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Just as some people have experienced “long COVID,” with symptoms lasting well beyond the initial infection, so too have some industries struggled to fully recover from the pandemic’s economic impact. The restaurant industry is a case in point, where employment has yet to climb back from pandemic-induced losses. According to the National Restaurant Association (NRA), as of October 2023 eating and drinking places were 14,000 jobs below their February 2020 level.
Travelling is no longer just about the destination, it’s about the experience, and for today’s senior travellers, technology has become an indispensable part of the adventure.
Kirbie Tate has opened the doors on her new neighbourhood “bar, bistro and caff”, aptly named ‘Kirbie’. The restaurant has taken the place of Tate’s Korean-Australian diner James, which closed in August. The eatery aims to deliver a European-style local bistro, in an intimate 40 seat dining space. “I’m a long-time local and have always felt like the area was missing an offering I like to call “local done well” – somewhere you can go 2-3 times a week for any occasion,” says Tate.
After founding and developing the Zleep Hotels brand, CEO Peter Haaber has entered an agreement with Marriott International through his hotel management company, Core Hospitality, to rebrand its 14 Zleep Hotels properties in Denmark to the Four Points Flex by Sheraton brand.
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Technology and exceptional customer support from STAAH help Hoi An River Beach Resort & Residences increase their global online footprint and drive growth. Located in the heart of Cua Dai Beach [Vietnam], Hoi An River Beach Resort & Residences offers a range of rooms with stunning views and top-class amenities. A UNESCO World Heritage Site where the De Vong River meets the South China Sea, Hoi An, attracts visitors from across the world for its beauty and tranquillity.
Hyatt Hotels Corporation today announced the opening of Park Hyatt London River Thames, marking the debut of the Park Hyatt brand in the United Kingdom.
IHG Hotels & Resorts is offering festival-goes and consumers a stress-free way to plan their next holiday at South-by-South-West Sydney (SXSW) this October 14-20, thanks to innovative technology that taps into the subconscious mind. The aptly-named IHG Hotels & Resorts ‘Mind Lobby’ is a futuristic, experiential activation that will launch on Sydney’s International Convention Centre Forecourt throughout the week-long event and sits at the heart of IHG’s official partnership with SXSW Sydney 2024.
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IHG Hotels & Resorts is offering festival-goes and consumers a stress-free way to plan their next holiday at South-by-South-West Sydney (SXSW) this October 14-20, thanks to innovative technology that taps into the subconscious mind. The aptly-named IHG Hotels & Resorts ‘Mind Lobby’ is a futuristic, experiential activation that will launch on Sydney’s International Convention Centre Forecourt throughout the week-long event and sits at the heart of IHG’s official partnership with SXSW Sydney 2024.
Valuable travelers are those who spend more, stay longer, and are more likely to book premium options. Reaching these travelers is essential for driving quality bookings, but in today’s competitive travel market, identifying and reaching them can be complex.
Luke James has been appointed as the new general manager of Address Beach Resort in Dubai. Originally from Adelaide, Australia, he holds a Bachelor's degree from the Swiss Hotel Association's International College of Hotel Management and a Diplome Culinaire d'Hôtellerie from Le Cordon Bleu.
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
SHA has once again won "World's Best Wellness Clinic 2024" and other important awards at the prestigious World Spa Awards, which recognize excellence in the health, wellness and longevity sector.
In an era where personalization and authenticity are paramount, small hotels are emerging as the crown jewels of the hospitality industry. Owners of boutique properties are uniquely positioned to offer something that larger brands often can’t—a hands-on, deeply personal guest experience. During the Boutique Hotel Owners Conference by BLLA, industry leaders Kimberly Walker, Moody Nashawaty, Alex Kirkwood and Ariela Kiradjian dove into the advantages of small hotel ownership, sharing their own exp
Centara Hotels & Resorts, Thailand’s leading hotel operator, has officially launched Centara Life, its fresh and exciting new brand identity that will “Elevate the Essentials” with innovative, guest-friendly concepts at hotels and resorts across Thailand and beyond.
As longevity researchers continue to explore the intricacies of how to ward off chronic disease, extend human life, and even reverse aging, one thing has become clear: there’s no single cure-all yet. We haven’t reached the point where a quick fix can turn back the biological clock by a decade (healthspan) or push the human lifespan beyond its current upper limit of around 125 years.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
A cost-effective and eco-friendly upgrade with all solutions seamlessly integrated on Chromecast Gen4 (CCwGT), without the need to replace existing TVs.
Last week marked another successful and highly attended Lodging Conference. HVS was proud to sponsor and speak at the event. Our recap on the conference sentiment follows.
Selkirk College Adopts David Lund’s “The Prosperous Hotelier” as Course Textbook Nelson, British Columbia – October 14,2024 – Selkirk College is excited to announce that David Lund’s widely acclaimed book, The Prosperous Hotelier, has been officially adopted as a textbook for the Resort & Hotel Management program.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
What makes a good picture when you’re selling a room, be it a hotel room or an apartment? Look at this image of a Four Seasons Residence in San Francisco. The place looks already lived in. The colour scheme is most empathetic and how lovely to have that greenery. The image is taken off-straight, at an angle that excites comment. Overall, it’s about as good as any internal shot, people-free, can be.
Leading global hospitality company Hilton (NYSE: HLT) today revealed plans to double its focused service presence in Asia Pacific in the coming years to surpass 1,000 hotels in the mid-market segment. With 483 focused service properties trading in the region under its Hilton Garden Inn and Hampton by Hilton brands, the company has a further 594 such properties under development.
Since the rise of online booking sites, which was somewhat poorly anticipated, tensions have risen between hoteliers and the platforms that market them. Both major and minor players in our industry tacitly acknowledge having missed a technological turn due to a lack of vision or resources. They have, at least partly, let slip direct contact with their customers by relying too easily on intermediaries.
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