eHotelier
SEPTEMBER 10, 2024
It’s truly a new frontier with luxury representing the hospitality vertical at the forefront of immense change, with hotels developing new products and services to serve an ageless, 21st-century guest mindset.
EATER
SEPTEMBER 10, 2024
Just because they’re classic doesn’t mean they’re good. Here are five drinks not worth the hype, and the recipes to try instead, according to bartenders.
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eHotelier
SEPTEMBER 10, 2024
Anthony Lark, Executive Director of HMD Asia is delighted to announce the appointment of Lisa Gerosa who has commenced her role as General Manager at JATI resort on Koh Russey Island, Cambodia, due to open in Q1, 2025.
EATER
SEPTEMBER 10, 2024
Padma Lakshmi hosted Top Chef for 19 seasons. | Noam Galai/Getty Images for Gold House The acclaimed ‘Top Chef’ host just signed a deal with CBS It turns out Padma Lakshmi isn’t out of the world of cooking competitions after all: Deadline reported today that the former Top Chef host and judge is working with former NBCU content chief Susan Rovner on a cooking competition series for CBS.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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MEWS
SEPTEMBER 10, 2024
What is hotel advertising? Hotel advertising involves a range of marketing strategies aimed at showcasing your hotel’s services and unique value proposition to increase bookings and drive profitability. These strategies can be both online and offline, including print ads, digital promotions, events, participation in tourism conventions, billboard advertising and more.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
SEPTEMBER 10, 2024
“We are counting the days to when we can host our new friends and neighbours,” says Alessandro Pavoni, ahead of Postino Osteria’s Friday opening. The restaurant is housed in the heritage listed Summer Hill Post Office, taking over the iconic space that formerly held local favourite One Penny Red. It is the latest addition to The Ormeggio Group by Chef Alessandro Pavoni and team, joining Chiosco and Ormeggio at The Spit, a’Mare at The Crown Sydney, and soon-to-open Cibaria in Manly.
eHotelier
SEPTEMBER 10, 2024
Extended Stay America,® the leading mid-priced extended stay hotel brand in the United States, announced today the opening of the Extended Stay America Suites Buffalo, located in Buffalo, New York.
MEWS
SEPTEMBER 10, 2024
At Mews, we’ve always believed in the value of our innovative, modern and simple yet powerful platform, and we have loads of testimonials from our customers to back us up. But sometimes it’s good to hear it from a third party. We commissioned IDC to talk to our customers about the value they get from Mews – specifically the value add of the automation and benefits provided by our embedded payments platform, Mews Payments.
eHotelier
SEPTEMBER 10, 2024
SH Hotels & Resorts, the hotel brand management company that operates 1 Hotels & Homes, Baccarat Hotels & Residences, and Treehouse Hotels, announces the appointment of Jonathan Heath as Executive Vice President of Food & Beverage and Hotel Operations.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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EATER
SEPTEMBER 10, 2024
The policy supported by both presidential candidates could mean tipping creates more tension between cooks and servers — and expands beyond restaurants
eHotelier
SEPTEMBER 10, 2024
Australia’s first-ever airport resort, Novotel & Mercure Darwin Airport Resort, has been Sustainable Tourism Certified by Ecotourism Australia.
EATER
SEPTEMBER 10, 2024
Lille Allen/Eater A handful of new cookbooks are making nails — painted, long, over the top — a priority in their pages “I’ve always been a nail girl,” says the chef and cooking instructor Nini Nguyen. Though she couldn’t partake in getting her nails done as much while working daily in kitchens, her new role as a cookbook author has opened up some flexibility.
eHotelier
SEPTEMBER 10, 2024
Radisson Hotel Group’s has partnered with Etraveli Group to introduce a new booking service – “Radisson Flights” – complementing the Group’s offering, helping to further enhance the guest experience through advanced and seamless digital solutions.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Lodging Magazine
SEPTEMBER 10, 2024
NewcrestImage acquired the DoubleTree Suites by Hilton Columbus Downtown in Ohio. The deal was brokered by Hunter Hotel Advisors, with Senior Vice Presidents Tim Osborne and Spencer Davidson representing the institutional seller. “This acquisition underscores our continued appetite for transactions that offer strong growth potential in both market share and asset value,” said Mehul Patel, managing partner and CEO, NewcrestImage.
eHotelier
SEPTEMBER 10, 2024
The Luxury Hotel Brand Elegant Hotel Collection has signed an agreement with Discover the World (DTW), a leader in global outsource sales and marketing, through its affiliation with HotelREZ, one of the world’s leading, highly awarded, and fastest growing hotel representation companies.
