eHotelier

NOVEMBER 15, 2023

Turning website views into restaurant visits - Insights - Insights Turning user clicks into dining visits depends on consistently positive messaging. We've tested what works.

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Hospitality Magazine

NOVEMBER 15, 2023

After debuting on Melbourne’s La Trobe Street earlier this year, Homm is set to launch two new outposts in Melbourne Central and Box Hill next month. Homm is known for its unique offering of Asian desserts which take on Thai-inspired influences. Some of the venue’s most well-known dishes include a Thai-twist on Korean bingsu with Thai tea and salted egg; plus a toasted coconut and kaya crumble.

Magazine 246

Magazine 246

Modern Restaurant Management

NOVEMBER 15, 2023

The restaurant industry is changing quickly, and technology plays a big role. This means that restaurants and franchises must focus on efficiency and lean operations. One way to do this is to open a virtual restaurant. A virtual restaurant is a restaurant that doesn't have a physical location. It only exists online; customers can order food through a delivery app.

Marketing 197

Marketing Presentation Events 197

Hospitality Magazine

NOVEMBER 15, 2023

Located on the former site of Gilroy’s Hotel, The Belroy Hotel is set to open on 22 November in Sydney’s St Leonards. The Belroy Hotel is the work of Garry McGrath of Sonenco Hotels (Barangaroo’s The Sussex Hotel) who also operated the former Gilroy’s Hotel. The Belroy Hotel will host a sports bar downstairs, plus a terrace bar and bistro upstairs with a large wrap-around balcony and conservatory style space.

Magazine 246

Magazine 246

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

eHotelier

NOVEMBER 15, 2023

IHG Hotels & Resorts and Pro-invest Group announce the opening of Hotel Indigo Sydney Potts Point, debuting the neighbourhood-inspired global boutique brand in Sydney.

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eHotelier

NOVEMBER 15, 2023

St. Regis Hotels & Resorts today announced the highly anticipated opening of The St. Regis Riyadh. The newest jewel in an exquisite global portfolio brings the brand’s celebrated traditions and signature hallmarks born at New York’s finest address of Fifth Avenue and 55th Street to the country’s luminaries. The hotel marks Marriott International’s 500th luxury property globally.

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Hospitality Magazine

NOVEMBER 15, 2023

Storm Evans of Sydney’s Cantina OK! has been announced as the winner of the 2023 Patrón Perfectionists Australian Cocktail Competition. Evans was revealed as the winner last night at Sydney’s El Primo Sanchez after two days of competing in challenges alongside nine other drink specialists from across the country. The nine other finalists were: The Rechabite’s Benjamin Thomson; Nectar’s Finn Sugrue; El Primo Sanchez’s Jarah Retana; The Mulberry Group’s Kayla Sa

Presentation 130

Presentation Magazine 130

eHotelier

NOVEMBER 15, 2023

The Ascott Limited, a lodging business unit wholly owned by CapitaLand Investment (CLI), today announced the appointment of industry veterans David Cumming and Kanit Sangmookda to lead fast-growing markets within the group’s Southeast Asia portfolio. David Cumming joins as Regional General Manager for Vietnam, Cambodia and Myanmar, and Kanit Sangmookda joins as Country General Manager for Thailand and Laos.

Marketing 130

Marketing 130

EATER

NOVEMBER 15, 2023

The clarified cocktail went from a niche bartending technique to an obligatory part of every modern bar's menu. Here's why it won't quit.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

eHotelier

NOVEMBER 15, 2023

Sea Breeze Beach House, an all-inclusive resort and haven for laid-back luxury, part of Barbados' prestigious family-owned Ocean Hotels Group, has announced the appointment of Barbadian, Charles Anthony Johnson as General Manager.

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EATER

NOVEMBER 15, 2023

Dina Ávila/Eater It’s an easy way to level up homemade desserts This post originally appeared in the September 26, 2022 edition of The Move , a place for Eater’s writers and editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. There is obvious pleasure in plain ol’ whipped cream, be it dolloped over a mousse or pie, smothered with hot fudge and sprinkles, or squirted from a Reddi-Wip tube straight int

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eHotelier

NOVEMBER 15, 2023

Accor Pacific, Australia and New Zealand’s largest hotel operator, is thrilled to announce a significant milestone in the success of its franchise hotel operations in Australia and New Zealand. The company now partners with 120 hotels (over 10,000 rooms) across a diverse portfolio of hotels, apartments, and resorts.

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Fast Casual

NOVEMBER 15, 2023

South Carolina-based Vicious Biscuit is taking its "Body by Biscuit" messaging and its $2.5 million AUVs cross-country with franchising opportunities.

