eHotelier
FEBRUARY 22, 2024
Rostering staff in tourism and hospitality can be complex, due to the variety of working hours, shifts, award conditions and staff budgets The future belongs to those who recognize the transformative potential of rostering in elevating guest experiences, optimizing operational efficiency, and driving financial performance.
EATER
FEBRUARY 22, 2024
New restaurants including Japanese izakaya Binchoyaki, Southside Super, and pop-up Mecha Mucho are helping reinvigorate a part of downtown Sacramento that was once home to a thriving Japantown.
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MEWS
FEBRUARY 22, 2024
What are holiday bookings? Holiday bookings refer to reservations made during the vacation or holiday period. Since it's a popular time to travel, holiday season reservations require advanced planning to ensure the availability of the preferred accommodations.
EATER
FEBRUARY 22, 2024
Mr. Worldwide becomes Mr.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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eHotelier
FEBRUARY 22, 2024
Casa de Sierra Nevada, is excited to welcome new General Manager Michael Näther. Mr. Näther, a native of Oberhausen, Germany, is a seasoned veteran of the luxury hospitality industry who brings more than 35 years of experience to his new role.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
FEBRUARY 22, 2024
MacArthur Place Hotel & Spa, a 69-room luxury boutique hotel recently acquired by Foley Entertainment Group (FEG), is pleased to announce the appointment of Justin Wilson as the new General Manager. With a proven track record of more than thirty years in the hospitality industry, Wilson brings a wealth of experience and leadership to MacArthur Place.
MEWS
FEBRUARY 22, 2024
Discover some of the most inspiring and game-changing books and podcasts about hospitality, technology and success.
eHotelier
FEBRUARY 22, 2024
Centara Hotels & Resorts, Thailand's leading hotel operator, is proud to announce four remarkable sustainability achievements that underscore its commitment to environmental, social, and governance (ESG) excellence.
Hotelogix
FEBRUARY 22, 2024
In the fast-paced world of hospitality, staying ahead with efficient hotel management software is crucial. We understand the importance of streamlined operations, and if you're experiencing challenges in managing your hotel efficiently, consider upgrading to a better cloud-based hotel management software solution. Explore: 6 Features to Choose Best Hotel Management System In this blog, we will look at a few signs that might indicate that you need to shift to a better cloud-based one f
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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eHotelier
FEBRUARY 22, 2024
With the latest UN Tourism data showing international arrivals returning to 87% of pre-pandemic levels at the end of 2023, emphasis has now shifted to protecting the sector from future shocks. The official visit of the delegation led by Secretary-General Zurab Pololikashvili coincided with the second Global Tourism Resilience Day. A series of high-level meetings in Jamaica also advanced shared efforts around ethical, inclusive and sustainable tourism as well as the priorities of education and in
EATER
FEBRUARY 22, 2024
Appreciating the passion fueling the spirit’s production This post originally appeared in the February 17, 2024 edition of Eater Travel , dispatches from Eater staff about culinary destinations worth planning an entire trip around, direct to your inbox. Subscribe now. Invisible to those around me, I could feel tiny tributaries of sweat beginning to creep down my backside.
SAS
FEBRUARY 22, 2024
Rare diseases, often called orphan diseases, affect a small percentage of the population. Despite their rarity, these diseases collectively impact millions worldwide. Being a health care professional who cares deeply about overall patient care, the challenges in diagnosing and treating rare diseases resonate profoundly with me. Limited data availability, dispersed [.
Hotel Business
FEBRUARY 22, 2024
According to SOCi Inc. ‘s AI Marketing Transformation Index, Part IV, 52% of U.S. digital marketing professionals list privacy as their top concern regarding the adoption of artificial intelligence (AI) for hotels. SOCi’s commissioned study of more than 300 digital marketers provides further understanding of AI utilization in marketing and future plans for its use.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Lodging Magazine
FEBRUARY 22, 2024
MCLEAN, Virginia—Hilton shared a year of growth in the Caribbean and Latin America (CALA), entering new markets in 2023. Last year, Hilton opened 19 new hotels and approximately 4,000 rooms in the Caribbean and Latin America, representing more rooms added in the region than in any other year in the company’s history. Hilton’s CALA portfolio is comprised of more than 220 hotels and over 40,000 rooms spanning 15 brands and 29 countries and territories.
