Mon.Dec 02, 2024

article thumbnail

Merivale to pay $19.25 million to former staff

Hospitality Magazine

Justin Hemmes’ Merivale has agreed to pay $19.25 million to former staff who allege the hospitality giant underpaid them. Merivale, which operates over 90 Australian hospitality venues, did not admit any liability in relation to the claims. The settlement comes off the back of a class action lawsuit that employment law firm Adero launched on behalf of Merivale’s workforce in December 2019.

Magazine 264
article thumbnail

Hotel E-Invoice in Malaysia: Best Practices and FAQs

Soft Inn

As Malaysia's e-invoicing system becomes more prevalent, it is essential for hoteliers to stay informed about the process and the different scenarios they may face. Whether you are collecting payments directly or using a third-party booking engine or platform, understanding how to handle e-invoices efficiently can help streamline your operations and ensure compliance with tax regulations.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Ross and Sunny Lusted gear up to open their first Melbourne venues

Hospitality Magazine

Ross and Sunny Lusted, the lauded Sydney restaurateurs behind Woodcut and the now-closed Bridge Room, are set to unveil their first Melbourne venues this Thursday, 5 December. Using charcoal and wood fire cooking and taking cues from Portugues cuisine is Marmelo, a 90-seat restaurant with an intimate bar, and 14-seater private dining room. Downstairs is Mr Mills, a late-night bar and supper club with an open kitchen.

article thumbnail

Setting the tone: the impact of a strong hotel GM

eHotelier

When you first walk into a hotel lobby do you get a sense of the hotel? A sense of positive or negative vibes. I have seen both lately and I firmly believe it starts with the Hotel General Manager – not rocket science.

312
312
article thumbnail

What Your Financial Statements Are Telling You—And How to Listen!

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

article thumbnail

Speedibake launches new and improved Vietnamese roll

Hospitality Magazine

Tip Top Foodservice, a trusted name in bakery products for the foodservice industry, has announced the launch of the new Speedibake Vietnamese Roll , offering enhanced quality and consistency. With a focus on delivering a unique sensory experience, the new roll features a light, airy crumb and a satisfyingly crisp crust—perfect for a variety of foodservice applications, from the classic banh mi to innovative menu items.

article thumbnail

The Best Cyber Monday Kitchen and Cookware Deals on Amazon

EATER

Luckily, Cyber Monday sales also pertain to cult-fave chile crisps, Moccamasters, and Instant Pots. In the weird, wide world of online shopping, Amazon still reigns supreme. Where else can you buy live sea creatures , a $50,000 tiny house , and bulk toilet paper in one go? But while the site can feel dizzying, it is full of Cyber Monday deals on cookware, kitchen essentials, and gifts for all of the food-lovers in your life that are worth sifting through.

Events 118

More Trending

article thumbnail

Stay Ahead of the Danger: Proactive Food Safety Strategies for Restaurant Managers

Modern Restaurant Management

One would think that, in 2024, foodborne illnesses would be a thing of the past. After all, our technology has evolved to be better than we ever could have predicted. We now have automated monitoring sensors that sit in your cooler to keep track of temperature fluctuations. There are automated food labeling systems that make it easier for businesses to stay in compliance.

Document 110
article thumbnail

Behold the Christmas Decor Extravaganza at Philadelphia’s Craftsman Row Saloon

EATER

This year, its Holiday Wonderland Christmas Pop-Up features 3,000 more lights, 1,000 more hanging ornaments, 500 more feet of garland than in years’ past For some restaurants, whether old or new, the reason for the season is not just to celebrate with food and drink — it’s to go wild over holiday decor. In this miniseries, we highlight the spots across the country for whom extra doesn’t begin to cover it when it comes to lights, tinsel, and Christmas spirit.

Marketing 107
article thumbnail

PM Hotel Group and Sightline Hospitality Find Common Ground and Join Forces

Lodging Magazine

PM Hotel Group and Sightline Hospitality recently announced a strategic merger that will further the growth of PM Hotel Group’s lifestyle hotel division, Modus by PM Hotel Group, by integrating Sightline’s expertise in experiential travel and innovative property management. The new entity will continue to operate under the PM Hotel Group name. A shared history and cultural alignment between the two organizations paved the way for the merger, as PM Hotel Group President Joseph Bojanowski […

article thumbnail

How the Kringle Became a Wisconsin Christmas Classic

EATER

Tilda Rose An aggressively American version of the Dutch ringed pastry is a beloved staple on holiday tables — and to me, represents a taste of a hometown that feels less and less like mine In the memory of my 7-year-old self, there was so much that made Racine, Wisconsin, special. As a brand-new arrival from Mumbai, I thought Racine possessed many of the traditional trappings of Americana I had extrapolated from secondhand 1950s Archie comics: four complete seasons requiring four different ward

