Modern Restaurant Management

NOVEMBER 3, 2020

PDFs can be viewed on guests’ smartphones and other personal devices or on sanitized tablets provided by the restaurant (although awkwardly, plus they can quickly go out of date and don’t do much for your brand). Beyond safety, this saves on printing costs and keeps all those disposable menus out of landfills.

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EATER

NOVEMBER 9, 2022

A dizzying array of JoJo-branded merch has graced the shelves at retailers like Claire’s, Target, and Walmart, ranging from unicorn bath towels to hand sanitizer and her once-signature hair bows. Now, Siwa is a bonafide internet icon, with more than 44 million followers on TikTok alone, and no shortage of brand collaborations.

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Modern Restaurant Management

JUNE 3, 2021

A whopping 88 percent will dine inside fast casual and fast food restaurants, but there are high expectations for safety protocols including sanitized tables (70 percent), staff wearing masks (69 percent) and/or gloves (51 percent), and limited seating (52 percent). Safety and sanitation is a priority. Download the report here.

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Modern Restaurant Management

OCTOBER 22, 2019

While a restaurant operator may not be able to control these two things, what they can control is their approach to structure, sanitation, and storage factors that can attract mice and rats to a structure or make it easy for them to get inside. Hot Spots for Rodent Activity. What Restaurants Often Fail to do to Prevent Rodent Infestation.

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Modern Restaurant Management

FEBRUARY 26, 2021

Interviewees discuss their personal experiences during the ongoing pandemic, including losing their livelihoods, customers who refuse to wear masks, having to change procedures so the restaurant is safe and sanitized and more. “Health care and mental health are sadly out of reach for many of our employees based on the current system.

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EATER

MAY 5, 2021

What to do, bring, wear, and of course eat for a delicious trip to the most sanitized place on earth The time has come for you to finally contemplate a trip to the Mouse House , and frankly, there’s never been a better time to plan. Download the My Disney Experience app. The Walt Disney Company. on everything happening at these parks.

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Modern Restaurant Management

AUGUST 17, 2020

” “Brand Loyalty 2020: The Need for Hyper-Individualization” is available for download. ” Safety and sanitation also stood out as key factors with COVID cases continuing to rise throughout the country. Mobile apps: Americans are continuing to download more mobile apps. How Is Casual Dining Doing?

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Modern Restaurant Management

DECEMBER 28, 2020

With safety being top of mind, venues will start offering optional safety packages at an additional fee – think PPE, deep cleaning and sanitizing stations. This includes signage, sanitation and shift management. For example, BOHA! Taka Tanaka, CEO of AUTEC Sushi Robots.

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Modern Restaurant Management

JULY 14, 2020

All classes will be conducted via Microsoft Teams without any download required. introduced Check Point Temperature Pedestal, featuring a hands-free sanitizer dispenser by Moksha Design Inc, based in Doral, Florida. The Hands-Free Sanitizer features: Foot pedal to activate sanitizer dispensing.

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EATER

OCTOBER 15, 2024

Reducing Water Use Restaurants can also be very water intensive, between the hand sinks, pre-rinse stations for the sanitizing dishwashers, and the dishwashers themselves. Customers simply need to download an app and return the container within two weeks. There’s no cost for the container.

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Modern Restaurant Management

MAY 27, 2020

Added sanitizing stations. "PathSpot works alongside the food industry to promote handwashing and enhance a positive culture around sanitation, using data to help plan and protect against future risk," said Christine Schindler, CEO and co-founder, PathSpot. "I'm New and enhanced cleaning and disinfecting procedures.

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Modern Restaurant Management

MAY 12, 2020

Contactless Order & Pay can be accessed by guests in three ways without the need to download an app: scanning a QR code, near-field communication (NFC), or visiting a URL on any mobile device. HERE WeGo is available to download for free on Android and iOS mobile devices. “Businesses need our support.

