eHotelier
NOVEMBER 13, 2023
The hospitality industry has always been at the forefront of adapting to changing trends and customer preferences. As we approach 2024, it’s evident that the industry is on the cusp of significant transformation. Here's how to stay ahead.
Hospitality Magazine
NOVEMBER 13, 2023
Tunki has opened in the former Crusoe’s Restaurant space at West Lakes’ Lakes Resort Hotel in Adelaide. Tunki is the latest venue from Fahey Hotels who are also behind South Australia’s The Bridgeway Hotel and The Maid Hotel. Executive Chef Krish Dutt is leading the kitchen team to serve a showcase of Nikkei cuisine which teams Japanese and Peruvian ingredients and techniques.
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Hotelogix
NOVEMBER 13, 2023
The hospitality industry is well acquainted with the concept of hotel overbooking. Although it is a common practice in hotel management, it has been a matter of debate particularly because of the complications it brings during peak hours. When refusing customers becomes inevitable due to overbooking, it leads to poor customer experience and a negative brand image.
Hospitality Magazine
NOVEMBER 13, 2023
It’s easy to slump on December 26 – so much has happened, sales were great, and can we just put our feet up for a few weeks? It sounds like the ‘80s when many places closed in January – you wish! The new mindset has to be around 12 months of continual planning, not the on-and-off pattern that creates inconsistency. Start with a 12-month calendar – this way, events aren’t forgotten until the last minute, and you coordinate with seasonal activities such as school holidays and tourism.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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EATER
NOVEMBER 13, 2023
Punch is an award-winning media brand dedicated to drinks and drinking culture.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
NOVEMBER 13, 2023
Pioneering wellness brand, SHA has announced the opening of their Mexico outpost in January 2024. This will be the first phase of its global expansion plans with afurther opening set for the Emirates in 2025. Building on the success of its flagship clinic in Spain, the expansion has been developed to reflect the consumer demand to place health and well-being at the forefront of all areas of life – business and personal.
Hospitality Magazine
NOVEMBER 13, 2023
The latest venue from Brick Lane Brewing is slated to open at Melbourne’s Queen Victoria Market on 29 November. Located in the former Mercat Cross Hotel site, Brick Lane Market is set to span across a 150-seat terrace, 120-seat dining room, and 16-seat private dining space. “The historic site of the former Mercat Cross Hotel has been transformed into a veritable celebration of beer, highlighting its rightful role in all occasions,” says Brick Lane Brewing Founder and CEO Paul Bowker.
eHotelier
NOVEMBER 13, 2023
Choice Hotels International, Inc. has named Ricardo Losada Revol as Senior Vice President and General Manager of international. Veteran finance and international business development executive, Mr. Losada Revol joins Choice as the company continues to expand its global footprint.
Horizon Hospitality
NOVEMBER 13, 2023
Restaurant dayparts have shifted noticeably through the entire week, and Saturday brunch is no exception. In fact, Saturday brunch has surpassed Friday lunch as the busiest restaurant hours. If your restaurant hasn’t already started serving brunch, it may be time to consider it. Here are four things to keep in mind when deciding to add brunch to your menu: Focus on Quality over Quantity Presentation Matters Have Fun with Beverages Be Smart About Staffing Focus Your Menu on Quality over Quantity
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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eHotelier
NOVEMBER 13, 2023
On the pristine isle of Bodufushi in Raa Atoll, JOALI BEING - is partnering with distinguished plant-based and sustainability-led chef, Bettina Campolucci Bordi of Bettina’s Kitchen, this winter season.
EATER
NOVEMBER 13, 2023
Bettina Makalintal From classic chocolate chip cookies to fruity snickerdoodles and holiday party-worthy linzers, these are the cookie recipes we make again and again Cookie season is here, when it’s no longer too hot to turn on the oven, and when we’re practicing our best bakes in hopes of impressing at all the holiday cookie parties to come. The cookie can be humble, like the simple sugar cookies plus mix-ins that we make when we have leftover candy laying around, or snickerdoodles and their m
eHotelier
NOVEMBER 13, 2023
The idyllic Centara Ras Fushi Resort & Spa Maldives, known for its unparalleled romantic escapes and immersive experiences, has emerged as a triumphant star at the 2023 World Luxury Spa Awards. The resort’s SPA Cenvaree proudly claimed three prestigious awards, marking a significant milestone in this incredible destination’s journey toward excellence in the hospitality industry.
