Thu.Nov 16, 2023

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Fostering a culture of wellbeing for workplace mental health

eHotelier

Employee wellbeing initiatives are increasingly popular, with well-proven positive impacts for reducing absenteeism, turn-over, low productivity - thereby reducing associated costs.

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7 best hotel add-on services to increase revenue | Mews

MEWS

Hotel add-on services increase your hotel's revenue by adding more value to each reservation. They come in many shapes and forms, and there are many ways to ensure you're successfully marketing them.

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voco hotels signs 25th Americas property in Missoula, Mont.

eHotelier

voco hotels – part of IHG Hotels & Resorts (IHG), today announced the signing of its 25th Americas property in Missoula, Mont., nearly three years after launching in the region. The soon-to-renovate voco Missoula Downtown is the latest extension of voco hotels’ conversion-friendly model which combines the local character and charm of an independent property with the quality and reassurance of a respected global brand.

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Hotelier personas in the new era of hospitality

MEWS

The new era of hospitality, ruled by innovative use of spaces and hyper-personalized service, changed how we stay and experience places.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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YOTEL announces signing of first Malaysia Hotel – YOTEL Kuala Lumpur

eHotelier

YOTEL, in partnership with High Steet Holdings, has announced its debut in Malaysia with the signing of YOTEL Kuala Lumpur, a 290-room hotel located in the heart of the capital’s Central Business District. News of the opening reinforces the brand’s commitment to expanding in the region and globally.

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More Trending

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San Ysidro Ranch appoints Andrew Caine as Director of Food and Beverage

eHotelier

San Ysidro Ranch, announced today that Andrew Caine has been appointed as director of food and beverage. As the longest standing luxury resort in the community, San Ysidro Ranch has served as an icon of the region for over a century and its award-winning restaurants offer gracious hospitality, mouthwatering cuisine, and a rustic romantic setting. In his new role, Caine will execute food and beverage operations to the highest standards; hire, train and manage culinary staff; and ensure exceptiona

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So Long to the ‘Somm’

EATER

Modern wine professionals are defining themselves outside of dated industry terms like stodgy "sommelier" and scandal-ridden "somm.

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IHG and AWC grow partnership to create luxury destination resort experiences in Chiang Rai

eHotelier

IHG Hotels & Resorts (IHG), renowned as Thailand’s leading integrated lifestyle real estate group, extend their long-standing partnership with a landmark agreement to open two new luxury hotels in Chiang Rai, Thailand.

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An overview of hotel development in select convention center markets

Hotel Business

In the last few years, many in-person meetings, events and conventions worldwide were canceled or postponed. However, in 2024, meeting, professional event and convention spending is projected to increase alongside in-person demand, according to a recent survey from American Express Global Business Travel. Increased in-person demand certainly impacts the hospitality industry, especially in cities with the largest, most visited convention centers in the U.S.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Radisson Hotel Group welcomes guests during COP28 with Net Zero Nights

eHotelier

During the COP28 climate conference, Radisson Hotel Group ensures that every guest night between 30 November and 12 December 2023, in its entire UAE portfolio of 16 hotels, becomes Net Zero. This remarkable achievement is made possible through a two-fold approach: Renewable Energy certificates and Certified Carbon Credits.

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You Definitely Can’t Fly With Gravy in Your Carry-On

EATER

Alyssa Nassner But green bean casserole is fine. These are the rules of flying with a Thanksgiving feast. Now that Thanksgiving is just a week away, many people across the country are already planning their turkey day spread. That’s especially true for the more than 55 million Americans who are gearing up to travel to visit family with food in tow. In addition to figuring out how to make your Thanksgiving food fit into a suitcase and keep it at food-safe temperatures in transit, plenty of folks

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CBRE targets Hotel Management Rights sector with new hires

eHotelier

CBRE has appointed Brett McCracken to lead its Management Rights Hotel Valuation & Advisory Services team.

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CBRE: RevPAR growth to recover in 2024

Hotel Business

CBRE is forecasting RevPAR growth to recover in 2024 as inbound international travel further improves and sector-specific headwinds moderate. The company forecasts 3.0% RevPAR growth next year, driven by a 40 basis-point (bps) occupancy improvement and a 2.3% ADR increase. RevPAR in 2024 is expected to be 14% greater than 2019 levels. CBRE’s baseline forecast anticipates 0.8% average GDP growth and 2.9% average inflation in 2024.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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What is Zero-Party Data? An Overview (and Hot Take) for Hoteliers

Revenue Hub

Third-party data… second-party data… first-party data… and now zero-party data? NB: This is an article from Revinate Yes, there’s another kind of data you need to be aware of — and not just so that you can sound smart at the next hospitality conference, but so that you can bring in impressive business results for your hotel. (Though hopefully, after reading this article, you’ll be ready for both).

