Mon.Sep 16, 2024

article thumbnail

Bringing excitement and reinvention back to the Cross

Hospitality Magazine

Peter Shopovski of House of Mince and Icebergs’ Maurice Terzini are gearing up to open Mirage KX this week. Potts Point’s newest venue promises to deliver excitement back to the area with an offering that sits somewhere between restaurant, performance space, and nightclub. “We wanted to bring back that sense of excitement and reinvention to the area.

article thumbnail

Is your hotel ghosting guests? Tips for memorable bookings

eHotelier

If your booking process feels slow, unclear, or unresponsive, you might be ghosting your guests without even realizing it.

Book 259
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Building workplace resilience in hospitality

Hospitality Magazine

At a young age, British founder of The Burnt Chef Project Kris Hall reached a mental health crisis point while working in hospitality. Although it wasn’t caused by his role in the industry, he felt constricted by the stigma associated with his situation. “It took me a long time to get help, and when I eventually started to recover I understood that there might be others who are experiencing similar things,” says Hall.

Training 246
article thumbnail

Debunking common myths about AI: why human hotel staff are still irreplaceable

eHotelier

As technology evolves, Artificial Intelligence (AI) has become a valuable tool across industries, especially in hospitality. However, with this rapid advancement, misconceptions about AI's role in replacing human workers have also surfaced.

188
188
article thumbnail

From Payroll Pains to Growth Gains: Streamlining Payroll & HR for Success

Speaker: Joe Sharpe and James Carlson

In the world of small business management, the challenge of managing payroll & HR efficiently while scaling operations can be overwhelming. Yet, with the right strategies in place, these challenges can become opportunities for growth and innovation. In this session, Joe Sharpe, Senior Director of Managed Payroll Services at IRIS, will reveal practical methods and expert insights for outsourcing and streamlining payroll processes, resulting in substantial time and resource savings.

article thumbnail

Kyle Nicol is Hazel Melbourne’s new head chef

Hospitality Magazine

Whole-beast butchery expert Kyle Nicol has joined The Mulberry Group’s Hazel as head chef and co-owner. Nicol has navigated much of his culinary career with a paddock-to-plate lens, having spent time in the kitchens of Lilac, Supernormal, and Rascal. At Hazel, he’s set out to introduce a pared-back, authentic dining experience based on both brasserie and classic Australiana influences.

Magazine 208

More Trending

article thumbnail

The tech innovations helping hospitality run smoothly

Hospitality Magazine

Every industry is being overhauled by technology innovations that simplify and optimise operations — and hospitality is no exception. As one of the most people-centric industries in the world, there is much to keep on top of. From cyber security, tipping, and payment solutions to financial wellbeing, practical business advice, and produce price tracking, technology innovators are helping each part of the industry run more effectively and efficiently.

Pricing 130
article thumbnail

Mackay property listed for sale by new player in Australia’s serviced apartment sector

eHotelier

Aligned Corporate Residences, a new player in the serviced apartment sector, has listed the freehold interest in its Mackay property, presenting a compelling investment opportunity with an attractive net return.

article thumbnail

Regional roundup: Orange

Hospitality Magazine

This bustling country town in central west New South Wales is as well known for its beautiful scenery as it is for cool-climate wines and award-winning restaurants. As one of Australia’s most celebrated wine regions, it’s unsurprising that the hospitality industry is thriving. Hospitality rounds up some of the finest that Orange has to offer. Hey Rosey Barely three meters wide, this tiny bar is dishing up small plates and larger than life wines.

Magazine 130
article thumbnail

Michelin starred Chef Malyna Si appointed Head of Culinary Concept at Hotel Jackson

eHotelier

Hotel Jackson, an award winning, family-owned luxury boutique hotel in the heart of Jackson, Wyoming is thrilled to announce the appointment of acclaimed Executive Chef Malyna Si who will lead the hotel’s culinary concepts including locally beloved FIGS and a new signature restaurant opening in Summer 2025.

130
130
article thumbnail

Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

article thumbnail

A Hotelier’s Guide on Online Travel Agencies 2024

Hotelogix

In 2024, online travel agencies are still an important part of how hotels get bookings. Whether managing a big hotel chain or a small boutique property, working with OTAs helps you reach more travelers and fill more rooms.  This blog will explain OTAs, how they work, and why they're essential for hotels. OTAs offer a platform where people can compare hotels, check prices, and book their stay instantly.

Book 130
article thumbnail

Springboard Hospitality’s “Culture Champion Club” leads the way in corporate engagement

eHotelier

Springboard Hospitality, the leading hospitality management company of 48 independent hotels in metropolitan and leisure destination markets across 14 states, is proud to celebrate three years since the inception of its Culture Champion Club,

article thumbnail

Fabbrica’s Sydney expansion continues with Newtown location

Hospitality Magazine

The Love Tilly Group is gearing up to open a new Fabbrica location in Sydney’s Inner West next week. The Newtown store is the fourth iteration of the pasta bar, which currently has sites up and running in the CBD and Darlinghurst, with its Balmain restaurant closing late last year. The group snapped up the 101 King Street site in Newtown and have been busy converting into a 70-seat restaurant fitted out with table seating and a central travertine bar that overlooks the open kitchen. “

article thumbnail

Choice Hotels Asia-Pac’s distribution strength fuels expansion with M&G Hotel Group

eHotelier

Leading hotel group Choice Hotels Asia-Pac and South Australian accommodation management business M&G Hotel Group are celebrating the addition of two new properties, Econo Lodge Port Augusta and Econo Lodge Dockside Glenelg.

