Mon.Dec 02, 2024

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Setting the tone: the impact of a strong hotel GM

eHotelier

When you first walk into a hotel lobby do you get a sense of the hotel? A sense of positive or negative vibes. I have seen both lately and I firmly believe it starts with the Hotel General Manager – not rocket science.

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Speedibake launches new and improved Vietnamese roll

Hospitality Magazine

Tip Top Foodservice, a trusted name in bakery products for the foodservice industry, has announced the launch of the new Speedibake Vietnamese Roll , offering enhanced quality and consistency. With a focus on delivering a unique sensory experience, the new roll features a light, airy crumb and a satisfyingly crisp crust—perfect for a variety of foodservice applications, from the classic banh mi to innovative menu items.

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Hotel E-Invoice in Malaysia: Best Practices and FAQs

Soft Inn

As Malaysia's e-invoicing system becomes more prevalent, it is essential for hoteliers to stay informed about the process and the different scenarios they may face. Whether you are collecting payments directly or using a third-party booking engine or platform, understanding how to handle e-invoices efficiently can help streamline your operations and ensure compliance with tax regulations.

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Merivale to pay $19.25 million to former staff

Hospitality Magazine

Justin Hemmes’ Merivale has agreed to pay $19.25 million to former staff who allege the hospitality giant underpaid them. Merivale, which operates over 90 Australian hospitality venues, did not admit any liability in relation to the claims. The settlement comes off the back of a class action lawsuit that employment law firm Adero launched on behalf of Merivale’s workforce in December 2019.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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Katherine Gregory appointed Director of Sales & Marketing at Sagamore Pendry Baltimore

eHotelier

Pendry Hotels & Resorts is pleased to announce the appointment of Katherine "Kati" Gregory as the new Director of Sales and Marketing of Sagamore Pendry Baltimore.

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Madrid welcomes the exceptional as Radisson Collection debuts in the heart of the capital

eHotelier

Radisson Hotel Group is delighted to welcome the exceptional to Madrid, with the debut of the first Radisson Collection property in Spain’s vibrant capital.

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Ross and Sunny Lusted gear up to open their first Melbourne venues

Hospitality Magazine

Ross and Sunny Lusted, the lauded Sydney restaurateurs behind Woodcut and the now-closed Bridge Room, are set to unveil their first Melbourne venues this Thursday, 5 December. Using charcoal and wood fire cooking and taking cues from Portugues cuisine is Marmelo, a 90-seat restaurant with an intimate bar, and 14-seater private dining room. Downstairs is Mr Mills, a late-night bar and supper club with an open kitchen.

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Marriott International & IRIS extend exclusive 10-year F&B mobile dining partnership

eHotelier

IRIS, the global provider of mobile F&B and guest experience platforms for the hospitality sector, today announced the renewal of its 10-year

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Stay Ahead of the Danger: Proactive Food Safety Strategies for Restaurant Managers

Modern Restaurant Management

One would think that, in 2024, foodborne illnesses would be a thing of the past. After all, our technology has evolved to be better than we ever could have predicted. We now have automated monitoring sensors that sit in your cooler to keep track of temperature fluctuations. There are automated food labeling systems that make it easier for businesses to stay in compliance.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Significant surge in travel & tourism businesses’ commitment to net zero, reveals WTTC roadmap

eHotelier

The World Travel & Tourism Council (WTTC) today launched the second edition of its groundbreaking Net Zero Roadmap for Travel & Tourism

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The Best Cyber Monday Kitchen and Cookware Deals on Amazon

EATER

Luckily, Cyber Monday sales also pertain to cult-fave chile crisps, Moccamasters, and Instant Pots. In the weird, wide world of online shopping, Amazon still reigns supreme. Where else can you buy live sea creatures , a $50,000 tiny house , and bulk toilet paper in one go? But while the site can feel dizzying, it is full of Cyber Monday deals on cookware, kitchen essentials, and gifts for all of the food-lovers in your life that are worth sifting through.

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How GBTA is shaping the future of business travel in Europe

eHotelier

When it comes to the policies that shape the future of business travel, you—whether a travel manager, supplier, or industry professional

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How the Kringle Became a Wisconsin Christmas Classic

EATER

Tilda Rose An aggressively American version of the Dutch ringed pastry is a beloved staple on holiday tables — and to me, represents a taste of a hometown that feels less and less like mine In the memory of my 7-year-old self, there was so much that made Racine, Wisconsin, special. As a brand-new arrival from Mumbai, I thought Racine possessed many of the traditional trappings of Americana I had extrapolated from secondhand 1950s Archie comics: four complete seasons requiring four different ward

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Katharina Enzinger appointed Executive Assistant Manager at The EVE Hotel Sydney

eHotelier

The EVE Hotel Sydney is proud to welcome Katharina Enzinger who has been appointed as Executive Assistant Hotel Manager.