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Travelodge marks milestone in Bristol Abbey Wood hotel

Hotel Owner

Travelodge has announced it has ‘topped out’ at its new hotel development at Abbey Wood Retail Park. The 85-room Bristol Abbey Wood Travelodge is being developed and funded by Invesco Real Estate on behalf of one of its clients and the scheme is being constructed by Marshalls Building Contractors. The hotel is scheduled to open for summer trading in 2024 and will be the group’s seventh hotel in Bristol.

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Hotel meeting room: Rates strategy to boost revenue

SiteMinder

What is a hotel meeting room? A hotel meeting room is a dedicated space within a hotel, specifically designed to host various events, from corporate meetings and workshops to private gatherings and seminars. These rooms are equipped with modern amenities such as audiovisual equipment, high-speed internet, comfortable seating, and often, catering services to ensure a seamless and productive experience for attendees.

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Yotel to debut aparthotel brand in Europe in 2024

Hotel Owner

Yotel has announced that it is set to launch its Yotelpad aparthotel brand in Europe with a new property in Stratford London in 2024. The property will have 62 rooms and offer multi-functional live, work and sleep areas, bathrooms, and kitchenettes. Additional facilities will include the Mission Control check-in area, Grab and Go snack station, as well as a retail space.

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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How Can Hotels Comply With the California Privacy Rights Act (CPRA)?

eZee Absolute

On January 1st, 2023, the California Privacy Rights Act will come into effect. So, it’s time to talk about what this means for your hotel business. If you’re thinking ‘Another privacy rights act?’ or ‘This doesn’t apply to me’, keep reading. You’ll learn what it’s all about, who it actually affects, and how you can make sure you’re ready for the big day.

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Stirling Highland launches internships for adults with learning disabilities

Hotel Owner

The Project Search initiative is designed to equip young individuals with not just employability skills but also social and life competencies essential for personal growth and professional development. The Stirling Highland Hotel, a member of the Cairn Hotel group, has launched Project Search, a internship programme in partnership with Forth Valley College, Stirling Council, and other leading employability organisations.

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How P&L Statements Help You Understand Your Hotel Profitability

Revenue Hub

Understanding your hotel’s financial performance involves thorough analysis of your balance sheet and what is often called your income statement – more commonly referred to as your P&L statement. NB: This is an article from STR For many hoteliers, reading profit & loss statements can be challenging, but it’s a crucial step to knowing what affects overall profitability.

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Today’s news in brief – 16/11/23

Hotel Owner

Yotel plans to launch its Yotelpad aparthotel brand in Europe with a new property in Stratford, London, scheduled for 2024. The aparthotel will feature 62 rooms with versatile live, work, and sleep areas, complete with bathrooms and kitchenettes. Additional amenities include the Mission Control check-in area, Grab and Go snack station, and retail space.

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

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Hilton Named No. 1 Best Place to Work in the World

Hospitality Net

For the first time ever, Hilton has been named the No. 1 World’s Best Workplace by Fortune magazine and Great Place to Work. This recognition – the culmination of eight consecutive appearances on the “World’s Best” list – also marks the first time a hospitality company has achieved the top honor in this best-in-class program.

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How Heritage Steel Makes Stainless Steel Pots

EATER

To create the Eater x Heritage Steel cookware line, workers at its Tennessee factory use machines from the 1940s Stainless steel pans are the preferred choice for professional chefs and are becoming increasingly popular with home cooks. Heritage Steel — which Eater recently partnered with to create the Eater x Heritage Steel cookware line — creates its high-quality wares at its Clarksville, Tennessee factory.

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More than a Name: The Enduring Legacy of Family-Named Hotel Groups

Hospitality Net

In the world of hospitality, specific names echo stories of innovation, passion, and a profound understanding that, at its core, this industry is about people and connections. This is particularly evident in family-named hotel groups, whose legacies are testaments to the vision and dedication of their founders. The recent passing of Mr. P.R.S. Oberoi of The Oberoi Group highlights the profound impact these individuals have had on the industry, particularly in Asia, where groups like The Langham,

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Mallory Court Hotel and Spa appoints new head chef

Hotel Owner

Mallory Court Hotel and Spa in Leamington has appointed Keiron Stevens as its new executive head chef. Stevens joins Mallory Court Hotel and Spa after almost two years as head chef at Whatley Manor Hotel and Spa in Cotswolds, and previously worked as head chef at Adams in Birmingham where he maintained its Michelin star. He takes on the role following the retirement of “well-respected” chef Simon Haigh after more than 21 years with the Eden Hotel Collection.

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Optimize Restaurant Operations With the Right Payroll & HCM Services

Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.