Thu.Dec 12, 2024

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10 hotel trends for 2025 that you should care about

eHotelier

Keeping up with the latest trends is essential.

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The Holiday Rush and Beyond: Six Benefits that Keep Restaurant Teams Engaged

Modern Restaurant Management

The holiday season is both an exciting and challenging time for restaurants. With customers streaming in for festive gatherings, teams work harder than ever to keep up, often feeling the strain of long hours and packed schedules. However, it’s also a prime opportunity for owners to show appreciation and set a tone of support and camaraderie that extends beyond the holiday rush.

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Unlocking More Bookings: Creative voucher strategies for boosting guest loyalty & revenue

eHotelier

Gift vouchers are versatile. Unlike any other monetary gift card, they can be tied into particular hotel services, enhancing revenue streams.

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Mitigating the Impact of Cancellations and No-Shows

Revenue Hub

Ah, cancellations and no-shows – the bane of every hoteliers existence. Lets dive into the art of turning these operational headaches into manageable, and yes, even profitable situations. NB: This is an article from Topline Revenue , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Understanding the Cost of Unoccupied Rooms Before we get into the nuts and bolts, lets lay it out: when a guest cancels last minute or doesnt show up, its not just an inconvenien

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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Ralph Thiergart appointed Executive Vice President at Dimension Hospitality

eHotelier

Dimension Hospitalitytoday announced the latest milestone in its ongoing journey of innovation and growth.

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More Trending

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Bangkok joins Dubai and Miami as Top Global Playground Cities

eHotelier

Ultra-luxury global consumer brands from the fashion and auto sectors are moving into the real estate space in Asia as a natural extension of their powerful brand-led businesses resetting the map of international buyers who are crossing borders like never before.

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Competitors: Know Who They Are and How to Price Against Them

Revenue Hub

Theres an ancient saying: Keep your friends close; keep your enemies closer. Credited to Sun Tzu, a Chinese military general and philosopher who lived more than 2,500 years ago, the saying remains relevant today. NB: This is an article from RoomPriceGenie , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date In the hospitality industry, we dont think of our competitors as enemies, of course theyre more like friendly rivals.

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Marriott International explores the outdoors with postcard cabins and trailborn

eHotelier

Marriott International, Inc. today announces the expansion of its outdoor-focused lodging offerings through two founding deals with key players in the outdoor lodging segment.

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STAAH Weekly Hospitality Quiz: 13 December

STAAH

Welcome to STAAHs Weekly Hotel Industry Quiz! In the dynamic world of hospitality, staying informed is essential for success. Whether youre a veteran hotelier or new to the industry, this quiz is designed to test your knowledge and keep you updated on the latest trends. Each week, we bring you a fresh set of questions covering a range of topicsfrom luxury hotel brands to must-have hotel software.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Top 10 ways to transform your hotel Guest Directory into Guest Revenue

eHotelier

In the same vein as your website and social media platforms, the Guest Directory can be just as valuable in terms of functioning as your shop window

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Our Favorite Cocktails of 2024

EATER

The best cocktail recipes of 2024, according to Punch staff, from a Martini to Margarita Soda to a blood orange gin sour and more.

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Hotelrez launches its new consumer brand Best Loved Hotels®

eHotelier

Best Loved Hotelsunveils its consumer-facing brand that speaks directly to corporate and leisure travellers alike.

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Hunter Conference to honor John McKibbon III

Hotel Business

The Hunter Hotel Investment Conference has revealed that John McKibbon III, founder of M3 and chairman of McKibbon Hospitality and McKibbon Places will be the 2025 recipient of the Hunter Conference Award for Excellence and Inspiration. Each year, the award honors a hotelier who exemplifies exceptional leadership, citizenship and innovation. As a third-generation entrepreneur and the driving force behind several hospitality companies, McKibbon has shaped the industry while championing the import

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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TPG Hotels & Resorts adds Sheraton McKinney to its managed portfolio in strategic partnership

eHotelier

TPG Hotels & Resorts, one of the nation's premier hospitality management firms, announced today it added the Sheraton McKinney Hotel to its managed portfolio.

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The DMA Games Begin: Booking’s Response and Google’s Trial

Revenue Hub

In this follow up conversation we are joined again by Javier Delgado Muerza from mirai , one of our Expert Partners. Subscribe to our weekly newsletter and stay up to date During our first discussion with Javier , he introduced the Digital Markets Act (DMA), outlined its original intention, the criteria used to identify a gatekeeper and its impact on major platforms like Google, Booking.com and subsequently, hotels.