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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eHotelier

NOVEMBER 15, 2023

Mews, the industry-leading hospitality cloud, has surpassed 5,000 customers using its property management system as it continues its impressive growth around the world.

Property Management 130

Property Management 130

Hotel Business

NOVEMBER 15, 2023

Pebblebrook Hotel Trust has closed on the sale of the 221-room Hotel Zoe Fisherman’s Wharf in San Francisco for $68.5 million to a third party. For the trailing 12 months ended Sept. 30, the hotel’s net loss was $1.2 million, its net operating income was $2.2 million and its earnings before interest, taxes, depreciation and amortization (“EBITDA”) was $2.7 million.

Reservations 116

Reservations Pricing 116

EATER

NOVEMBER 15, 2023

What to get the vegan baker in your life, where to find a present your parent will actually use, and more gift-giving problems, solved This post originally appeared in the November 12, 2023 edition of Add to Cart , the weekly newsletter for people who like shopping (almost) as much as they love eating. Subscribe now. The gift guides have started rolling out, with all of the usual shopping inspiration and aspiration.

Book 114

Book Presentation 114

Hospitality Net

NOVEMBER 15, 2023

Tambourine, the digital marketing technology company serving hotels, resorts, and tourism destinations worldwide, is delighted to announce the successful launch of the new St. Kitts Tourism Authority website.

Marketing 111

Marketing 111

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Modern Restaurant Management

NOVEMBER 15, 2023

A return to work in offices and higher grocery prices due to continued inflation pressures are among the factors leading to nearly one in four U.S. households eating out or ordering food more frequently, according to a TransUnion report that details consumer attitudes and behaviors when engaging with QSRs. Heading into the end of 2023, two-thirds of consumer households (64 percent) planned to spend at the same levels with restaurants as they did over the second and third quarters of the year.

Pricing 110

Pricing Marketing Catering Magazine 110

Revenue Hub

NOVEMBER 15, 2023

In the good old days, hotel room pricing used to be simple. NB: This is an article from RoomPriceGenie , one of our Expert Partners Hotels set rates by season and rarely changed unless the World Cup or Superbowl was coming to town. As a result, however, hotels were often under priced when travellers were willing to pay more and overpriced when travellers were price sensitive.

Pricing 109

Pricing Book Special Events Article 109

Hospitality Net

NOVEMBER 15, 2023

International real estate developer JTRE partners with Europe’s oldest hospitality brand to offer owners and guests a one-of-a-kind luxury beachfront experience.

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Revenue Hub

NOVEMBER 15, 2023

Hotel owners and operators are best positioned for success when they measure their business from every angle. NB: This is an article from STR That is why no benchmarking experience can be considered comprehensive without frequent insight into the bottom line. Those hoteliers who benchmark with STR find the data sets and analytics needed to cover the full hotel lifecycle, with monthly profitability features providing vital intelligence for building and executing investment and operational strat

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Article Marketing Information 109

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Hospitality Net

NOVEMBER 15, 2023

Townsville’s first luxury hotel, Ardo is just weeks away from welcoming its first guests with Morris Group announcing reservations for Ardo will open on November 20. From high-end accommodation across 132 rooms and suites, world-class dining, and a luxurious day spa to a stunning rooftop pool deck with postcard-worthy views across the Coral Sea, Ardo is set to redefine North Queensland’s hotel landscape.

Reservations 105

Reservations 105

Revenue Hub

NOVEMBER 15, 2023

In the realm of hotel marketing, Google Ads has become an indispensable tool for driving bookings and enhancing digital marketing for hotels. NB: This is an article from three&six , one of our Expert Partners The platform boasts an array of bidding strategies tailored to meet various campaign objectives, be it amplifying click-through rates, boosting reservations, or optimizing return on ad spend (ROAS).

Marketing 108

Marketing Budgeting Article Reservations 108

Hospitality Net

NOVEMBER 15, 2023

Officials of the 368 -room San Ramon Marriott today announced the completion of a $17 million renovation. The hotel, owned by Hudson Advisors L.P., and operated by HEI Hotel & Resorts, a leading hospitality investment and management company, received a top-to-bottom refurbishment to upgrade guest rooms, public spaces and back-of-house services to bring the hotel to "like-new" status.

Back of House 104

Back of House 104

Revenue Hub

NOVEMBER 15, 2023

As a hotel or lodging business owner, you’re constantly seeking innovative ways to enhance your revenue stream and secure your place in the competitive hospitality market. If you’re looking to immediately amplify your establishment’s revenue, upselling is a key tactic. A simple yet powerful technique that can significantly boost your establishment’s revenue without the need for acquiring new customers or adjusting room rates.

Article 104

Article Download Communication Book 104

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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

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