Thu.Feb 22, 2024

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Rostering as a strategic asset for tomorrow’s hotel management

eHotelier

Rostering staff in tourism and hospitality can be complex, due to the variety of working hours, shifts, award conditions and staff budgets The future belongs to those who recognize the transformative potential of rostering in elevating guest experiences, optimizing operational efficiency, and driving financial performance.

Budgeting 289
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How to increase hotel holiday bookings | Tips

MEWS

What are holiday bookings? Holiday bookings refer to reservations made during the vacation or holiday period. Since it's a popular time to travel, holiday season reservations require advanced planning to ensure the availability of the preferred accommodations.

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Michael Näther appointed General Manager at Casa de Sierra Nevada

eHotelier

Casa de Sierra Nevada, is excited to welcome new General Manager Michael Näther. Mr. Näther, a native of Oberhausen, Germany, is a seasoned veteran of the luxury hospitality industry who brings more than 35 years of experience to his new role.

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5 Signs to Migrate to a New Cloud Hotel Management Software

Hotelogix

In the fast-paced world of hospitality, staying ahead with efficient hotel management software is crucial. We understand the importance of streamlined operations, and if you're experiencing challenges in managing your hotel efficiently, consider upgrading to a better cloud-based hotel management software solution.  Explore: 6 Features to Choose Best Hotel Management System In this blog, we will look at a few signs that might indicate that you need to shift to a better cloud-based one f

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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Justin Wilson appointed General Manager at MacArthur Place Hotel & Spa in Sonoma

eHotelier

MacArthur Place Hotel & Spa, a 69-room luxury boutique hotel recently acquired by Foley Entertainment Group (FEG), is pleased to announce the appointment of Justin Wilson as the new General Manager. With a proven track record of more than thirty years in the hospitality industry, Wilson brings a wealth of experience and leadership to MacArthur Place.

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Centara achieves four ESG milestones, leading the way in sustainable hospitality

eHotelier

Centara Hotels & Resorts, Thailand's leading hotel operator, is proud to announce four remarkable sustainability achievements that underscore its commitment to environmental, social, and governance (ESG) excellence.

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The best hospitality books and podcasts

MEWS

Discover some of the most inspiring and game-changing books and podcasts about hospitality, technology and success.

Book 130
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Resilience through diversity and investments the focus on UN tourism visit to Jamaica

eHotelier

With the latest UN Tourism data showing international arrivals returning to 87% of pre-pandemic levels at the end of 2023, emphasis has now shifted to protecting the sector from future shocks. The official visit of the delegation led by Secretary-General Zurab Pololikashvili coincided with the second Global Tourism Resilience Day. A series of high-level meetings in Jamaica also advanced shared efforts around ethical, inclusive and sustainable tourism as well as the priorities of education and in

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Which Lasagna Recipe Is Worth the Work?

EATER

Clay Williams /Eater We tested three very popular lasagna recipes to find the best one The basic makeup of lasagna is simple: sauce, pasta sheet, cheese. But that sparse list contains the potential for so much variation, whether it’s multiple sauces, meat or no meat, pasta from scratch or a box, or what kinds of cheese and how much. What makes the most satisfying lasagna depends a bit on what you’re looking for — a person who believes lasagna needs meat probably won’t be satisfied with one that

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Using analytics for rare disease treatment: Unveiling opportunities for advancements

SAS

Rare diseases, often called orphan diseases, affect a small percentage of the population. Despite their rarity, these diseases collectively impact millions worldwide. Being a health care professional who cares deeply about overall patient care, the challenges in diagnosing and treating rare diseases resonate profoundly with me. Limited data availability, dispersed [.

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JBF Launches Climate Solutions Campaign

Modern Restaurant Management

Calling it a critical subject, the James Beard Foundation® launched a campaign focused on tackling the significant impact of climate change on independent restaurants, chefs, and the local economies they support. Through the Climate Solutions for Restaurant Survival campaign, the James Beard Foundation will unite chefs across the country to raise awareness, educate federal policymakers, and galvanize action to mitigate the impacts of climate change. “Independent restaurants are not ju

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New AC Hotel Honolulu opens three unique culinary V

eHotelier

The newly revealed AC Hotel by Marriott Honolulu, developed by Continental Assets Management and managed by Highgate, is thrilled to announce the grand opening of its three new and distinctive food and beverage experiences: Common Ground, The Dotted Line at AC Kitchen and AC Lounge and Yours Truly, with Nicholas Armorillo named Executive Chef and Juliet Wilson appointed Director of Food & Beverage at AC Hotel Honolulu.

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Two-Way Radios Can Provide Better Customer Service

Modern Restaurant Management

Restaurants are constantly busy, which means communication is key to make sure the experience for customers is top of the line. Two-way radios, help restaurant staff communicate more efficiently leading to a better experience for the guests. With fast communication your guests receive the service they deserve each time they enter your establishment in a timely and effective manner.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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It’s time to play in Bangkok! Moxy Hotels debuts in Thailand

eHotelier

Moxy Hotels, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, proudly announced the opening of Moxy Bangkok Ratchaprasong, marking the brand’s debut in Thailand and introduces a new era of playful, social hospitality to the captivating capital city.