Modern Restaurant Management
NOVEMBER 13, 2023
As point-of-sale (POS) platforms exit the startup stage and developers begin looking for ways to generate increased revenue, many are turning toward processing fees for using their software. These processing fees go all the way up to.99 cents, and are added to orders that exceed a minimum cost. For restaurateurs and businesses across the nation, these fees come as a shock – and an unwelcome one at that.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
eHotelier
NOVEMBER 13, 2023
Anticipation is building as the hospitality industry gears up for the Hotel Leadership Conference 2024, returning to Park Plaza London Riverbank on 15-16 January.
Fast Casual
NOVEMBER 13, 2023
A panel talk on loyalty programs at the recent Fast Casual Executive Summit featured Bob Andersen, president of The Great Greek Mediterranean Grill; Jon Asher, CMO of Nekter Juice Bar; Josh Halpern, CEO at Big Chicken and Sara Kear, CMO at Condado Tacos.
eHotelier
NOVEMBER 13, 2023
Introducing the Nonius Voice cloud-native solution, providing the robust features of our on-premises solution with the streamlined simplicity of the cloud. Ideal for the modern hotel or group making its move to cloud-based systems.
EATER
NOVEMBER 13, 2023
Bread Alone produces 150,000 loaves of bread every week Nels Leader wants to ensure everyone has access to a good loaf of bread. “Bread is the type of simple, honest food combining flour, water, and salt,” says Leader. “And with care, creating this piece of food [is] nourishing to the world.” Leader is the CEO of Bread Alone, a bakery that produces 150,000 loaves per week.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
eHotelier
NOVEMBER 13, 2023
Coast Hotels Limited, is pleased to announce the opening of its latest franchised property in Burnaby, British Columbia. Coast Metro Vancouver Hotel officially opened its doors to guests on November 07th and is offering a comfortable and convenient stay for travelers visiting Vancouver and the Lower Mainland region.
EATER
NOVEMBER 13, 2023
Local venues and performers navigate challenges to keep the spirit of Miami’s drag scene alive and thriving
SiteMinder
NOVEMBER 13, 2023
Sydney, Australia – CLLIX Apartments and Hotels, a leading name in the hospitality industry in Australia, is pleased to announce its collaboration with SiteMinder, the name behind the only software platform that unlocks the full revenue potential of hotels, as the group seeks to maximise strengthening business travel volumes. CLLIX has successfully migrated all 16 of its properties onto SiteMinder’s GDS platform, making them readily available and bookable to a broader audience that includes the
Hospitality Net
NOVEMBER 13, 2023
Glamorous new address in the heart of Riyadh brings modern design and vanguard spirit to the capitalSt. Regis RiyadhSt. Regis Riyadh - LobbySt. Regis Riyadh - Suite.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Revenue Hub
NOVEMBER 13, 2023
In an era where the guests’ needs and requirements are evolving, hotel CEOs are called upon to pivot from traditional revenue management tactics to a more nuanced guest-centric approach. NB: This is an article from Demand Calendar The key to sustained profitability is an intimate understanding of the guest experience and its direct influence on financial outcomes.
Hospitality Net
NOVEMBER 13, 2023
An Attractive Exchange Operation
Revenue Hub
NOVEMBER 13, 2023
Each season brings with it change and, depending on the time of year, the chance for renewal and growth. NB: This is an article from Global Asset Solutions This is no less true for budget season, although for many in the hotel sector, it can also come with a sense of foreboding. Budgeting is never easy, but the pandemic upended hotels’ balance sheets and the return of trading brought with it jagged costs and rates, only serving to increase the challenges faced in those critical three months of t
Hospitality Net
NOVEMBER 13, 2023
Weekender today announced the launch of two new, renovated hotel property launches in the Adirondack Mountain region of Upstate NY. Town House Lodge in Lake Placid, NY and Trailhead in Tupper Lake, NY are the newest portfolio additions for the Saratoga Springs, NY - based Weekender. The brand announced the acquisition of these properties last summer, and has spent the last year renovating and reimagining the two new concepts and bringing them to life.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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