Hospitality Net
FEBRUARY 22, 2024
Radisson RED Belgrade has opened its doors as a new upscale lifestyle hotel, marking the debut of the vibrant Radisson RED brand in Southeast Europe. Located on Takovska Street near the House of the National Assembly, Radisson RED Belgrade offers a unique blend of tradition and contemporary style, following a complete renovation and rebranding of the existing hotel building.
Modern Restaurant Management
FEBRUARY 22, 2024
Calling it a critical subject, the James Beard Foundation® launched a campaign focused on tackling the significant impact of climate change on independent restaurants, chefs, and the local economies they support. Through the Climate Solutions for Restaurant Survival campaign, the James Beard Foundation will unite chefs across the country to raise awareness, educate federal policymakers, and galvanize action to mitigate the impacts of climate change. “Independent restaurants are not ju
Revenue Hub
FEBRUARY 22, 2024
Request for Proposals (RFPs) are essential for establishments aiming to fill their venue spaces – but the process can be a double-edged sword. On one hand, a well-responded RFP can lead to a profitable booking; on the other, the sheer amount of effort required to sift through numerous unqualified RFPs can be overwhelming. NB: This is an article from iVvy Subscribe to our weekly newsletter and stay up to date It’s like looking for a needle in a haystack, except the needle can signific
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Modern Restaurant Management
FEBRUARY 22, 2024
Restaurants are constantly busy, which means communication is key to make sure the experience for customers is top of the line. Two-way radios, help restaurant staff communicate more efficiently leading to a better experience for the guests. With fast communication your guests receive the service they deserve each time they enter your establishment in a timely and effective manner.
Revenue Hub
FEBRUARY 22, 2024
Today, we’re talking about … Tracking in-store visits for hotel restaurants. Did you know… when you enable Location Extensions on your Google Campaigns, you may or may not get access to a new metric called Store Visit Conversions? NB: This is an article from Tambourine Subscribe to our weekly newsletter and stay up to date Why does that matter?
Hotel Business
FEBRUARY 22, 2024
WaterWalk has appointed Rebecca Billups as national director of sales – STAY. Having started her career in the extended-stay industry more than 25 years ago, Billups experience includes working under WaterWalk’s late founder and extended-stay pioneer Jack DeBoer in the early days of her career. “We value Rebecca’s longtime commitment to the extended-stay industry and her extensive knowledge of the vision of our founder and my late grandfather, Jack DeBoer,” said Mimi Oliver, CEO, WaterWalk.
Revenue Hub
FEBRUARY 22, 2024
A distribution strategy refers to the methods and channels a company uses to deliver its products or services from the point of production to the end consumer. The overarching goal is to move inventory as efficiently as possible while delivering the best possible customer experience. NB: This is an article from EHL Insights Subscribe to our weekly newsletter and stay up to date Distribution strategies encompass the channels, outlets, and intermediaries utilized to physically transport goods alon
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Hotel Business
FEBRUARY 22, 2024
Accord Group, for full-year 2023, reported that earnings before interest, taxes, depreciation and amortization (EBITDA) surpassed the 1 billion euro ($1.082 billion) mark for the first time in the company’s history, reaching 1.003 billion ($1.085 billion), up 49% year-over-year. “While there were numerous reasons for this success, the solid performances were above all attributable to the group’s teams,” said Sébastien Bazin, chairman/CEO, Accor. “I would like to thank the
Hospitality Net
FEBRUARY 22, 2024
Virgin Limited Edition, Sir Richard Branson’s collection of award-winning luxury hotels and retreats, is pleased to announce that its newest addition to the portfolio, Son Bunyola Hotel, and the three luxurious villas on its stunning 1,300-acre estate in Mallorca’s Tramuntana Mountains, are set to re-open on 1st March 2024 and will remain open year-round.
Revenue Hub
FEBRUARY 22, 2024
Do you find yourself having the same stale conversations when selling to meeting planners? Do you struggle to secure hotel group sales and leave conversations with planners feeling defeated or confused? If so, consider a new approach when selling to meeting planners. NB: This is an article from Knowland Subscribe to our weekly newsletter and stay up to date The landscape of hotels and group bookings is changing rapidly, and it’s important to understand what planners need and how your property
Hospitality Net
FEBRUARY 22, 2024
IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, welcomes guests to experience a relaxed and purposefully different stay – where quality meets affordability. Garner hotels – a new midscale brand made with character – reaches exciting growth milestones with two new U.S. openings in Macon, Ga., and Oklahoma City, Okla., as well as plans for global expansion now underway.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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