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The Fair Work Ombudsman (FWO) and the Department of Home Affairs made surprise inspections to 40 Sydney businesses that employ migrant workers last week. FWO inspectors checked time and wage records to ensure that vulnerable migrant workers were being paid their correct wages and entitlements, and that records were compliant with the Fair Work Act. Businesses contravening the laws can face criminal penalties including two years jail and/or fines of up to $118,800.
By leveraging the storytelling potential of digital platforms, hotel restaurants can create immersive and memorable dining experiences that leave a lasting impression on their patrons, fostering loyalty and setting themselves apart in a competitive hospitality landscape.
The festive season is a time for celebration, and for hospitality businesses, it’s an opportunity to capitalise on increased customer spending. Wine plays a pivotal role in elevating the dining experience, especially during this time of year. By offering well-considered wine pairings with your festive seafood dishes, you can enhance customer satisfaction, encourage repeat business, and ultimately boost your bottom line.
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Tinned fish folk, rise up. The Black Friday kitchen and cookware deals have been flying off the proverbial shelves, but now I would like to get a little more granular with the best Black Friday deals on fancy pantry items and aesthetic food brands. And yes, you know the type: those DTC pantry brands that pop up in-between your Instagram stories that are so well-branded, it feels as if they are selling not just non-alcholic apertivos , but a time machine to a party at Pierre Cardin’s Mediterranea
Every destination holds a story, a unique narrative woven through regions, cities, monuments, and architecture, each reflecting the unique character of its place.
What is a hotel invoice? A hotel invoice is a document that is issued by hotels to guests, which provides a detailed record of charges incurred during their stay. What is the difference between a hotel invoice and a receipt? Hotel invoices and hotel receipts are slightly different documents. Once the invoice is paid by the guest, a receipt is generated as proof of that payment.
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What is a hotel invoice? A hotel invoice is a document that is issued by hotels to guests, which provides a detailed record of charges incurred during their stay. What is the difference between a hotel invoice and a receipt? Hotel invoices and hotel receipts are slightly different documents. Once the invoice is paid by the guest, a receipt is generated as proof of that payment.
Hotel properties have a continuous flow of guests, which necessitates safeguarding everyone on the premises with comprehensive security measures. Trying to balance a warm and welcoming environment with security that is non-disruptive to guests is challenging to hotel security teams with the ebb and flow of people and activities occurring every day at all hours.
What is a hotel bill? A hotel bill is a document that summarises the charges incurred by a hotel guest, and forms a record of expenses for the guest to review at the end of their stay. A bill is generated from a hotel folio, which tracks the charges that a guest incurs throughout their stay. At check-out the folio is converted into a bill that is given to the guest for them to review.
Managing your hospitality staffing needs is a crucial part of effective management, but how do you actually go about hiring the best employees? In this article, you can gain some useful advice on how to optimize your recruitment process. Along the way, you will also find a breakdown of the main skills and qualities to The post Hospitality Staffing: How to Hire the Best Hospitality Employees!
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
TFE Hotels has announced the establishment of a New Zealand Country Office off the back of multi-property management agreement with New Zealand’s leading accommodation provider, Heritage Hotels, which saw five hotels join TFE’s global network on 1 December.
Especially in today’s increasingly competitive hospitality technology market, trust and credibility is one of the most important factors in ensuring profitability over the long term.
Asian architecture is sometimes quite boldly substantial. It makes a satisfactory statement. Langham Hotel Group’s Asia flagship fits that mould perfectly. Enter the marbled lobby and to one side is the versatile tea-lounge, the Palm Court, that also serves main meals. Dividing this area from the passing-by part of the lobby is the statement sculpture shown above.
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easyHotel, the great value low-carbon hotel brand, has announced its appointment of Anja Bachmann as Head of Development in Germany and the Netherlands
What is a hotel receipt? A hotel receipt is a document that is issued by hotels to guests, which offers proof that the invoice for their hotel stay has been paid. Is a hotel receipt the same as an invoice? No, a hotel receipt is not the same as an invoice. An invoice outlines all the charges that a guest has accrued during their stay. Once the invoice is paid, a receipt is produced as proof of that payment.
