality Magazine

AUGUST 19, 2024

A staggering 1,500 wines and over 150 by-the-glass options spearhead the menu at Melbourne’s Circl Wine House. The newly opened wine bar and restaurant is an exciting addition to the city’s already competitive sommelier landscape. The Melbourne CBD venue sits just off Little Bourke Street in Punch Lane, in the former Bar Saracen venue. It was developed by a group of wine-loving friends who wished to encourage a culture of accessibility and discovery around wines.

Magazine 245

Magazine Marketing 245

Modern Restaurant Management

AUGUST 19, 2024

Buying locally has been trending for quite a few years for several reasons. People have become increasingly aware of climate change and the importance of ethical sourcing. Consumers want to support their communities, and do so by attending and buying from family owned businesses, art fairs, and local brands. Their desire to shop local has extended to farmers markets and the food industry.

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Accounting Events Pricing Marketing 177

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Hospitality Magazine

AUGUST 19, 2024

DoorDash has released new data from its annual Online Ordering Trends Report , with the results showing some interesting trends when it comes to ordering habits, peak times, and convenience. The 2024 year-end report was compiled from consumer surveys as well as aggregated DoorDash data, with the new information confirming ongoing growth across the online ordering sector despite the cost-of-living pressures many are currently facing. 68 per cent of customers are ordering food delivery the same or

Pricing 242

Pricing Magazine Information 242

Hospitality Magazine

AUGUST 19, 2024

Iconic Sydney restaurant Aria will celebrate its 25-year anniversary next month and join the quarter-century club. Matt Moran opened the waterside venue in September 1999, with the restaurant fast establishing itself as one of the leading and most-awarded fine diners. “It’s hard to narrow down highlights of Aria over the past 25 years,” says Moran.

Magazine 130

Magazine 130

eHotelier

AUGUST 19, 2024

Shatterproof, a national nonprofit organization and a leader in improving the way the healthcare system addresses and treats substance use disorders, is proud to announce its 2025 Shatterproof Hospitality Heroes honoree, Amanda Hite.

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Lodging Magazine

AUGUST 19, 2024

Marriott International, Inc. announced a long-term licensing agreement with Sonder Holdings Inc., which is expected to add over 9,000 rooms to Marriott’s portfolio by year-end and approximately 1,500 rooms to its pipeline. Under this agreement, Sonder’s open and pipeline portfolio, which primarily consists of apartment-style accommodations in urban markets, is expected to be added to the Marriott system under a new collection called “Sonder by Marriott Bonvoy.

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Magazine Marketing 110

eHotelier

AUGUST 19, 2024

SIHOT, one of the leading hospitality management systems, has launched a real-time analysis dashboard providing intelligent insights of business performance across all hospitality electronic Point of Sale (ePOS) outlets.

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Hospitality Management 130

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Hospitality Net

AUGUST 19, 2024

The Leela Palaces, Hotels and Resorts celebrated the graduation of the Leela Leadership Development Programme (LLDP) Class of 2024 at The Leela Palace New Delhi on 5 August (Monday).

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eHotelier

AUGUST 19, 2024

The Washington, D.C., chapter of the Hospitality Sales and Marketing Association International today invited hospitality professionals from throughout the metropolitan area to attend its annual State of the Industry program Aug. 22 at the Hilton Washington DC National Mall The Wharf.

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Marketing 130

Fast Casual

AUGUST 19, 2024

Customer feedback is crucial for retail and restaurant success, driving improvements in products and services based on customer preferences. Learn innovative strategies on gathering and utilizing customer insights from industry experts at the Interactive Customer Experience Summit in Charlotte this September.

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eHotelier

AUGUST 19, 2024

Hotel Indigo, part of IHG Hotels & Resorts’ luxury and lifestyle collection, has opened Hotel Indigo Bandung Dago Pakar, its second property in Indonesia.

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Lodging Magazine

AUGUST 19, 2024

NORWALK, Connecticut—Shatterproof announced its 2025 Shatterproof Hospitality Heroes honoree, Amanda Hite. Hite is the president of STR, a CoStar Group company, and is being recognized for her courage and commitment to raising awareness of substance use disorders and ending addiction stigma. She will be honored during the eighth annual Hospitality Heroes Reception, which will be held during the Americas Lodging Investment Summit (ALIS) on January 29, 2025.

