eHotelier
NOVEMBER 6, 2023
Meeting guest expectations when they’re always changing isn’t an easy task. Here's a blueprint of the best practices for creating personalized guest experiences that cater to their unique needs and preferences.
Hospitality Magazine
NOVEMBER 6, 2023
Surfing the Menu chef Ben O’Donoghue is returning to the kitchen with a new gig. The culinary talented has been announced as the executive chef of Brisbane restaurant Establishment 203, which will open in late November. Guests can expect a menu based on an Italian steakhouse concept, with plenty of pastas inspired by the chef’s time at the River Cafe in London and locally sourced proteins including beef from a generational cattle farming family.
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eHotelier
NOVEMBER 6, 2023
Latest GBTA Business Travel Outlook Poll reveals positive recovery sentiment, emerging forecasts, industry priorities and potential barriers for the year ahead.
Hospitality Magazine
NOVEMBER 6, 2023
The much-loved Carlton venue is set to reopen this December after closing in July for renovations and a overhaul of the culinary offering. Owners Jamie Valmorbida and Luca Sbardella have appointed chef and author Karen Martini as culinary director for the Johnny’s Green Room’s new chapter which is set to be inspired by European summers. “We’ve designed the food offering so that it really speaks to Italian tradition with a modern twist,” says Martini. “Expect a seaso
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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Modern Restaurant Management
NOVEMBER 6, 2023
The restaurant workforce is largely back to pre-pandemic levels, signaling a much-needed reprieve amidst the larger, ongoing hospitality labor crisis. However, the typical increase in consumers wanting to dine out during the holiday season – not to mention the continued demand for take-away and delivery services – could disrupt this balance, even as businesses attempt to bolster their staff with seasonal hires.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
EATER
NOVEMBER 6, 2023
Documents reveal the untold story of how the natural gas industry infiltrated American’s kitchens through the beloved chef.
eHotelier
NOVEMBER 6, 2023
Renaissance Honolulu Hotel & Spa is a captivating new destination where adventure meets authenticity in the heart of Honolulu. With doors set to open in early 2024, Renaissance Honolulu, the brand’s first location on the island of Oahu, will offer an immersive island experience to culturally curious travelers. Situated near the city’s vibrant epicenter and its world-famous beaches, this brand-new 39-story oasis features luxurious rooms and suites with floor-to-ceiling glass windows and conte
Hospitality Magazine
NOVEMBER 6, 2023
Sydney hospitality groups Public and Love Tilly have confirmed they have ended their partnership. The two forces teamed up to launch Fabbrica inside The Exchange Hotel in Redfern, Bar La Salut in The Norfolk in Redfern, and were gearing up to open another Fabbrica location inside the soon-to-reopen The Federal pub in Annandale. However, the plans have now been scrapped, with news of the split.
eHotelier
NOVEMBER 6, 2023
Resolute Road Hospitality, a third-party management company founded on the promise to change the way owners think of their management company, announced today the addition of two hotels to its third-party managed portfolio. The properties, both located in Oregon, are owned by Evergreen Hospitality Development Group, a hospitality development and investment firm led by Alkesh Patel.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Hospitality Magazine
NOVEMBER 6, 2023
The new outpost Red Gum BBQ at Home has opened in Victoria’s Seaford about an hour from the Melbourne CBD. Red Gum BBQ at Home follows the brand’s first American-style restaurant located in Victoria’s Mornington Peninsula. The new Seaford location is a takeaway-only venue, allowing guests to create their own Red Gum BBQ feasts at home.
eHotelier
NOVEMBER 6, 2023
Mews has announced that Wouter Geerts has joined its team in the role of Director of Market Research and intelligence.
Hospitality Magazine
NOVEMBER 6, 2023
My childhood in Nepal was full of celebration and education on food — it was inspiring to say the least. Nepal is renowned for its culture and food and there is something to celebrate almost every week. My mum was the family chef, so I’d always be near the kitchen pretending to help, but mostly just eating her delicious food. I moved to Australia when I was 18 to study engineering but found myself at Brown Sugar in Bondi.
eHotelier
NOVEMBER 6, 2023
Margaritaville Hotel San Diego Gaslamp Quarter is pleased to announce the appointment of Mike Minor as the new Executive Chef. With an exceptional culinary background and a lifelong passion for creating unique dishes, Minor brings a wealth of experience to Margaritaville Hotel San Diego Gaslamp Quarter. In his role as Executive Chef, Minor will manage and oversee all food and beverage operations at the hotel including LandShark Bar & Grill, 5 o’Clock Somewhere Bar, the Margaritaville Coffee
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Horizon Hospitality
NOVEMBER 6, 2023
Recently, the Department of Labor proposed updated rules for salary overtime exemptions, potentially making 3.6 million more workers eligible for overtime. While there will undoubtedly be pushback and negotiations regarding the new overtime rule, here are the essential points of the current proposal: The Minimum salary-level threshold for overtime-exempt employees would rise to $55,068.
eHotelier
NOVEMBER 6, 2023
With a strong focus on the future of wine tourism, the 7th UNWTO Global Conference on Wine Tourism will be held in La Rioja, Spain (22-24 November 2023), one of the world’s leading wine regions. This event will gather diverse industry players around data, governance, innovation, sustainability, and skills.
