Thu.Aug 22, 2024

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Hotels can still benefit from Google Hotel Ads Pay Per Stay

eHotelier

Google Hotel Ads is a metasearch engine, or price comparison site, on which you can launch campaigns to convert ready-to-book travelers and drive direct bookings.

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Delly’s Milton announces closure

Hospitality Magazine

The duo behind Small Town Provisions is closing its praised South Coast sandwich bar, Delly’s. The husband-and-wife team made the announcement on Instagram. “It is nearly 12 months to the day that we rolled the dice and made the decision to close Small Town Food + Wine and reopen with our little sandwich shop,” they wrote. “We are sad to say the puff has run out, we have given our all to hospitality and still bloody love it, but we are out of gas.

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What is a Virtual Restaurant? And How to Start One

7 Shifts

What Is a Virtual Restaurant? A Ghost Restaurant take orders through online apps (like Uber Eats, Grubhub, and Skip the Dishes) and prepare food exclusively for pick-up, take-out and delivery customers. Virtual restaurant concepts only exist in apps, and use ‘ ghost kitchens ’ (aka ‘virtual kitchens’ or ‘dark kitchens’) to serve a virtual menu to virtual customers.

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“Cup Sake” Is Having a Kooky, Category-Defying Moment. Here Are the Ones to Try.

EATER

The best canned sake and cup sake to try right now, including domestic options from California and versions imported from Japan.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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The Guide to Hotel Housekeeping

MEWS

What is hotel housekeeping? Hotel housekeeping involves more than just cleaning rooms — it covers every part of your property, from the lobby to guest rooms, common spaces and restaurants. Ultimately, this department ensures that your hotel upholds its reputation and standards and reassures guests that their comfort is a priority.

More Trending

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Inside an urban cenote-inspired luxury boutique hotel in the heart of Mexico City

eHotelier

Mexico City is known for its abundance of fascinating architecture with styles ranging from classic and colonial to Art Deco, modern and contemporary – a la renowned architects like Juan O’Gorman, Luis Barragán, Felix Candela and David Chipperfield – however the recent opening of the city’s hottest new luxury property, Hotel Volga, is bringing intriguing new design style and refreshed excitement to the Cuauhtémoc neighborhood.

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Optimizing Hotel Performance by Season in Malaysia: A Guide for Hoteliers

Soft Inn

When it comes to hotel performance in Malaysia, it is crucial to consider the impact of the country's tropical climate. Malaysia experiences hot and humid weather year-round, and this plays a significant role in shaping the travel seasons. In this blog, we will explore the nuances of hotel performance across different seasons in Malaysia, offering insights on how hoteliers can leverage seasonal trends to their advantage.

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Marriott’s 600th property in Asia Pacific excluding China celebrates flagship brand with the opening of Adelaide Marriott Hotel

eHotelier

Marriott International, Inc. today announced the opening of its 600th property in the Asia Pacific excluding China (APEC) region with the Adelaide Marriott Hotel.

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Inside Dallas’s $20 Million Nuri Steakhouse

EATER

Executive chef Mario Hernandez walks us through five dishes

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Christopher Trick appointed Chief Marketing & Performance Officer at Sonesta International Hotels Corporation

eHotelier

Sonesta International Hotels Corporation (Sonesta) today announced the appointment of Christopher Trick as Chief Marketing & Performance Officer.

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Sterlin Harjo’s Guide to Dining in Oklahoma

EATER

Chris Loupos The “Reservation Dogs” co-creator and Oklahoma native shares his must-visit spots in Tulsa and more If you are reading this and have still not seen Reservation Dogs , I am sure I’m not the first to tell you that you’re missing out. The FX dramedy is beloved — critically acclaimed, and now ( finally ) Emmy-nominated — for its depiction of life on a reservation in the Muscogee (Creek) Nation in Oklahoma.

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Keith Barr appointed to the Board of Directors at MGM Resorts International

eHotelier

MGM Resorts International today appointed Keith Barr, former CEO of IHG Hotels & Resorts (IHG), to the Company's Board of Directors. Barr becomes the 12th member of the board.

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Justin Chearno, a Founding Partner of NYC Restaurant the Four Horsemen, Has Died

EATER

Chearno was a leader in bringing natural wine to greater acclaim in New York — and beyond

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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The Leela Palaces, hotels and resorts joins the world travel & tourism council

eHotelier

The World Travel & Tourism Council (WTTC) proudly announces the addition of The Leela Palaces, Hotels and Resorts to its prestigious Membership, aligning it with the world's most influential hotel groups.