Lodging Magazine
SEPTEMBER 10, 2024
HOUSTON, Texas—WorldVue announced that it will be the designated in-room entertainment provider for Loews Hotels & Co properties by 2027. Four additional properties will be implemented this year, with the rest to follow throughout 2025 and beyond. Loews Hotels will eventually deploy the WorldVue HUB within its guestrooms. This new offering represents an advancement in in-room entertainment for New York-based Loews Hotels.
Hospitality Net
SEPTEMBER 10, 2024
Knowland, the world’s leading provider of data-as-a-service insights on meetings and events for hospitality, reported that New York ranked second among the top 25 markets, with over 30 percent year-over-year (YoY) meeting volume growth driven primarily by sports tourism for August. Las Vegas ranked first with 36 percent YoY growth. This data is sourced from Knowland’s sales intelligence platform designed to help hoteliers protect and grow their revenue base.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Revenue Hub
SEPTEMBER 10, 2024
In the hotel industry, where operational costs and rental expenses can significantly impact profitability, traditional financial metrics often fall short in giving a true picture of a hotel’s performance. This is where EBITDAR (Earnings Before Interest, Taxes, Depreciation, Amortization, and Restructuring or Rent costs) comes into play. NB: This is an article from Catala Consulting Subscribe to our weekly newsletter and stay up to date We believe that understanding and leveraging EBITDAR can pro
Hospitality Net
SEPTEMBER 10, 2024
Balancing distribution channels between Online Travel Agencies (OTAs) and direct bookings is essential for maximizing revenue and maintaining control over the guest experience. While OTAs can drive significant traffic and bookings, relying too heavily on them can lead to increased distribution costs and diminished profit margins. These easily accessible OTA discounts often reduce the perceived value for guests and add additional costs for hotels in the form of commissions, which typically range
Revenue Hub
SEPTEMBER 10, 2024
Today’s travelers expect more than just a comfortable bed; they seek personalized, seamless, and memorable experiences that make their stay truly special. By focusing on key strategies that elevate the guest experience, hoteliers can not only meet but exceed these expectations, leading to increased customer satisfaction, positive reviews, repeat visits, and, ultimately, higher revenue.
Fast Casual
SEPTEMBER 10, 2024
Visits to Starbucks on the day it relaunched the pumpkin spiced latte (Aug. 22) outpaced its recent Thursday average by 24.1% and stayed elevated through the weekend.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Revenue Hub
SEPTEMBER 10, 2024
Bookings are the lifeblood of your hotel business, directly impacting your revenue and growth. But bookings don’t just happen overnight – they’re the result of successfully generating and nurturing leads. But what happens if those leads are lost midway and end up booking with a competitor instead? It sounds like heartbreak, right? NB: This is an article from eZee Absolute Subscribe to our weekly newsletter and stay up to date In this highly competitive industry, generating leads isn’t enou
Modern Restaurant Management
SEPTEMBER 10, 2024
Running a restaurant comes with a unique set of risks, especially when serving alcohol. While alcohol sales can significantly boost revenue, they also introduce considerable liabilities that vary widely by state. For example, if your establishment serves alcohol to an intoxicated patron who subsequently drives and causes an accident, your business could be held liable for any resulting property damage, personal injury, or even fatalities, depending on local laws.
Hospitality Net
SEPTEMBER 10, 2024
Swissôtel, a globally recognised symbol of Swiss hospitality excellence, today announces the opening of Swissôtel Poiana Brasov, which marks the entry of the premium brand in Romania. Nestled within the lush greenery of the Postăvarul Massif, this new property offers an ideal retreat for skiers, hikers and nature lovers in the country’s most popular mountain resort.
Sculpture Hospitality
SEPTEMBER 10, 2024
Okay, let's talk about draft beer. It's a big deal, right? It's often a cornerstone of your bar's sales and profits, but it can also be a real headache if you don't keep a tight grip on it.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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