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Sanitation Marketing Information L&D 150

Modern Restaurant Management

DECEMBER 17, 2020

However, Americans are open to new solutions, including air sanitizers that can clean the air within a close proximity. 64 percent would be more likely to eat outside at a restaurant with an air sanitizer on every table. 44 percent would be willing to pay $5 more per table to have an air sanitizer device at a restaurant.

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Modern Restaurant Management

JANUARY 12, 2022

Download the Restaurant Trends for 2022 report for more details. Restaurant Workers Say Sanitation Is Important for their Satisfaction. percent rated themselves sanitation efforts of ultra-high importance., Download the full report, Digital Divide: Delivery Service Aggregators and the Digital Shift. Key Takeaways.

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7 Shifts

JANUARY 26, 2021

Recommended Reading: Ultimate Restaurant Website Design Guide for Beginners To keep yourself accountable, Walchef implores owners and managers to download the apps on their phones and devices. Check that all of your links to delivery platforms, hours, and dining information are accurate and up-to-date.

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Front of House Accounting Back of House Server 148

Modern Restaurant Management

JULY 7, 2020

Empowering Covid-conscious diners – Dinova’s overall Guide and one-pager quick tips focus on the following: Restaurant responsibility – safe food handling, sanitizing dining rooms, complying with government ordinance. Download the guidelines here. Seated at Home. Seated expanded its offerings with Seated at Home.

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7 Shifts

MAY 31, 2021

For example, during the 3-5 pm time frame, cleanup might include a thorough cleaning of kitchen areas by the BOH team and a floor sweeping and sanitization of tables in the front of the house. To get you started, we've included a restaurant operations overview checklist for free download here. In Closing.

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Modern Restaurant Management

AUGUST 3, 2020

To review the full 2020 Consumer Intel Report, download “ Chasing Value: The Mind of the Modern Shopper.” Sanitation and food safety have never been more important. ” Franchise Sale to Explode. Franchise sales in the restaurant franchise sector are poised to explode according to franchise industry veterans. "It

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Modern Restaurant Management

JUNE 12, 2020

Additionally, Captain D’s has enhanced its standard employee food safety protocol to now include single-use dining items, sanitation procedures deployed every 30 minutes, and the installment of plexiglass barriers between guests and cashiers, among other measures. Guests are rewarded with five points for every $1 spent.

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Modern Restaurant Management

OCTOBER 22, 2020

Loop’s cleaning systems have been created to sanitize food containers and cups, meaning each will be hygienically cleaned and safe before each use. Since the launch of the mobile app, it has been downloaded more than 55,000 times and Salata has seen a 24.86-percent Brands for Good. ” Delivering Jobs.

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Modern Restaurant Management

JULY 1, 2020

Reach3 is taking an ongoing look at consumer sentiment about restaurants and food retailing to determine how Americans really feel about issues such as sanitization, social distancing and the potential for exposure to infection and how they might be a barrier to visitation as restaurants reopen.

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Modern Restaurant Management

MAY 1, 2020

” To learn more about third-party delivery and review the seven food delivery trends uncovered in this study, download the report: Take control of third-party delivery to protect your brand or watch the on-demand webinar. The full report and methodology can be downloaded at InspirePRGroup.com. Eating 2020. Rely on QSR.

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Travel and Tourism Events Marketing Information 191

Modern Restaurant Management

SEPTEMBER 1, 2020

One in three Americans (33 percent) want personal table hand sanitizer. Download the full research report here. The most important safety measures include: More than one-third of Americans (37 percent) want physical barriers between tables. Nearly one in four (24 percent) want their food covered as it is served to them.

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EATER

APRIL 29, 2021

Everyone who lands in South Korea today has to download a quarantine app on their phone, which also allows officials to track my location, ensuring that I don’t leave my quarantine facility. I’m sent back after a slightly painful nasal swab test with a free bag of hand sanitizers and KF-94 masks.