Catering 121
article thumbnail

Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

article thumbnail

HFTP Introduces USALI Stamp Licensing Program

Hospitality Net

Hospitality Financial and Technology Professionals (HFTP®) has introduced a new program to identify authorized providers of software products and services which use elements from the Uniform System of Accounts for the Lodging Industry (USALI™), a guidance for standardized industry financial reporting and analysis. HFTP has recently released the USALI 12th Revised Edition, which has a focus on increased reporting transparency.

article thumbnail

8 Rules for Eating Out on a Holiday (If You Refuse to Cook)

EATER

Arrive on time, tip big, and be prepared for the unexpected Cooking an elaborate holiday meal is not for everyone. Even for the most skilled hosts, it’s a lot of responsibility to plan, shop, and execute a dinner. Sometimes your kitchen simply isn’t conducive to preparing lots of food and, occasionally, our cooking skills simply don’t live up to our personal standards.

article thumbnail

Madrid welcomes the exceptional as Radisson Collection debuts in the heart of the capital, in the iconic Generali building

Hospitality Net

Radisson Hotel Group is delighted to welcome the exceptional to Madrid, with the debut of the first Radisson Collection property in Spain’s vibrant capital. This iconic hotel is set to open in 2027, redefining luxury hospitality in Madrid. The hotel will be located on Alcala Street, one of Madrid’s most prominent avenues in the prestigious Canalejas area, surrounded by renowned luxury brands such as Hermès, Louis Vuitton, and Cartier.

98
article thumbnail

How to maximise the potential of your F&B offering

Hotel Owner

Robin Chiang, Chief Growth Officer at OpenTable, has built a career on adaptability, curiosity, and a deep understanding of technology’s role in hospitality. From his beginnings in Melbourne, Australia, studying software engineering and law, to his work in corporate finance and ultimately his leadership roles at OpenTable, Chiang’s trajectory has been anything but linear.

Book 69
article thumbnail

Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

article thumbnail

Radisson Hotel Group bolsters its Indian Ocean presence with the opening of Crystals Beach Resort Belle Mare, a member of Radisson Individuals

Hospitality Net

Radisson Hotel Group proudly announces the opening of Crystals Beach Resort Belle Mare, a member of Radisson Individuals. Nestled along the stunning east coast of Mauritius, the resort enjoys a prime location on one of the island’s most pristine beaches. Offering breathtaking lagoon views, an array of exceptional amenities, and a relaxed yet sophisticated atmosphere, this new addition to the Group’s Indian Ocean portfolio promises to deliver unforgettable experiences for families, couples, and a

98
article thumbnail

Waldorf Astoria New York to reopen this spring

Hotel Business

Waldorf Astoria New York will start accepting reservations beginning Dec. 10 for stays in 2025. Following a multi-year restoration effort led by architects Skidmore, Owings & Merrill (SOM) and interior design firm Pierre-Yves Rochon , the 375-room hotel is expected to reopen this spring. “Waldorf Astoria New York has always been the place to be in New York City and, whether you are a visitor or a New Yorker, we know so many around the globe have their own fond stories with our hotel,” said L

Events 64
article thumbnail

Shiji ReviewPro forms Customer Advisory Board in Barcelona with leading global hospitality brands to redefine guest experience

Hospitality Net

BARCELONA, Spain, December 2, 2024 – Shiji, the global leader in hospitality technology, announces the formation of the Shiji ReviewPro Customer Advisory Board in Barcelona. This advisory board, composed of leading hospitality brands such as Barceló Hotel Group, Iberostar Hotels & Resorts, Kempinski Hotels, Meliá Hotels International, Minor Hotels, Pestana Hotel Group, and Radisson Hotel Group, aims to redefine reputation management and improve brand performance across the global hospitality lan

75
article thumbnail

U.S. hotel results for week ending Nov. 23

Hotel Business

Due to the Thanksgiving calendar shift, the U.S. hotel industry reported higher year-over-year (YOY) performance comparisons, according to CoStar’s latest data through Nov. 23. Nov.17-23 (percentage change from comparable week in 2023): Occupancy: 59.7% (+20.7%) ADR: $150.49 (+8.6%) RevPAR: $89.80 (+31.1%) Among the top 25 markets, Seattle reported the largest YOY occupancy increase (+62.9% to 76.7%).

article thumbnail

Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

article thumbnail

Hilton Signs First Signia Hotel Outside of the United States

Lodging Magazine

AMMAN, Jordan—Hilton announced the signing of an agreement for a 272-key Signia by Hilton in Amman, Jordan. The signing marks the international debut of the brand and the first Signia property to be agreed outside the United States. Situated in downtown Amman, Jornda, the hotel will open in January 2025 and offer a convention center and meeting spaces, design, and cuisine.

article thumbnail

How to get your restaurant ready for the holidays

Hotel Business

In America, holidays and food go hand in hand. A 2023 survey from the National Restaurant Association found that 63% of adults planned to eat out during December. Thus, Thanksgiving, Christmas, Hanukkah and New Year’s Eve are wondrous opportunities for your restaurant as customers seek to gather around delicious tables full of food with family and friends.