The hospitality industry is no stranger to the complexities of managing vast amounts of data, often leading to an overwhelming need for bespoke reports. These reports, designed to address specific operational or strategic questions, have long been a cornerstone of hotel management. However, the emergence of Generative Pre-trained Transformers (GPTs) and large language models (LLMs) is reshaping how hoteliers’ access, interpret, and act on data, challenging the traditional reliance on thousands o
Managing multiple online booking channels can become overwhelming for independent hoteliers, from updating room rates to ensuring availability accuracy, manual processes frequently lead to errors and missed opportunities. This blog explores how a channel manager simplifies online distribution, specifically benefiting independent hotels. Understanding online distribution in the hotel industry Hotel distribution encompasses listing rooms across various booking platforms , including: Online Travel
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
TFE Hotels has announced the establishment of a New Zealand Country Office off the back of multi-property management agreement with New Zealand’s leading accommodation provider, Heritage Hotels, which saw five hotels join TFE’s global network on 1 December. Veteran hotelier, Warwick Kahl, will lead the team as Director of Operations NZ.
While Europe continues to outperform, the Americas and Asia Pacific face slower recovery. The post Global hotel earnings stay strong despite decline in leisure demand appeared first on Hotel Management Network.
When Singaporean entrepreneur Christina Ong launched her first hotel in London in 1993 at The Halkin, it was with a passion for delivering exceptional cuisine inspired by the places she loved most from her travels in the fashion industry. Two years later, The Halkin’s restaurant by Stefano Cavallini received the first ever Michelin star for an Italian chef outside the country’s borders.
Move over, Apple. Cyber Monday is filled with deals on heritage cookware, Keurig coffee makers, and sleek steak knives. Not that long ago, the best Cyber Monday deals existed in a tech-centric corral — these days, however, it feels like every item under the Sun of capitalism is invited to the rodeo, which runs rogue with deals on home goods, kitchenware, and some of the most charming egg cups I have ever seen.
Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
The Indian Hotels Company Limited (IHCL), India’s largest hospitality company, today announced its comprehensive strategy for 2030. Under the plan, IHCL will expand its brandscape, deliver industry- leading margins, double its Consolidated revenue with a 20% return on capital employed and grow its portfolio to 700+ hotels while building on its world-renowned service ethos.
In old school Black Friday fashion, Sur La Table is slashing some (actually) big prices on brands like Cuisinart, Breville, and more In the unbridled rodeo that is online shopping, not every Black Friday sale is worth its salt (respectfully, 10 percent off is not a door-busting deal). Sur La Table , however, remains pretty solid with its hefty Black Friday savings on Boos cutting boards, culinary torches, and more covetable kitchen items.
Europeans anticipate travelling more frequently and spending more on travel in 2025, according to a new research report from Accor, a global leader in hospitality. But the industry faces a pressing need to address sustainability challenges arising from this growth and to help travellers turn good intentions into good choices.
SiteMinder, the world’s leading hotel distribution and revenue platform, has released SiteMinder’s Changing Traveller Report 2025, the largest survey globally on accommodation, revealing that Indian travellers are emerging as the most influential change-driving force in the global hotel industry.
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Strategies to accelerate the commercialisation of sustainability in the hospitality sector were intensely debated by industry leaders at the HSMAI Europe Fall Curate, held on November 7 th at The Chesterfield Mayfair Hotel in London.
There are lots of trends in current hotel development worth covering, but many of them can best to described by analyzing one specific project to see how the developers and owners are applying this trend on the ground and in a practical manner. The one word to wrap your head around for this is ‘flexibility’ wherein developers are looking to adapt room configurations, onsite facilities and ongoing operations to better accommodate a wider variety of guest types while simultaneously value-adding th
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