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Marco Selva appointed Senior Vice President, Business Development & Operations at Stonebridge

eHotelier

Stonebridge Companies, LLC ("Stonebridge"), a Denver-based innovative, privately-owned hotel management company boasting a diverse range of full-service, select-service, and extended-stayproperties,

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Marco Selva joins Stonebridge

Hotel Business

Stonebridge Companies LLC , a Denver-based privately-owned hotel management company, has appointed Marco Selva as SVP, of business development & operations, luxury & lifestyle. Selva will focus on expanding the companys luxury, lifestyle and resort portfolio in the Southeastern U.S., Caribbean and Latin America. Based on Stonebridge’s strategy for growth in these markets, Selva will open a Miami office and leverage his expertise to target high-end projects across the region, accord

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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Marriott International Explores the Outdoors with Postcard Cabins and Trailborn

Lodging Magazine

BETHESDA, MarylandMarriott International, Inc. today announces the expansion of its outdoor-focused lodging offerings through two founding deals with key players in the outdoor lodging segment. The deals include the acquisition of the Postcard Cabins brand, formerly known as Getaway Outposts, and the execution of a long-term agreement with Trailborn.

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Marriott adds Postcard Cabins, Trailborn to outdoor-focused offerings

Hotel Business

Marriott International Inc. has expanded its outdoor-focused lodging offerings with the acquisition of the Postcard Cabins brand, formerly known as Getaway Outposts, and the execution of a long-term agreement with Trailborn. With these outdoor-focused deals, Marriott said it “aims to offer guests and Marriott Bonvoy members more choice in traditional and alternative accommodations in nature-forward destinations.” The company plans to launch an outdoor-focused collection in 2025, anch

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Northern Ireland’s Dunluce Lodge and Scotland’s Seaton House to open in 2025

Hotel Owner

Two new five-star hotels, Dunluce Lodge in Northern Ireland and Seaton House in Scotland, are set to open their doors to guests in February 2025. Dunluce Lodge sits on the edge of Royal Portrush Golf Clubs fourth fairway, the home of the 153rd Open Championship. With 35 luxury suites across the hotel including its private annex, The Stookan, Dunluce Lodge will provide guests with the opportunity to experience service and relaxation surrounded by the Causeway Coast with views of Royal Portrush Go

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Reggie Aggarwal named Penn State Hospitality Executive of the Year

Hotel Business

The Penn State School of Hospitality Management in the College of Health and Human Development and the Penn State Hotel and Restaurant Society (PSHRS) have named Reggie Aggarwal , founder/CEO, Cvent , as its 2025 Hospitality Executive of the Year. Aggarwal will be honored at the 2025 PSHRS Industry Awards and Reception , which will take place on April 8, 2025, at the Nittany Lion Inn among alumni, faculty, industry partners and students. “This recognition is a tremendous honor,” he s

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

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The Vital Role of the CDC in Protecting Public Health Through Food Safety

Synergy Suite

Millions fall ill from foodborne illnesses every year. As food production and consumption evolve, there is an increased need for regulation and other activities that protect consumers. The Centers for Disease Control and Prevention (CDC) comes in here. The CDC is a government agency designed by the US government to establish robust safety measures for food service establishments to protect public health.

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Extended Stay America debuts first new-construction Premier Suites

Hotel Business

Extended Stay America has opened the first new-construction Premier Suites hotel, Extended Stay America Premier Suites Nashville – Smyrna in Smyrna, TN. RREAF Holdings developed the property, which is managed by McNeill Hotel Company. The three-story, 115-room property features complimentary WiFi, free healthy breakfast, a fitness center, onsite guest laundry and an outdoor yard area for pets.

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5 Reasons Why Restaurants Need a Waiter App for Seamless Operations

Lithos POS

Running a restaurant is a challenging task where every second counts, especially during busy hours. Managing orders, ensuring high-quality service, keeping customers happy, and handling backend operations is a delicate balance. Despite technological advances, many restaurants continue to rely on outdated methods of taking orders and processing payments, leading to inefficiencies that directly impact customer satisfaction.

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CANNES – 5

Mary Gostelow

It was party time at The Carlton, a Regent Hotel. La crme de la crme of ILTM society was there, as were Christmas sweater-clad hotel staff skating on the outdoor rink and enjoying goodies from one of the stalls around. see one, above. The 1912-vintage has been redesigned in timeless elegance by Tristan Auer, who also did parts of the Martinez, a couple of blocks east, and Le Crillon in Paris.

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Optimize Restaurant Operations With the Right Payroll & HCM Services

Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.