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Dominican Fritura Dog Leads the State Fair of Texas Food Winners

EATER

A big ole strip of bacon and some crazy pickles are also winners

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Best Practices for Surviving in a Cautious Landscape

Modern Restaurant Management

With guests searching for value, how can local restaurants compete and thrive in such a competitive market and build trust withconsumers who are more cautious about price and safety than ever? "Value has been the buzzword for restaurants across the map over the past year or so, but while guests want to realize value, food costs have been volatile and credit card processing and other fees cut into the bottom line," Mani Kulasooriya, Co-Founder & CEO of Cut+Dry, an all-in-one platform

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Understanding B2B Distribution Strategy in the Travel Industry

Revenue Hub

The travel industry operates through a complex and fascinating network of distribution channels that ensure products and services efficiently reach end consumers. In the B2B sector, these channels play a crucial role in optimizing operations and maximizing business opportunities. NB: This is an article from Staah Let’s explore the main groups: Wholesalers, Bedbanks, and DMCs/Receptives Wholesalers: Purchase large volumes of travel products to resell to businesses like travel agencies and tour op

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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Knowland: Louisville Doubles Year-Over-Year Event Volume Growth

Lodging Magazine

ARLINGTON, Virginia—Knowland reported that while Philadelphia led in the top 25 markets, Louisville, Kentucky, doubled year-over-year (YOY) event volume growth, hitting 94.9 percent. This is the fifth month Louisville has ranked in the top five secondary markets this year. This data is sourced from Knowland’s sales intelligence platform and designed to help hoteliers protect and grow their revenue base.

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4 Tips to Win Black Friday in 2024

Revenue Hub

Black Friday and Cyber Monday sales are often the biggest revenue-producing periods for hotels. With increasing competition and more companies fighting for your guests’ wallets in 2024, planning your Black Friday strategy early is key to having a successful weekend (or week) once November rolls around. NB: This is an article from gcommerce Subscribe to our weekly newsletter and stay up to date Here, our team of hotel digital marketing experts will share some of the best tips and tricks for

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Insolito Marsala: The New Face of Sicilian Hospitality

Hospitality Net

In Sicily, summer is known to last longer. This year, in a city historically tied to hospitality and welcome, the atmosphere of vacation and relaxation will linger until October. The city of Marsala is ready to host the first edition of "Insolito Marsala"; a festival that weaves together wine tourism, Ho.Re.Ca 3.0, art, and technology into a single experience.

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Copycat Marketing: Why Being Original Beats Following Trends

Revenue Hub

In a world where every hotel seems to be shouting the same slogans and chasing the same promotions, standing out from the crowd is not just important – it’s essential. The hotel industry is notorious for jumping on the latest marketing bandwagons, but here’s the truth: originality is not just a buzzword; it’s your best bet in cultivating a distinctive brand identity that resonates with guests.

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

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Keith Barr joins MGM Resorts board

Hotel Business

MGM Resorts International has appointed Keith Barr , former CEO of IHG Hotels & Resorts , to the company’s board of directors. Barr becomes the 12th member of the board. Barr is a globally recognized leader in the hospitality industry, with more than 30 years of experience. He served as the CEO of IHG between 2017 and 2023 and as the company’s chief commercial officer between 2013 and 2017.

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Eight Continents Hotels and Resorts Expands its Prestigious Portfolio with the Addition of Stamps Golden Lagoon in Amritsar

Hospitality Net

Eight Continents Hotels and Resorts, a global hospitality brand renowned for its luxurious accommodations, exceptional service, and unique travel experiences, is proud to announce the latest expansion of its prestigious portfolio with the addition of Stamps Golden Lagoon in Amritsar. This addition marks the brand’s further commitment to enhancing its presence in key pilgrim destinations across India.

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UN Tourism and World Sustainable Hospitality Alliance to advance common ESG framework

eHotelier

UN Tourism and the World Sustainable Hospitality Alliance will work together to implement a common framework for Environmental, Social, and Governance (ESG) for the sector.

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Financial Analyses Beyond RevPAR with a CDP as the Engine

Hospitality Net

From the latest World Panel as part of the Thematic campaign with Revinate where I posed the question about what will be the most valuable metric for quantifying a hotel’s growth beyond RevPAR, there were some very interesting answers that deserve some unpacking.

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Optimize Restaurant Operations With the Right Payroll & HCM Services

Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.