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Magazine Events 105

eHotelier

AUGUST 19, 2024

Choice Hotels Asia-Pac has welcomed experienced executive leader Caillin Flint to the newly created role of Senior Manager – Brand & Franchise Support.

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Hospitality Net

AUGUST 19, 2024

Marriott International, Inc. (NASDAQ: MAR) announced its 9,000th property with the opening of The St. Regis Longboat Key Resort. Situated on an expansive 18 acres in Longboat Key, Florida, this luxury beachfront property features 168 exquisite guestrooms, including 26 suites, and offers breathtaking ocean views, outstanding culinary experiences, and world-class amenities, all reflective of the St.

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Hotel Business

AUGUST 19, 2024

This year My Place Hotels is celebrating 10 years of franchising. Hotel Business caught up with Ryan Rivett , the company’s president/CEO, to talk about the accomplishment. This year marks 10 years of franchising for My Place. What are your thoughts on this milestone? Well, in many ways it’s just a number. Over the past 10 years of our growth and development into the franchise system we are today, the world has changed so frequently and dynamically that it really doesn’t feel like 10 years.

Presentation 100

Presentation 100

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Hospitality Net

AUGUST 19, 2024

Swissôtel Hotels & Resorts, a globally recognised symbol of Swiss hospitality excellence, is delighted to announce the opening of Swissôtel Nusantara in Indonesia’s new capital city, Nusantara, East Kalimantan. Embracing the brand’s ethos, ’Life is a Journey - Live It Well,’ this new property offers an unrivalled experience, seamlessly blending premium hospitality, comfort, and purpose-driven living.

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Revenue Hub

AUGUST 19, 2024

Despite the promises of personalization, these mega-chain websites and email marketing often feel generic, bordering on uninteresting, and even annoying. It seems as though the primary goal is simply to sell more rooms. NB: This is an article from Demand Calendar Subscribe to our weekly newsletter and stay up to date The strategy resembles a scattergun approach, akin to scams, where the intent is to convert even a small percentage of a large target audience.

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Guest Satisfaction Communication Article Book 99

Hospitality Net

AUGUST 19, 2024

Branded residences, one of the fastest-growing sectors in hospitality, will take center stage at FHS World (30 September to 2 October), with a dedicated, full-day conference led by one of the sector’s leading innovators Accor One Living.

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Fast Casual

AUGUST 19, 2024

Modern Market Eatery president and co-founder Rob McColgan talks to podcast host Mandy Detwiler about where the company and been and its future in the fast casual industry.

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Marketing 87

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Hospitality Net

AUGUST 19, 2024

Since opening their first bar in 2016, they have launched several new venues across Guangzhou and Shenzhen. They also run one of China’s top Food & Beverage (F&B) consultancy firms and have received major accolades, with their bar named Mainland China’s best in both 2023 and 2024.

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Revenue Hub

AUGUST 19, 2024

Imagine your hotel as the must-book destination everyone’s talking about. That’s the power of the Fear of Missing Out (FOMO)—a crucial driver behind today’s booking behaviors. To capitalize on this trend, you need to be ahead of the game with the latest industry innovations. NB: This is an article from Staah Subscribe to our weekly newsletter and stay up to date Here’s how to harness FOMO and keep your hotel at the forefront: 1.

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Book Workshop Article Events 76

Hospitality Net

AUGUST 19, 2024

Heimstaden and Core Hospitality have signed a 15-year contract on the lease and operations of the hotel "A Place to" in Esbjerg, Denmark. The hotel will also expand from 117 guest rooms to 214 guest rooms and will change its name as it seeks to partner with an international brand.

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Revenue Hub

AUGUST 19, 2024

Understanding your local hotel market through market analysis, customer preferences, and competitor strategies is crucial. It helps you stay ahead by optimizing your online presence with effective website design, SEO, and online marketing to attract potential guests and drive direct bookings. NB: This is an article from SkyTouch Subscribe to our weekly newsletter and stay up to date Delivering exceptional guest experiences is vital for satisfaction and loyalty.

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Marketing Travel and Tourism Article Information 76

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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

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