eHotelier

AUGUST 27, 2024

Tipping is an integral part of North American service culture, but it has always had challenges in hospitality.

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Modern Restaurant Management

AUGUST 27, 2024

Operating a restaurant is not easy. By the time you manage inventory, staffing, customer demand and narrow profit margins, the last thing you want to think about is the IRS. Recordkeeping and tax deadlines may seem like a low priority item that can be pushed off to another day. However, neglecting these obligations can not only put your restaurant in jeopardy, but expose you to personal liability for certain unpaid taxes.

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Accounting Document Information Book 188

eHotelier

AUGUST 27, 2024

Professional networking can lead to job opportunities, career advancement, and greater professional status and authority, but it does require socializing. Fortunately, introverts can learn to become proficient networkers - and eventually even enjoy it.

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Hotelogix

AUGUST 27, 2024

Online travel distribution is growing fast—faster than the overall travel market. Why? Today’s digital travelers have many booking options. While this offers new opportunities for your hotel, it also challenges you to cut distribution costs while expanding your brand in a highly competitive market. That's why finding the right balance between direct and indirect channels is key to staying competitive and increasing profits.

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Book Pricing Maintenance Marketing 130

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

eHotelier

AUGUST 27, 2024

BWH Hotels is delighted to announce the signing of economy soft brand hotel, City Oasis Inn Townsville, SureStay Collection by Best Western located in Northern Queensland. The award-winning Townsville hotel is set to operate within BWH’s soft brand, SureStay Collection starting September 2024.

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eHotelier

AUGUST 27, 2024

Henar, whose illustrious career spans multiple international brands, brings a wealth of experience in rebranding efforts, operational excellence, and luxury market acumen to her new role.

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Marketing 130

EATER

AUGUST 27, 2024

Dilek Baykara The distinctly North American fruit has a sweet, tropical flavor that makes it perfect for lassis, preserves, and much more “My first taste of a wild pawpaw was the tipping point into obsession,” says Casey Roe, a marketing consultant for food businesses who has come to be known as the pawpaw forager. “I couldn’t believe the bright yellow flesh, the sweet aroma, and the surprisingly tropical flavor of this wild fruit hiding in plain sight all around us in the woods in North Carolin

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Information Marketing 115

eHotelier

AUGUST 27, 2024

Ludo de Jong has taken on the role of General Manager at Anantara The Marker Dublin, with a mission to further establish the hotel as the go-to destination for both social and business gatherings in the revitalized Docklands area, known for its concentration of tech and finance companies, stylish dining spots, and top-tier theaters.

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Hotel Business

AUGUST 27, 2024

The rate of growth in occupancy, ADR and RevPAR in Manhattan in the second quarter, while robust, continued to decelerate, according to the PwC Manhattan Lodging Index: Q2 2024. Luxury hotel occupancy benefited from increased demand, while ADR growth levels for lower-priced properties continued to show significant improvements. For the overall Manhattan hotel market, Q1 RevPAR increased 9.4%, while Q2 increased 6.8%, from the same respective periods in 2023.

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Pricing Marketing 105

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

eHotelier

AUGUST 27, 2024

Leisure demand is growing, according to the results of Cheval Collection’s latest travel survey, with close to three quarters of those asked planning to take at least three trips over the next year.

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Hotel Business

AUGUST 27, 2024

Choice Hotels International Inc. has awarded its first contract under the recently reintroduced SOAR (Supporting Ownership Access and Representation) program , designed to create hotel ownership opportunities for underrepresented entrepreneurs. Damon Healey , founder, Eternal Companies , a real estate investment and asset management firm, executed a contract to convert two hotels in Georgia to Suburban Studios, one of Choice’s four extended-stay brands.

Marketing 104

Marketing 104

eHotelier

AUGUST 27, 2024

This fall promises limitless opportunities to create lasting memories – one of them being Marriott Bonvoy’s global promotion allowing members to earn up to 4,000 bonus points on a 2+ night stay.