article thumbnail

Luxury Lodgings in an Iconic Locale

Lodging Magazine

InterContinental San Antonio Riverwalk | San Antonio, Texas Part of IHG Hotels & Resorts’ 2024 development pipeline in Texas that includes 15 new properties across eight brands, the InterContinental San Antonio Riverwalk debuted this summer just steps away from its namesake attraction, as well as The Alamo, The Pearl, and La Villita Historic Village.

article thumbnail

NexGen Hotels acquires Florida Fairfield Inn & Suites

Hotel Business

NexGen Hotels , a hotel development and management company based in Itasca, IL, has acquired the Fairfield Inn & Suites by Marriott Fort Lauderdale Northwest. Located in Tamarac, FL, the 120-room hotel will be managed by AD1 Global of Hollywood, FL. The hotel is situated on the Colony Golf Course 12 miles from the Fort Lauderdale International Airport and offers guests access to HCA Florida Woodmont Hospital and University, the Sawgrass Mills Mall, Amerant Bank Arena, the Florida Panthers Ic

64
article thumbnail

Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

article thumbnail

NexGen Hotels Acquires Fairfield Inn & Suites Fort Lauderdale Northwest

Lodging Magazine

TAMARAC, Florida—NexGen Hotels announced the acquisition of the Fairfield Inn & Suites by Marriott Fort Lauderdale Northwest. Located in Tamarac, Florida, the 120-room hotel will be managed by AD1 Global of Hollywood, Florida. The hotel is situated on the Colony Golf Course 12 miles from the Fort Lauderdale International Airport and offers access to HCA Florida Woodmont Hospital and University, the Sawgrass Mills Mall, Amerant Bank Arena, the Florida Panthers IceDen, the Tamarac Sports Compl

article thumbnail

Are your associates flourishing?

Hospitality Net

Employee well-being, a cornerstone of a healthy workplace and professional performance, has been significantly impacted by the COVID-19 pandemic. As we transition out of this crisis, it is of utmost importance to promptly evaluate the current state of hospitality employees’ well-being. This will enable managers to support those in need, underscoring our research’s critical and timely nature, which will be reported here.

59
article thumbnail

CoStar: Thanksgiving Calendar Shift Positively Impacts U.S. Hotel Performance

Lodging Magazine

WASHINGTON—Due to the Thanksgiving calendar shift, the U.S. hotel industry reported higher year-over-year performance comparisons, according to CoStar’s latest data through Nov. 23, 2024. U.S. Hotel Performance November 17-23, 2024 Percentage change from comparable week in 2023 Occupancy 59.7 percent (up 20.7 percent) ADR $150.49 (up 8.6 percent) RevPAR $89.80 (up 31.1 percent) Among the Top 25 Markets, Seattle reported the largest year-over-year occupancy increase (up 62.9 percent to 76.7

article thumbnail

LivAway Suites opens in Nashville

Hotel Business

LivAway Suites has opened its third national location in Smyrna, TN, as the brand’s first venture east of the Mississippi River. Developed by West77 Partners and financed by Keystone National Group , this 126-suite hotel offers fully equipped kitchens and advanced guest-facing technology. “The LivAway Suites in Smyrna represents more than just an expansion of our footprint,” said Mike Nielson, CEO, LivAway Suites. “It’s about redefining what guests expect from an ex

article thumbnail

Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

article thumbnail

Crafting a Luxury Sleep Experience at the Equinox Hotel New York

Larry Mogelonsky

Does the guarantee of a good nights sleep influence a guests hotel choice? We say unquestionably yes. With the rise of sleep tourism where millions of people are starting to prioritize getting a solid seven hours rest when traveling, hotels all over the world are responding in kind with newfangled or upgraded sleep programs. However, marketing that a brand cares about a guests sleep is a world of difference from the programs execution.

article thumbnail

Katherine Gregory appointed Director of Sales & Marketing at Sagamore Pendry Baltimore

eHotelier

Pendry Hotels & Resorts is pleased to announce the appointment of Katherine "Kati" Gregory as the new Director of Sales and Marketing of Sagamore Pendry Baltimore.

Marketing 130
article thumbnail

The Mille Club: Historical Rate Card Reveals Luxury Rate Explosion

Larry Mogelonsky

Something that many of us have felt and others have put into numbers is the megatrend of luxury hotel rates growing at an outsized pace relative to in-market comparisons from other budget, midscale and even upmarket hotels. The two of us have pointed to this difference on projects as a reason for owners and investors to consider either upleveling their existing property or in going through the extra effort to develop within luxury hospitality real estate versus other classes.

Budgeting 130
article thumbnail

Katharina Enzinger appointed Executive Assistant Manager at The EVE Hotel Sydney

eHotelier

The EVE Hotel Sydney is proud to welcome Katharina Enzinger who has been appointed as Executive Assistant Hotel Manager.

130
130
article thumbnail

Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a