Modern Restaurant Management

DECEMBER 26, 2024

The restaurant experience has quickly become a digital landscape. With cashless transactions and delivery services becoming the norm, diners are enjoying faster, more streamlined dining journeys. But this technology adoption has also introduced new cybersecurity vulnerabilities. In 2025 and beyond, restaurant executives should be on the lookout for increasing point-of-sale (POS) systems attacks, AI-powered social engineering tactics, and greater supply chain cyber vulnerabilities.

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EATER

DECEMBER 26, 2024

Lille Allen/Eater From ambitious bakes to slow-cooked short ribs, these are the best recipes Eater staff turned to this year Its hard to determine what makes a recipe the best recipe, something reliable and memorable thatll be turned to for years to come. Theres a lot to consider, but most importantly, a recipe should be easy to follow and yield spectacular results even if the recipe itself is not easy to attempt.

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Modern Restaurant Management

DECEMBER 26, 2024

Effective January 1, 2025, companies using freelance workers must comply with the Freelance Worker Protection Act (“FWPA”). FWPA was signed by Governor Newsom on September 28, 2024 as Senate Bill (“SB”) 988. FWPA passed with a 70-0 vote in the State Assembly and a 34-3 vote in the State Senate. According to a press release by one of the bill’s authors, State Senator Scott Weiner, freelance workers make up 39 percent of the total U.S. workforce and contribute $1.35 t

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EATER

DECEMBER 26, 2024

A fish sandwich from 2024 Best New Restaurant Good Hot Fish. | Ryan Belk Dirty sodas, Stanley cup mania, and a lasagna showdown grabbed our attention in 2024 The stories that stick most in our individual memories are not always the ones that define a year. A better reflection perhaps lies in the stories that garnered the most of our collective attention.

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Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Modern Restaurant Management

DECEMBER 26, 2024

For more than 100 years, Society Insurance has been providing coverage to hospitality businesses. We see firsthand what restaurants should be paying attention to as new trends and legislation arise. To commemorate the start of 2025, we compiled four trends that could dominate conversations surrounding hospitality businesses longevity this year. The Future of Nuclear Verdicts Society Insurance expects more of a discussion around nuclear verdicts and, ideally, an elimination of nuclear verdicts in

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Modern Restaurant Management

DECEMBER 26, 2024

In 2025, the restaurant and broader hospitality industry finds itself at a critical juncture. After weathering years of pandemic-related challenges, the sector continues to rebound with optimism. However, new uncertainties—from economic pressures to labor shortages—underline the importance of robust risk management strategies as the linchpin for future success.

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Hotel Management Network

DECEMBER 26, 2024

Oberoi Realty has entered a development agreement with landowners for a 81.05-acre land parcel in Tekali village, Alibaug, in Mumbai, India. The post Oberoi Realty acquires 81-acre land in Alibaug, India for new projects appeared first on Hotel Management Network.

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Luxury Hospitality Magazine

DECEMBER 26, 2024

Brintons, the heritage carpet brand, is proud to announce the launch of its first carpet collection in collaboration with the V&A (Victoria and Albert Museum). Available for the commercial market, the Design Discoveries collection features six striking designs inspired by the extraordinary works of French artist Emile-Allain Sguys pochoir creations, in the V&A collections.

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Hotel Management Network

DECEMBER 26, 2024

Hyatt Hotels has entered an exclusivity agreement with Playa Hotels & Resorts, initiating negotiations that could lead to acquisition. The post Hyatt in exclusive talks for potential Playa Hotels & Resorts acquisition appeared first on Hotel Management Network.

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Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Mary Gostelow

DECEMBER 26, 2024

Sunday at sea. That means on RSSC ships, as here on Mariner, that it’s caviar at breakfast. Champagne and caviar, but only if you go to one of the restaurants. And GirlAhead has got into a routine of breakfasting in her suite. This saves time, and butler Ranjan does such a good job. 7.30 on the dot, he knocks firmly on the door, brings in all the necessaries, including a white linen tablecloth, which he puts over the table, and then sets out carefully a blueberry yoghurt, All Bran, a cover

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