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8 Rules for Eating Out on a Holiday (If You Refuse to Cook)

EATER

Arrive on time, tip big, and be prepared for the unexpected Cooking an elaborate holiday meal is not for everyone. Even for the most skilled hosts, it’s a lot of responsibility to plan, shop, and execute a dinner. Sometimes your kitchen simply isn’t conducive to preparing lots of food and, occasionally, our cooking skills simply don’t live up to our personal standards.

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IHG launches Atwell Suites in Greater China

eHotelier

IHG Hotels & Resorts (IHG) launched its new exquisite lifestyle brand, Atwell Suites, in Greater China.

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HFTP Introduces USALI Stamp Licensing Program

Hospitality Net

Hospitality Financial and Technology Professionals (HFTP®) has introduced a new program to identify authorized providers of software products and services which use elements from the Uniform System of Accounts for the Lodging Industry (USALI™), a guidance for standardized industry financial reporting and analysis. HFTP has recently released the USALI 12th Revised Edition, which has a focus on increased reporting transparency.

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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Your Tea Is Only as Good as Its Strainer

EATER

Lille Allen/Jordan Moss The Eater Advent Calendar is here! Door number one unwraps the power of a superior tea strainer, which can turn loose leaf tea into a TK daily ritual Loose leaf tea is superior to tea bags. This is something I know that still doesn’t prevent me from buying boxes of tea bags for the very basic fact that they’re more convenient.

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The impact of tail spend for procurement in travel and hospitality

Hospitality Net

With the distributed nature of hospitality locations and franchises come various procurement challenges, such as differing requirements, delivery complexities, and communication hurdles.

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NexGen Hotels Acquires Fairfield Inn & Suites Fort Lauderdale Northwest

Lodging Magazine

TAMARAC, Florida—NexGen Hotels announced the acquisition of the Fairfield Inn & Suites by Marriott Fort Lauderdale Northwest. Located in Tamarac, Florida, the 120-room hotel will be managed by AD1 Global of Hollywood, Florida. The hotel is situated on the Colony Golf Course 12 miles from the Fort Lauderdale International Airport and offers access to HCA Florida Woodmont Hospital and University, the Sawgrass Mills Mall, Amerant Bank Arena, the Florida Panthers IceDen, the Tamarac Sports Compl

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Marriott Hotels Brings its Rich Legacy and Wonderful Hospitality to the Southern Thai Paradise

Hospitality Net

Exceptional service and enriching experiences await at this prime beachfront setting, with world-class facilities and thoughtful design reflecting the area’s authentic local heritage

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

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EHL Insights Report: Hospitality Trends 2025

EHL Insights

Discover key trends in the EHL Insights Report: Hospitality Trends 2025. Download for insights on AI, personalization, and sustainability!

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Radisson Hotel Group bolsters its Indian Ocean presence with the opening of Crystals Beach Resort Belle Mare, a member of Radisson Individuals

Hospitality Net

Radisson Hotel Group proudly announces the opening of Crystals Beach Resort Belle Mare, a member of Radisson Individuals. Nestled along the stunning east coast of Mauritius, the resort enjoys a prime location on one of the island’s most pristine beaches. Offering breathtaking lagoon views, an array of exceptional amenities, and a relaxed yet sophisticated atmosphere, this new addition to the Group’s Indian Ocean portfolio promises to deliver unforgettable experiences for families, couples, and a

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PM Hotel Group and Sightline Hospitality Find Common Ground and Join Forces

Lodging Magazine

PM Hotel Group and Sightline Hospitality recently announced a strategic merger that will further the growth of PM Hotel Group’s lifestyle hotel division, Modus by PM Hotel Group, by integrating Sightline’s expertise in experiential travel and innovative property management. The new entity will continue to operate under the PM Hotel Group name. A shared history and cultural alignment between the two organizations paved the way for the merger, as PM Hotel Group President Joseph Bojanowski […

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Madrid welcomes the exceptional as Radisson Collection debuts in the heart of the capital, in the iconic Generali building

Hospitality Net

Radisson Hotel Group is delighted to welcome the exceptional to Madrid, with the debut of the first Radisson Collection property in Spain’s vibrant capital. This iconic hotel is set to open in 2027, redefining luxury hospitality in Madrid. The hotel will be located on Alcala Street, one of Madrid’s most prominent avenues in the prestigious Canalejas area, surrounded by renowned luxury brands such as Hermès, Louis Vuitton, and Cartier.

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Optimize Restaurant Operations With the Right Payroll & HCM Services

Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.