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Modern Restaurant Management

NOVEMBER 17, 2020

” Click here to download the complete study. Respondents expect to see businesses take additional cleaning and disinfecting measures in order to maintain a safe environment, including: Providing hand sanitizer (73 percent). Thanksgiving Insights. Frequent wipe-downs of surfaces (77 percent). No Travel this Holiday Season.

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Modern Restaurant Management

SEPTEMBER 23, 2020

Customers can use Citrus for free by downloading the Citrus app and use it for curbside pickup at any participating retailer. "Curbside These may include additional cleaning measures like sanitizing between seatings, contactless payment, social distancing via spacing tables, and employees wearing masks.

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Modern Restaurant Management

AUGUST 5, 2020

For customers seeking a safe yet enjoyable dining experience, GoTab allows them to scan a QR code directly from their mobile device, browse a menu, order and pay — all without downloading an application or waving down their server. Sanitation Checklist. to roll out new guidelines and procedures. Re-Opening Guidelines Checklist.

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EATER

DECEMBER 13, 2021

While most restaurants adopted the QR code menu during the pandemic, Wright says he’s seeing a new wave of interest, as operators realize the QR code menu has convenience for them beyond the sanitation theater of the pandemic. And that often manifests in ways that are mostly hidden to the diner. “[If]

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Modern Restaurant Management

JULY 27, 2020

Sanitation and food safety have never been more important. Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When LibDib Mobile is now free to download in the Apple store (Android version is coming soon).

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Modern Restaurant Management

JUNE 19, 2020

Health & Safety Measures : Businesses can tell consumers if they are enforcing social distancing, sanitizing between customers, mandating staff wear masks and/or gloves, providing hand sanitizer or contactless payment, and more, top photo. Ecolab Inc. Food and Drug Administration and local health department guidelines. .”

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Sanitation Information Marketing Document 145

Modern Restaurant Management

FEBRUARY 1, 2021

Swonger wrapped up the briefing with thanking the more than 800 distilleries that answered the call to produce much-needed hand sanitizer during the national public health emergency. Download the full report here. ” To download the full Direct-to-Consumer Wine Shipping Report and to see more insights and DtC trends, click here.

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Modern Restaurant Management

JUNE 18, 2020

62 percent of respondents answered that frequent sanitization of all surfaces would be their most important safety initiative. March – April 2020 Global Food and Grocery Delivery app download rankings show Uber Eats ranked #1 and Grubhub ranked #8. People Miss Restaurants.

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EATER

MAY 20, 2020

In terms of workflow, the guide then explains how to transition from the break room to a food prep station, how often staff should wash their hands, and how often to clean and sanitize surfaces, paying special attention to porous materials like wood and cloth. Delivery vehicles should be cleaned and sanitized between deliveries.

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Sanitation Communication Front of House Information 112

Modern Restaurant Management

JUNE 8, 2020

The platform features the sanitizer and disinfectant cleaner BIOESQUE, which is unique in the marketplace because it does not require rinsing, even on food contact surfaces. percent sanitation for killing a full range of disease-causing viruses, including Human Coronavirus, in one minute. ” Davisware and Parts Town Team Up.

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EATER

MAY 14, 2020

In terms of workflow, the guide then explains how to transition from the break room to a food prep station, how often staff should wash their hands, and how often to clean and sanitize surfaces, paying special attention to porous materials like wood and cloth. Delivery vehicles should be cleaned and sanitized between deliveries.

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Sanitation Communication Front of House Information 98

Modern Restaurant Management

JUNE 14, 2020

" How BellyMelly Works (Dine-In Experience): Customer downloads free BellyMelly app (available for iOS and Android ). Customers will not be required to download an app or create an account, as the software integrates directly with a restaurant’s existing POS system. Donations made through MealConnect are tax-deductible.

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Modern Restaurant Management

JULY 1, 2021

” For a full overview of Mood Media’s latest survey findings and to download the booklet, click here. Download the full report, Delivering on Restaurant Rewards: Sit-Down Restaurants Miss Chance To Monetize 53 Million Customers. Paytronix Systems, Inc., Delivery on Restaurant Rewards.

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