Sun.Sep 29, 2024

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The Evolution of Game Development: A Journey through Innovation and Creativity

eHotelier

Explore the evolution of game development from simple 2D games to immersive 3D worlds. Contact Abhiwan Technology, the top game development company in Delhi, for cutting-edge game development services.

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Casa Mariotti Bar & Cucina opens on Swan Street

Hospitality Magazine

Casa Mariotti is bringing Rome to the heart of Richmond, serving up cream-filled buns, a curated Italian wine list, and “Nonna’s beloved Roman rice balls” in a warm neighbourhood setting. Melbourne brothers and hospitality veterans Guido and Giacomo Guerrieri own and run the restaurant, combining their wealth of front and back-of-house experience. “We’re excited to bring Casa Mariotti Bar & Cucina to Richmond – a community we love – to showcase our family’s dedication to Italian

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The Westin Bora Bora Resort & Spa introduces a serene haven in the ‘Pearl of the Pacific’

eHotelier

The highly-anticipated Westin Bora Bora Resort & Spa is now open, emerging as the newest and most captivating retreat in the luxurious Bora Bora. Having recently completed an extensive property-wide renovation and rebrand.

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RateGain Recognized as a Preferred Partner by Trip.com

Hospitality Net

Noida, 17th September 2024: RateGain Travel Technologies Limited (RateGain), a leading provider of AI-powered SaaS solutions for travel and hospitality, has been recognized as a Preferred Partner by Trip.com, one of the largest OTAs of the world. This recognition, awarded during Trip.com Group’s Envision 2024 Global Partner Conference in Shanghai, is a testament to the strong relationship between the two companies.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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William Dvoranchik appointed VP of Finance at Terranea Resort

eHotelier

Terranea Resort, the luxurious 102-acre oceanfront property on the Palos Verdes Peninsula, is pleased to announce the appointment of William Dvoranchik as its new vice president of finance.

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TFE Hotels and Heritage Hotels announce strategic partnership

eHotelier

In breaking news, TFE Hotels has partnered with New Zealand’s leading accommodation provider, Heritage Hotels, in a multi-property management agreement that will see five hotels refurbished in the next few years and send a positive signal to the local accommodation sector amid a resurgent international tourism market.

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Marriott International signs agreement with Sands China Ltd. to bring the luxury collection brand to Macao

eHotelier

Marriott International, Inc. and Sands China Ltd. are set to redefine luxury in Macao with the signing of an agreement to debut The Luxury Collection brand to the market.

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Accor Plus celebrates 30 years of growth, loyalty, and unforgettable experiences

eHotelier

Accor Plus, the Asia Pacific region’s leading travel loyalty subscription programme, is today celebrating its 30th birthday.

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Jessica Bingham appointed Executive Pastry Chef at Caribe Royale Orlando

eHotelier

Caribe Royale Orlando, Central Florida’s only AAA Four Diamond all-suite meetings resort, announces Chef Jessica Bingham as its new Executive Pastry Chef. In her role, Chef Bingham will directly oversee the resort’s pastry team of 10, which creates elaborate offerings for banquets, corporate events, and the resort’s eight on-site restaurants.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.