Sun.Aug 18, 2024

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Robotics, hotels and storytelling

eHotelier

New research sheds light on how such service robots influence customers’ brand experience – a critical determinant of hotels’ growth and profitability in today’s highly competitive market.

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Old Fitz forced to close outdoors at 8pm

Hospitality Magazine

Outdoor operating hours of beloved Sydney pub The Old Fitz were reportedly slashed by the council without any prior correspondence, according to Odd Culture CEO James Thorpe. The council decision was made on June 27, after council officers noted outdoor tables extended beyond approved plans, and two kegs were noted on the footpath during a visit. A public submission to the council also complained about patrons blocking the footpath.

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The Ultimate Guide to Restaurant Costs

7 Shifts

Opening a restaurant is a big challenge that requires a huge investment of time and money. But the challenges don’t stop there—once open you have to focus on improving processes, managing labor schedules, and controlling restaurant costs. Indeed, controlling restaurant costs is one of your biggest challenges. Not only do you have to manage many costs including, labor, equipment, and food—but you have to do it while dealing with inevitable price increases.

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Capturing Flavor: The impact of visual menus on F&B revenue

eHotelier

As we celebrate World Photo Day on August 19, it's a perfect time to explore the power of visuals in the food and beverage industry, particularly in the realm of mobile ordering.

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What Your Financial Statements Are Telling You—And How to Listen!

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

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Owning a Bar: Everything You Need to Know

7 Shifts

Opening and owning a bar is one of those unique life experiences; you have no idea what it will be like until you actually go for it. And while it can be enjoyable, rewarding, and, yes—even profitable, it also requires long hours and hard work. In this guide, we're covering everything you need to know about owning a bar to prepare as well as you can for the big opening day.

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Discover the new face of island living at Centara life Lamai Resort Samui

eHotelier

Centara Hotels & Resorts, Thailand’s leading hotel operator, is thrilled to announce its newest property, Centara Life Lamai Resort Samui, is primed to welcome guests on 15th August 2024.

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Borgo dei Conti Resort opens in Umbria, Italy

eHotelier

Borgo dei Conti Resort is a 40-room & suite luxury resort located in the heart of Umbria, Italy.

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Ingredient Quality Report: Consumer & Restaurant Leader Perspectives on Quality

Fast Casual

Discover what quality ingredients means for both consumers and brands. Gain insight into the many way a focus on ingredient quality can solidify a brand and promote profitability. This Quality Ingredient Report also provides restaurant leader perspectives on quality ingredients and key steps to take when investing in quality.

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Torsten Richter appointed as Area General Manager at Anantara Desaru Coast Resort & Villas

eHotelier

Anantara Desaru Coast Resort & Villas is delighted to announce the appointment of Torsten Richter as the property’s General Manager and the Area General Manager of Indonesia and Malaysia.

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How Online Ordering Platforms Revolutionize Dining Choices

Fast Casual

EZ-Chow's online ordering platform has transformed dining by meeting evolving customer expectations. It allows users to customize orders, offers real-time menu updates, transparent pricing, and exclusive deals. The platform enhances order management, supports contactless transactions, and provides restaurants with consumer behavior insights.

Pricing 40
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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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Michelle Martinez appointed Director of Sales at Hyatt Centric Downtown Denver

eHotelier

Hyatt Centric Downtown Denver proudly appoints Michelle Martinez as the new Director of Sales. With over 18 years of experience in various capacities, primarily in sales, Michelle brings a wealth of knowledge and a deep-rooted passion for hospitality to the sales team at one of Denver's top-ranking boutique lifestyle hotels.

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Choice Hotels International installs beehives at its North Bethesda headquarters in collaboration with bee downtown

eHotelier

Choice Hotels International, Inc., one of the world's largest hotel companies, has installed three beehives at Choice Hotel's corporate headquarters at the Pike & Rose development in North Bethesda in collaboration with Bee Downtown to promote sustainability and local biodiversity with its.

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IHG Army Hotels celebrates 15 years of delivering true hospitality for heroes

eHotelier

IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, is proud to celebrate the 15th anniversary of the IHG Army Hotels military lodging program this month.

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