EATER
NOVEMBER 6, 2023
Panera Bread’s “Charged Lemonades” contain nearly the daily amount of caffeine that is designated safe for adults. | Justin Sullivan/Getty After Panera’s Charged Lemonade was blamed for a teen’s death, it’s past time companies were much more transparent about how much caffeine is in what we drink This post originally appeared in the November 5, 2023 edition of Eater Today, a place for the freshest news from the food world every day.
eHotelier
NOVEMBER 6, 2023
Grupo Brisas, a hotel group in Mexico, has selected Nonius, in partnership with Telmex, as the preferred technology provider. Our Nonius App and Cast solutions have been installed in their nearly 3,000 guestrooms.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
EATER
NOVEMBER 6, 2023
Dina Ávila/Eater For the highest holiday ROI, look for further than a handful of fresh herbs A few sprigs of thyme and some orange wedges tucked around a duck. A smattering of scallion greens over noodles. A pinch of fat salt flakes or a dusting of lime zest on a pie. These finishing touches are easy to overlook on your way from the kitchen to a dinner party full of eager guests.
Lodging Magazine
NOVEMBER 6, 2023
While staff need to be trained on emergency procedures in case there is an on-property assault or theft, preventing these incidents with strategic access control is the first line of defense. Fortunately, technology in this area continues to develop, even when it comes to the most basic access-control device, the lock. “When equipped with an access management system enabled with online door locks, staff can receive a real-time alert to suspicious activity such as a […] The post A Safer Bet
SiteMinder
NOVEMBER 6, 2023
London, UK – easyJet holidays, the UK’s fastest-growing tour operator, has partnered with SiteMinder, the name behind the only software platform that unlocks the full revenue potential of hotels, to provide its 5000 listed hotels the ability to become bookable until the last minute. The partnership sees easyJet holidays integrated into SiteMinder’s platform, so listed hotels can offer dynamic room rates to travellers and make their full inventory bookable.
Lodging Magazine
NOVEMBER 6, 2023
MCLEAN, Virginia—This October, Tru by Hilton welcomed new hotels in North Carolina, South Carolina, Texas, and Virginia. Together, the five new Tru by Hilton locations in the United States have pushed the brand past a milestone of 250 open hotels. Since its debut in 2016, Tru by Hilton continues to attract domestic and international owners and developers, with nearly 275 hotels in the pipeline, including Tru by Hilton Brooklyn, the brand’s first New York City […] The post Tru by Hilton Sur
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
EATER
NOVEMBER 6, 2023
Amazon Goodbye, stinky freezer ice I drink a lot of iced coffee, and so, I go through a lot of ice. For a long time, I used whatever ice trays came in my freezer, either left behind by past tenants or by former roommates. I had a stint with the Joseph Joseph QuickSnap , but since the ice cubes didn’t always snap out so easily, I’d wedge in a butter knife to help loosen them.
Hospitality Net
NOVEMBER 6, 2023
Hilton Grand Vacations Inc. (NYSE:HGV) (“HGV” or “the Company”) today announced that that it has entered into a definitive agreement to acquire Bluegreen Vacations (NYSE: BVH; OTCQX: BVHBB) for $75 per share in an all-cash transaction, representing total consideration of approximately $1.5 billion, inclusive of net debt. The combination will broaden HGV’s offerings, customer reach and sales locations creating a premier vacation ownership and experiences company.
Fast Casual
NOVEMBER 6, 2023
Google is making big policy changes. Business Profiles are the largest driver of traffic to a business, and new suspension policies put profiles at risk. Watch the on-demand webinar to learn how to prepare.
Hospitality Net
NOVEMBER 6, 2023
Welcome to Skyscanner’s Travel Trends 2024 report, our lowdown on the latest trends shaping industry and traveler behavior. It blends our own proprietary search and booking data with our annual consumer behavior study to reveal how and where people will travel in the coming year. Searching over 80 billion prices every day, connecting millions of travelers across 52 countries and 32 languages, Skyscanner is perfectly placed to shine a light on the biggest travel trends for 2024.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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