130
130
article thumbnail

Business Automation in Hospitality: A New World

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

article thumbnail

Peachtree receives approval for EB-5-funded TownePlace Suites

Hotel Business

Peachtree Group has received its I-956F approval from U.S. Citizenship and Immigration Services (USCIS), the government agency that oversees the EB-5 Immigrant Investor Program , for the firm’s currently under-construction TownePlace Suites Palmdale in Palmdale, CA. The I-956F approval marks a crucial step in Peachtree’s ongoing efforts to facilitate investment opportunities through the EB-5 program, which is designed to promote economic growth and job creation in the U.S.

article thumbnail

Malaysia Airlines selects Sabre’s PRISM to optimise the experience for corporate travellers

eHotelier

 Sabre Corporation, a leading software and technology provider powering the global travel industry, today announced that Malaysia Airlines, Malaysia’s national carrier, has selected PRISM to power and optimize its corporate segment.

130
130
article thumbnail

Fast Casual, Lunchbox reveal Top 30 Movers & Shakers: Catering

Fast Casual

The list recognizes top catering leaders from 30 brands, incuding Cava, Subway and Five Guys, who are drivers in one of 2024’s fastest-growing restaurant segments.

Catering 117
article thumbnail

Marriott International and PT. Pakuwon Jati Tbk. sign agreement to open five more properties in Indonesia

eHotelier

Marriott International, Inc. and PT. Pakuwon Jati Tbk. announced a signed agreement to develop five additional properties, comprising more than 1,300 rooms across Indonesia.

130
130
article thumbnail

How to Navigate Revenue and Expense Management: Competitive Insights for Financial Success

Speaker: Hilary Akhaabi, PhD - Founder, Chief Financial & Operations Officer at Go Africa Global

In the fast-paced world of corporate finance, staying ahead of the curve is crucial for sustainable growth and profitability. This exclusive webinar with leading expert Hilary Akhaabi, PhD, will teach you practical ways to navigate complex financial landscapes and enhance your company's revenue management capabilities. Whether you're aiming to refine your financial strategies or seeking innovative solutions to drive performance, this new session is for you!

article thumbnail

Sonesta Signs Deal to Open Five Hotels in the Dominican Republic

Lodging Magazine

NEWTON, Massachusetts—Sonesta International Hotels Corporation announced the execution of a deal to open five Sonesta ES Suites hotels in the Dominican Republic. The first property, Sonesta ES Suites ELEMENTS Jarabacoa, is scheduled to open in the first trimester of 2026 with the remaining four hotels to be completed within seven years. Sonesta ES Suites ELEMENTS Jarabacoa, an upscale, extended-stay hotel, will be located in the La Vega province.

article thumbnail

Paul Feakes appointed Resort Manager at Omni Rancho Las Palmas Resort & Spa

eHotelier

Omni Rancho Las Palmas Resort & Spa is pleased to announce the appointment of its new Resort Manager, Paul Feakes, to lead its property team at the resort.

article thumbnail

Creating an Oasis in the City at the Andaz Mexico City Condesa

Hospitality Net

Come springtime, Mexico City (CDMX) is set ablaze in enchanting swathes of lavender and mauve as the Jacaranda trees enter bloom, littering the parks and grand avenues with flowers and pleasant aromas to contrast the sprawling metropolis all around. Not yet drowning in heat and with cool evenings, April is the perfect time of year to visit the city which itself is entering a hospitality renaissance with tourists discovering this cultural and gastronomic capital while corporate travelers continue

105
105
article thumbnail

AAA Reports Top Travel Destinations for Fall

Lodging Magazine

According to AAA booking data, the two travel categories seeing increased demand compared to last year are flights and cruises. Domestic flight bookings are up 1 percent and international flight bookings are up 3 percent. Travelers are paying about the same as they did last fall. The average domestic roundtrip ticket is $660, and the average international roundtrip ticket is $1,315.

Book 105
article thumbnail

Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

article thumbnail

Percipia Collaborates with Amazon’s Alexa Smart Properties Hospitality to Launch VIVA+

Hospitality Net

Percipia, a leading provider of hospitality phone systems and enhanced guest room technology for hotels, resorts, casinos, and conference centers, announces the release of VIVA+, an all-in-one hospitality solution built on Alexa Smart Properties (ASP) for Hospitality that is available now to all new and current Percipia clients.

105
105
article thumbnail

Spark by Hilton debuts in Canada

Hotel Business

Hilton and JM Hospitality Inc. have opened Spark by Hilton Toronto Markham, marking the brand’s entry into the Canadian market. Located about 17 miles north of Toronto, the property joins eight other Spark hotels in various stages of development across Canada. Spark opened its first hotel in Mystic, CT, in September 2023 , just nine months after the brand was first announced.

article thumbnail

Hotels in Europe balance digital platforms and direct bookings for success

Hospitality Net

In many sectors, the digital transformation has sparked concerns about market concentration, favoring larger players over smaller businesses. Yet, the European hotel industry defies this trend, as evidenced by the latest findings from Hotrec, the umbrella association of hotels and hospitality providers.

Book 103
article thumbnail

Ritz-Carlton launches new luxury hotel in Morocco

Hotel Management Network

The Ritz-Carlton has expanded its portfolio with the opening of a new luxury hotel in Morocco, The Ritz-Carlton Rabat, Dar Es Salam. The post Ritz-Carlton launches new luxury hotel in Morocco appeared first on Hotel Management Network.

98
article thumbnail

No-Code Technology: The Key to Unlock the Future of Your Business

Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.