Sun.Aug 18, 2024

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Robotics, hotels and storytelling

eHotelier

New research sheds light on how such service robots influence customers’ brand experience – a critical determinant of hotels’ growth and profitability in today’s highly competitive market.

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Old Fitz forced to close outdoors at 8pm

Hospitality Magazine

Outdoor operating hours of beloved Sydney pub The Old Fitz were reportedly slashed by the council without any prior correspondence, according to Odd Culture CEO James Thorpe. The council decision was made on June 27, after council officers noted outdoor tables extended beyond approved plans, and two kegs were noted on the footpath during a visit. A public submission to the council also complained about patrons blocking the footpath.

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Capturing Flavor: The impact of visual menus on F&B revenue

eHotelier

As we celebrate World Photo Day on August 19, it's a perfect time to explore the power of visuals in the food and beverage industry, particularly in the realm of mobile ordering.

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The Ultimate Guide to Restaurant Costs

7 Shifts

Opening a restaurant is a big challenge that requires a huge investment of time and money. But the challenges don’t stop there—once open you have to focus on improving processes, managing labor schedules, and controlling restaurant costs. Indeed, controlling restaurant costs is one of your biggest challenges. Not only do you have to manage many costs including, labor, equipment, and food—but you have to do it while dealing with inevitable price increases.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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IHG Army Hotels celebrates 15 years of delivering true hospitality for heroes

eHotelier

IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, is proud to celebrate the 15th anniversary of the IHG Army Hotels military lodging program this month.

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Discover the new face of island living at Centara life Lamai Resort Samui

eHotelier

Centara Hotels & Resorts, Thailand’s leading hotel operator, is thrilled to announce its newest property, Centara Life Lamai Resort Samui, is primed to welcome guests on 15th August 2024.

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LAS VEGAS – 2

Mary Gostelow

Sunday morning at VTW in Vegas. Breakfast at Sardelle, an old-fashioned Italian eatery staffed by baby pink-jacketed lovelies you just know have been doing this since well into the last century. This was the first of what was to become regular commutes, especially between Aria, where an increasing number of smaller Virtuoso events take place, and Bellagio, home of the biggies (and Sardelle, and other key restaurants).

Book 52
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Torsten Richter appointed as Area General Manager at Anantara Desaru Coast Resort & Villas

eHotelier

Anantara Desaru Coast Resort & Villas is delighted to announce the appointment of Torsten Richter as the property’s General Manager and the Area General Manager of Indonesia and Malaysia.

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Ingredient Quality Report: Consumer & Restaurant Leader Perspectives on Quality

Fast Casual

Discover what quality ingredients means for both consumers and brands. Gain insight into the many way a focus on ingredient quality can solidify a brand and promote profitability. This Quality Ingredient Report also provides restaurant leader perspectives on quality ingredients and key steps to take when investing in quality.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Michelle Martinez appointed Director of Sales at Hyatt Centric Downtown Denver

eHotelier

Hyatt Centric Downtown Denver proudly appoints Michelle Martinez as the new Director of Sales. With over 18 years of experience in various capacities, primarily in sales, Michelle brings a wealth of knowledge and a deep-rooted passion for hospitality to the sales team at one of Denver's top-ranking boutique lifestyle hotels.

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How Online Ordering Platforms Revolutionize Dining Choices

Fast Casual

EZ-Chow's online ordering platform has transformed dining by meeting evolving customer expectations. It allows users to customize orders, offers real-time menu updates, transparent pricing, and exclusive deals. The platform enhances order management, supports contactless transactions, and provides restaurants with consumer behavior insights.

Pricing 40
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Choice Hotels International installs beehives at its North Bethesda headquarters in collaboration with bee downtown

eHotelier

Choice Hotels International, Inc., one of the world's largest hotel companies, has installed three beehives at Choice Hotel's corporate headquarters at the Pike & Rose development in North Bethesda in collaboration with Bee Downtown to promote sustainability and local biodiversity with its.

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Borgo dei Conti Resort opens in Umbria, Italy

eHotelier

Borgo dei Conti Resort is a 40-room & suite luxury resort located in the heart of Umbria, Italy.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.