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Hospitality Net

AUGUST 27, 2024

The new hospitality brand inspired by the great American outdoors unveils Trailborn Highlands, its third design - forward hotel featuring exclusive excursions, curated programming, and a soon to open destination restaurant, bar and outdoor Nordic spa.

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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eHotelier

AUGUST 27, 2024

Known for its epic outdoor adventures, Telluride is one of the most sought-after mountain towns in the Colorado Rockies.

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Hospitality Net

AUGUST 27, 2024

Despite what digital marketing and tech providers may say, I believe upselling can best be accomplished when warm, welcoming, front desk colleagues have authentic, human conversations. That’s not to say that pre-arrival emails that market upsell options in advance do not serve a role, because they do. For one, whatever upselling revenue they produce is a plus, especially since it is automatically generated.

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Training Marketing 98

eHotelier

AUGUST 27, 2024

Over the past couple of months, we've explored the evolving role of conversational AI in hospitality, particularly focusing on Annette, The Virtual Hotel Agent™ by Travel Outlook.

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Revfine

AUGUST 27, 2024

As guest expectations evolve, so too should the strategies hoteliers use to communicate with them. Understanding these changing expectations and valuing what guests want is the foundation of any communication strategy. 5 Crucial Guest Trends to Include in Your Hotel’s Strategy Let’s delve into these expectations, explore how you, as a hotelier, can adopt strategies The post 5 Trends to Be Aware of for Your Hotel’s Strategy appeared first on Revfine.com.

Communication 98

Communication 98

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Hospitality Net

AUGUST 27, 2024

Tipping is an integral part of North American service culture, but it has always had challenges in hospitality. Travelers today carry fewer cash bills than ever, with a recent study showing that just 16 percent of all transactions today are handled using cash. More businesses are turning to digital tipping solutions to adapt to this shift in consumer behavior, but common barriers exist in the hotel tech stack that prevent some independent hoteliers from quickly offering digital tipping.

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Revenue Hub

AUGUST 27, 2024

Despite what digital marketing and tech providers may say, I believe upselling can best be accomplished when warm, welcoming, front desk colleagues have authentic, human conversations. That’s not to say that pre-arrival emails that market upsell options in advance do not serve a role, because they do. NB: This is an article from Kennedy Training Network Subscribe to our weekly newsletter and stay up to date For one, whatever upselling revenue they produce is a plus, especially since it is automa

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Training Reservations Book Workshop 94

STAAH

AUGUST 27, 2024

Over 87% of GDS hotel reservations are related to business travel. GDS reservations have recovered from the COVID period and, in 2024, have surpassed the previous peak reached in 2019. This growth has led to a significant increase in the number of hotels listed on the GDS. Therefore, hotels considering listing on the GDS should seek expert advice to determine if it’s the right fit for them.

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Reservations Book Catering Property Management 94

EATER

AUGUST 27, 2024

The modern wine bar can be difficult to navigate. Here, sommeliers and experts answer questions about by-the-glass menus, tipping and more.

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Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Hospitality Net

AUGUST 27, 2024

Today, Scandic is introducing a new loyalty program that will strengthen the company’s commercial offering, boost member loyalty and create more relevant experiences. The company’s current loyalty program, Scandic Friends, has been rebuilt from the ground up to offer more beneficial, personalized and digital member experiences.

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Sculpture Hospitality

AUGUST 27, 2024

Running a successful bar is a complex dance of numbers, people, and passion. It's more than just pouring drinks; it's about creating an exceptional customer experience while maximizing profitability.

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Hospitality Net

AUGUST 27, 2024

[Amsterdam: 27 August 2024] – Mews, the industry-leading hospitality cloud, has revealed that over 15,000 hospitality professionals have now completed a course with Mews University.

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Revenue Hub

AUGUST 27, 2024

To stay ahead, hotels must evolve from basic room revenue management to a more comprehensive, profit-oriented approach that encompasses all revenue streams and considers the profitability of each customer segment. NB: This is an article from Demand Calendar Subscribe to our weekly newsletter and stay up to date This evolution is not merely a trend but a necessity for hotels aiming to maintain and grow their market share while ensuring sustainable profitability.

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Pricing Article Book Property Management 86

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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

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