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Report: Privacy ranks as top hotel AI adoption concern

Hotel Business

According to SOCi Inc. ‘s AI Marketing Transformation Index, Part IV, 52% of U.S. digital marketing professionals list privacy as their top concern regarding the adoption of artificial intelligence (AI) for hotels. SOCi’s commissioned study of more than 300 digital marketers provides further understanding of AI utilization in marketing and future plans for its use.

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Hilton Shares Record Growth in Caribbean and Latin America

Lodging Magazine

MCLEAN, Virginia—Hilton shared a year of growth in the Caribbean and Latin America (CALA), entering new markets in 2023. Last year, Hilton opened 19 new hotels and approximately 4,000 rooms in the Caribbean and Latin America, representing more rooms added in the region than in any other year in the company’s history. Hilton’s CALA portfolio is comprised of more than 220 hotels and over 40,000 rooms spanning 15 brands and 29 countries and territories.

Magazine 118
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Honoring the Ancestral Tradition of Tequila in Jalisco, Mexico

EATER

Appreciating the passion fueling the spirit’s production This post originally appeared in the February 17, 2024 edition of Eater Travel , dispatches from Eater staff about culinary destinations worth planning an entire trip around, direct to your inbox. Subscribe now. Invisible to those around me, I could feel tiny tributaries of sweat beginning to creep down my backside.

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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Rebecca Billups joins WaterWalk in sales role

Hotel Business

WaterWalk has appointed Rebecca Billups as national director of sales – STAY. Having started her career in the extended-stay industry more than 25 years ago, Billups experience includes working under WaterWalk’s late founder and extended-stay pioneer Jack DeBoer in the early days of her career. “We value Rebecca’s longtime commitment to the extended-stay industry and her extensive knowledge of the vision of our founder and my late grandfather, Jack DeBoer,” said Mimi Oliver, CEO, WaterWalk.

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How to Streamline Your RFP Process for Improved Conversions

Revenue Hub

Request for Proposals (RFPs) are essential for establishments aiming to fill their venue spaces – but the process can be a double-edged sword. On one hand, a well-responded RFP can lead to a profitable booking; on the other, the sheer amount of effort required to sift through numerous unqualified RFPs can be overwhelming. NB: This is an article from iVvy Subscribe to our weekly newsletter and stay up to date It’s like looking for a needle in a haystack, except the needle can signific

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Accor reports record EBITDA for 2023

Hotel Business

Accord Group, for full-year 2023, reported that earnings before interest, taxes, depreciation and amortization (EBITDA) surpassed the 1 billion euro ($1.082 billion) mark for the first time in the company’s history, reaching 1.003 billion ($1.085 billion), up 49% year-over-year. “While there were numerous reasons for this success, the solid performances were above all attributable to the group’s teams,” said Sébastien Bazin, chairman/CEO, Accor. “I would like to thank the

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Are You Tracking Your Hotel In-Store Restaurant Visits on Google?

Revenue Hub

Today, we’re talking about … Tracking in-store visits for hotel restaurants. Did you know… when you enable Location Extensions on your Google Campaigns, you may or may not get access to a new metric called Store Visit Conversions? NB: This is an article from Tambourine Subscribe to our weekly newsletter and stay up to date Why does that matter?

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

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8 Best Hotel Wifi Solutions in 2024

Software Suggest

Key Takeaways: Hotel WiFi is a vital guest room requirement, and effective solutions are key to customer satisfaction. Hotel WiFi management software efficiently wireless networks for seamless operations. Top hotel wifi solutions include HotSpot Express, Antamedia, and Wifi-Soft, each with unique features and considerations. Vacations are always fun.

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Florence Market Pulse

Hospitality Net

This article examines Florence’s tourism industry resilience amidst crises, including the COVID-19 pandemic, analyzing key performance indicators such as airport statistics, hotel supply, and operating performance. Despite setbacks, Florence witnessed a remarkable recovery, notably in 2023, with record-breaking Revenue Per Available Room (RevPAR). The analysis also highlights investment trends and future challenges, including concerns about over-tourism and evolving market dynamics.

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Hotel Distribution in 2024: What is the Right Strategy?

Revenue Hub

A distribution strategy refers to the methods and channels a company uses to deliver its products or services from the point of production to the end consumer. The overarching goal is to move inventory as efficiently as possible while delivering the best possible customer experience. NB: This is an article from EHL Insights Subscribe to our weekly newsletter and stay up to date Distribution strategies encompass the channels, outlets, and intermediaries utilized to physically transport goods alon

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Radisson RED Belgrade Opens in Serbia

Hospitality Net

Radisson RED Belgrade has opened its doors as a new upscale lifestyle hotel, marking the debut of the vibrant Radisson RED brand in Southeast Europe. Located on Takovska Street near the House of the National Assembly, Radisson RED Belgrade offers a unique blend of tradition and contemporary style, following a complete renovation and rebranding of the existing hotel building.

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Optimize Restaurant Operations With the Right Payroll & HCM Services

Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.