Tue.Sep 10, 2024

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Progressive luxury as the next evolution of hotel lifestyle products

eHotelier

It’s truly a new frontier with luxury representing the hospitality vertical at the forefront of immense change, with hotels developing new products and services to serve an ageless, 21st-century guest mindset.

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Postino Osteria to open in Summer Hill on Friday

Hospitality Magazine

“We are counting the days to when we can host our new friends and neighbours,” says Alessandro Pavoni, ahead of Postino Osteria’s Friday opening. The restaurant is housed in the heritage listed Summer Hill Post Office, taking over the iconic space that formerly held local favourite One Penny Red. It is the latest addition to The Ormeggio Group by Chef Alessandro Pavoni and team, joining Chiosco and Ormeggio at The Spit, a’Mare at The Crown Sydney, and soon-to-open Cibaria in Manly.

Pricing 130
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Lisa Gerosa appointed GM at ATI Resort Cambodia, HMD Asia

eHotelier

Anthony Lark, Executive Director of HMD Asia is delighted to announce the appointment of Lisa Gerosa who has commenced her role as General Manager at JATI resort on Koh Russey Island, Cambodia, due to open in Q1, 2025.

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How to manage your property during busy season

MEWS

At Mews, we’ve always believed in the value of our innovative, modern and simple yet powerful platform, and we have loads of testimonials from our customers to back us up. But sometimes it’s good to hear it from a third party. We commissioned IDC to talk to our customers about the value they get from Mews – specifically the value add of the automation and benefits provided by our embedded payments platform, Mews Payments.

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From Payroll Pains to Growth Gains: Streamlining Payroll & HR for Success

Speaker: Joe Sharpe and James Carlson

In the world of small business management, the challenge of managing payroll & HR efficiently while scaling operations can be overwhelming. Yet, with the right strategies in place, these challenges can become opportunities for growth and innovation. In this session, Joe Sharpe, Senior Director of Managed Payroll Services at IRIS, will reveal practical methods and expert insights for outsourcing and streamlining payroll processes, resulting in substantial time and resource savings.

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Extended Stay America welcomes new property

eHotelier

Extended Stay America,® the leading mid-priced extended stay hotel brand in the United States, announced today the opening of the Extended Stay America Suites Buffalo, located in Buffalo, New York.

Pricing 130

More Trending

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Jonathan Heath appointed Executive VP of F&B and Hotel Operations at SH Hotels & Resorts

eHotelier

SH Hotels & Resorts, the hotel brand management company that operates 1 Hotels & Homes, Baccarat Hotels & Residences, and Treehouse Hotels, announces the appointment of Jonathan Heath as Executive Vice President of Food & Beverage and Hotel Operations.

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The Most Overrated Cocktails?

EATER

Just because they’re classic doesn’t mean they’re good. Here are five drinks not worth the hype, and the recipes to try instead, according to bartenders.

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Radisson Hotel Group introduces new booking service: Radisson Flights

eHotelier

Radisson Hotel Group’s has partnered with Etraveli Group to introduce a new booking service – “Radisson Flights” – complementing the Group’s offering, helping to further enhance the guest experience through advanced and seamless digital solutions.

Book 130
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NewcrestImage Acquires DoubleTree Suites by Hilton Columbus Downtown

Lodging Magazine

NewcrestImage acquired the DoubleTree Suites by Hilton Columbus Downtown in Ohio. The deal was brokered by Hunter Hotel Advisors, with Senior Vice Presidents Tim Osborne and Spencer Davidson representing the institutional seller. “This acquisition underscores our continued appetite for transactions that offer strong growth potential in both market share and asset value,” said Mehul Patel, managing partner and CEO, NewcrestImage.

Magazine 105
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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

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Elegant Hotel Collection activates with HotelREZ via Discover the World

eHotelier

The Luxury Hotel Brand Elegant Hotel Collection has signed an agreement with Discover the World (DTW), a leader in global outsource sales and marketing, through its affiliation with HotelREZ, one of the world’s leading, highly awarded, and fastest growing hotel representation companies.

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Loews Hotels & Co Selects WorldVue as In-Room Entertainment Provider

Lodging Magazine

HOUSTON, Texas—WorldVue announced that it will be the designated in-room entertainment provider for Loews Hotels & Co properties by 2027. Four additional properties will be implemented this year, with the rest to follow throughout 2025 and beyond. Loews Hotels will eventually deploy the WorldVue HUB within its guestrooms. This new offering represents an advancement in in-room entertainment for New York-based Loews Hotels.

Magazine 105
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The Westin Bora Bora Resort & Spa introduces a serene haven in the ‘Pearl of the Pacific’

eHotelier

The highly-anticipated Westin Bora Bora Resort & Spa is now open, emerging as the newest and most captivating retreat in the luxurious Bora Bora.

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U.S. Open Serves Up Growth for New York Events Industry Increasing Year-over-Year Volume by 30.2 percent in August, Knowland Reports

Hospitality Net

Knowland, the world’s leading provider of data-as-a-service insights on meetings and events for hospitality, reported that New York ranked second among the top 25 markets, with over 30 percent year-over-year (YoY) meeting volume growth driven primarily by sports tourism for August. Las Vegas ranked first with 36 percent YoY growth. This data is sourced from Knowland’s sales intelligence platform designed to help hoteliers protect and grow their revenue base.

