eHotelier

AUGUST 18, 2024

New research sheds light on how such service robots influence customers’ brand experience – a critical determinant of hotels’ growth and profitability in today’s highly competitive market.

Marketing 305

Marketing 305

Hospitality Magazine

AUGUST 18, 2024

Outdoor operating hours of beloved Sydney pub The Old Fitz were reportedly slashed by the council without any prior correspondence, according to Odd Culture CEO James Thorpe. The council decision was made on June 27, after council officers noted outdoor tables extended beyond approved plans, and two kegs were noted on the footpath during a visit. A public submission to the council also complained about patrons blocking the footpath.

Accounting 238

Accounting Magazine 238

7 Shifts

AUGUST 18, 2024

Opening a restaurant is a big challenge that requires a huge investment of time and money. But the challenges don’t stop there—once open you have to focus on improving processes, managing labor schedules, and controlling restaurant costs. Indeed, controlling restaurant costs is one of your biggest challenges. Not only do you have to manage many costs including, labor, equipment, and food—but you have to do it while dealing with inevitable price increases.

POS Systems 148

POS Systems Scheduling Budgeting Pricing 148

eHotelier

AUGUST 18, 2024

As we celebrate World Photo Day on August 19, it's a perfect time to explore the power of visuals in the food and beverage industry, particularly in the realm of mobile ordering.

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Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

7 Shifts

AUGUST 18, 2024

Opening and owning a bar is one of those unique life experiences; you have no idea what it will be like until you actually go for it. And while it can be enjoyable, rewarding, and, yes—even profitable, it also requires long hours and hard work. In this guide, we're covering everything you need to know about owning a bar to prepare as well as you can for the big opening day.

Customer Service 148

Customer Service Marketing Special Events Scheduling 148

Mary Gostelow

AUGUST 18, 2024

Sunday morning at VTW in Vegas. Breakfast at Sardelle, an old-fashioned Italian eatery staffed by baby pink-jacketed lovelies you just know have been doing this since well into the last century. This was the first of what was to become regular commutes, especially between Aria, where an increasing number of smaller Virtuoso events take place, and Bellagio, home of the biggies (and Sardelle, and other key restaurants).

Book 52

Book Events 52

eHotelier

AUGUST 18, 2024

Borgo dei Conti Resort is a 40-room & suite luxury resort located in the heart of Umbria, Italy.

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130

Fast Casual

AUGUST 18, 2024

Discover what quality ingredients means for both consumers and brands. Gain insight into the many way a focus on ingredient quality can solidify a brand and promote profitability. This Quality Ingredient Report also provides restaurant leader perspectives on quality ingredients and key steps to take when investing in quality.

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40

eHotelier

AUGUST 18, 2024

Anantara Desaru Coast Resort & Villas is delighted to announce the appointment of Torsten Richter as the property’s General Manager and the Area General Manager of Indonesia and Malaysia.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Fast Casual

AUGUST 18, 2024

EZ-Chow's online ordering platform has transformed dining by meeting evolving customer expectations. It allows users to customize orders, offers real-time menu updates, transparent pricing, and exclusive deals. The platform enhances order management, supports contactless transactions, and provides restaurants with consumer behavior insights.

Pricing 40

Pricing 40

eHotelier

AUGUST 18, 2024

Hyatt Centric Downtown Denver proudly appoints Michelle Martinez as the new Director of Sales. With over 18 years of experience in various capacities, primarily in sales, Michelle brings a wealth of knowledge and a deep-rooted passion for hospitality to the sales team at one of Denver's top-ranking boutique lifestyle hotels.

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eHotelier

AUGUST 18, 2024

Choice Hotels International, Inc., one of the world's largest hotel companies, has installed three beehives at Choice Hotel's corporate headquarters at the Pike & Rose development in North Bethesda in collaboration with Bee Downtown to promote sustainability and local biodiversity with its.

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eHotelier

AUGUST 18, 2024

IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, is proud to celebrate the 15th anniversary of the IHG Army Hotels military lodging program this month.

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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