eHotelier

APRIL 21, 2024

Radio Hotel, the first and only full-service boutique hotel in Washington Heights, announced Danielle Dymond as the new Hotel General Manager. In her role, she will serve as the strategic business leader of property operations at the 221-room hotel and be responsible for creating and maintaining a high-performing service culture and managing budgets and reputation.

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Mary Gostelow

APRIL 21, 2024

Why is Raffles Boston different? Later, in New York, Girlahead was to meet up with people responsible, brand boss Claudia Kozma Kaplan, left above, and CEO of Raffles and Fairmont, Omer Acar – they are with an Accor colleague, Nicole Lierheimer. Unlike most properties in USA, Raffles Boston doesn’t feel American. It is global with an integrated veil of the best of the best of Boston.

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Book 52

eHotelier

APRIL 21, 2024

Cash controls are not complicated, but they need heightened awareness and a constant effort to be effective.

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Are Morch

APRIL 21, 2024

When executing successful hotel events, two crucial elements should always be present—excellent hotel hospitality and flawless event marketing. Let’s explore why one should never be without the other and how you can transform your event ideas into reality. Hotel Hospitality When it comes to events, location is key. First, the right location can help ensure […] The post Transforming Events 101: Hotel Hospitality and Event Marketing appeared first on Are Morch, Digital Transformation C

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Events Marketing Presentation Article 52

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

eHotelier

APRIL 21, 2024

Asia is home to some of the world’s most mesmerizing coastal landscapes, where the hues of the sea range from emerald-green to turquoise-blue, jade, and beyond. In this week’s newsletter, join us as we explore these picturesque destinations, each boasting its own unique palette of colours. Asia’s coastal scenery is a feast for the eyes, showcasing a mesmerizing array of shades that captivate all those lucky enough to enjoy it.

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eHotelier

APRIL 21, 2024

Hyatt Centric Faneuil Hall Boston appoints Tom Counts as the hotel's new Director of Sales. With decades of experience across all hospitality industry sectors, Counts brings years of sales expertise to the Hyatt team to continue the hotel's success and commitment to high-quality hospitality.

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eHotelier

APRIL 21, 2024

Accor, the largest hotel operator in Australia, today announced its new Accor Indigenous Hotel Traineeship to provide career pathways and development opportunities for young Indigenous talent.

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eHotelier

APRIL 21, 2024

Myma.ai, a leading provider of AI Chatbot and Technology Platforms to the Tourism, Hospitality and Experience Industry, is pleased to announce that it has achieved independent ISO/IEC 27001:2022 (ISO 27001) certification for its information and security management systems.

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eHotelier

APRIL 21, 2024

UN Tourism and Hotelschool The Hague, have agreed to partner around the development and execution of pioneering projects in the hospitality industry.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

eHotelier

APRIL 21, 2024

Today marks a significant milestone for us at Nonius as we celebrate our 19th anniversary!

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