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Business Automation in Hospitality: A New World

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

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Novotel & Mercure Darwin Airport Resort receives sustainable tourism certification with net-zero emissions targeted by 2030

eHotelier

Australia’s first-ever airport resort, Novotel & Mercure Darwin Airport Resort, has been Sustainable Tourism Certified by Ecotourism Australia.

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The Hotelier’s Guide to Profitable Direct Booking and OTA Management

Hospitality Net

Balancing distribution channels between Online Travel Agencies (OTAs) and direct bookings is essential for maximizing revenue and maintaining control over the guest experience. While OTAs can drive significant traffic and bookings, relying too heavily on them can lead to increased distribution costs and diminished profit margins. These easily accessible OTA discounts often reduce the perceived value for guests and add additional costs for hotels in the form of commissions, which typically range

Book 105
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Starbucks still winning customers with PSLs

Fast Casual

Visits to Starbucks on the day it relaunched the pumpkin spiced latte (Aug. 22) outpaced its recent Thursday average by 24.1% and stayed elevated through the weekend.

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Swissôtel debuts in Romania with Mountain Resort in Poiana Brasov

Hospitality Net

Swissôtel, a globally recognised symbol of Swiss hospitality excellence, today announces the opening of Swissôtel Poiana Brasov, which marks the entry of the premium brand in Romania. Nestled within the lush greenery of the Postăvarul Massif, this new property offers an ideal retreat for skiers, hikers and nature lovers in the country’s most popular mountain resort.

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How to Navigate Revenue and Expense Management: Competitive Insights for Financial Success

Speaker: Hilary Akhaabi, PhD - Founder, Chief Financial & Operations Officer at Go Africa Global

In the fast-paced world of corporate finance, staying ahead of the curve is crucial for sustainable growth and profitability. This exclusive webinar with leading expert Hilary Akhaabi, PhD, will teach you practical ways to navigate complex financial landscapes and enhance your company's revenue management capabilities. Whether you're aiming to refine your financial strategies or seeking innovative solutions to drive performance, this new session is for you!

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Hotel EBITDAR vs. EBITDA: The Differences and Why it Matters?

Revenue Hub

In the hotel industry, where operational costs and rental expenses can significantly impact profitability, traditional financial metrics often fall short in giving a true picture of a hotel’s performance. This is where EBITDAR (Earnings Before Interest, Taxes, Depreciation, Amortization, and Restructuring or Rent costs) comes into play. NB: This is an article from Catala Consulting Subscribe to our weekly newsletter and stay up to date We believe that understanding and leveraging EBITDAR can pro

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JW Marriott Debuts in Ho Chi Minh City with the Opening of JW Marriott Hotel & Suites Saigon

Hospitality Net

JW Marriott, part of Marriott Bonvoy’s global portfolio of over 30 extraordinary hotel brands, unveils its first property in Ho Chi Minh City, Vietnam, with the opening of JW Marriott Hotel & Suites Saigon. Located at the junction of Hai Ba Trung Street and Le Duan Boulevard, with a direct connection to the popular mPlaza Saigon, this 565-key, dual-tower property is nestled within District 1, the city’s commercial and cultural hub.

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‘No Tax on Tips’ Has Become a Lightning Rod Election Issue for Hospitality

EATER

The policy supported by both presidential candidates could mean tipping creates more tension between cooks and servers — and expands beyond restaurants

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Your Data, Your Control: Ensuring Your Data is YOUR Data When It Comes to Hotel Technology

Hospitality Net

In the modern, data-centric, tech-reliant hospitality industry, hotels depend heavily on third-party vendors to streamline operations, enhance guest service, and maximize profits and productivity. This dependency, however, introduces a vulnerability as it involves sharing sensitive data with these external partners.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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10 Tips to Increase Revenue Through Improved Guest Experience

Revenue Hub

Today’s travelers expect more than just a comfortable bed; they seek personalized, seamless, and memorable experiences that make their stay truly special. By focusing on key strategies that elevate the guest experience, hoteliers can not only meet but exceed these expectations, leading to increased customer satisfaction, positive reviews, repeat visits, and, ultimately, higher revenue.

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DoubleTree by Hilton Tower of London Unveils Plans for Exciting Renovation

Hospitality Net

DoubleTree by Hilton London Tower of London, known for its skyline views, rooftop bar Savage Garden, and prime location near attractions like the Tower of London - is rolling out plans for a significant renovation this year. The investment will see the refurbishment and redesign of 200 bedrooms across three floors, making way for new Deluxe and Executive Rooms.

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For Some Cookbook Authors, Nail Art Is Part of the Story

EATER

Lille Allen/Eater A handful of new cookbooks are making nails — painted, long, over the top — a priority in their pages “I’ve always been a nail girl,” says the chef and cooking instructor Nini Nguyen. Though she couldn’t partake in getting her nails done as much while working daily in kitchens, her new role as a cookbook author has opened up some flexibility.

Book 108
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Core Hospitality to open first Marriott Bonvoy property in Esbjerg

Hospitality Net

Element by Westin, part of Marriott Bonvoy’s portfolio of extraordinary hotel brands, makes its debut in Denmark with its first opening in Esbjerg. Core Hospitality has confirmed that the hotel A Place To will be rebranded to become Element by Westin Esbjerg at the beginning of 2025.

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No-Code Technology: The Key to Unlock the Future of Your Business

Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.