Hotel Business

SEPTEMBER 18, 2024

Executives from Foxwoods Resort Casino, Hard Rock International, Lodging Econometrics, Entegra and CBRE provide insights on casino hotel development and technology’s role in how gaming properties make money from F&B, procurement and experiential service. Complete the form below to download the report.

Procurement 59

Procurement Download Information 59

LimeTray

JANUARY 31, 2025

Fill out this form and download the full case study. Combining supplier and purchase order management within a single system expedites the procurement process, ensuring that restaurants are always stocked with the necessary supplies. Supplier and Purchase Order Management How many times have you forgotten to reorder supplies on time?

POS Systems 52

POS Systems Procurement Demo Accounting 52

The Restaurant Times

JANUARY 21, 2021

As the entire focus is shifted towards procuring high-quality ingredients and establishing a top-of-the-line kitchen, cloud kitchen operators have the upper hand in lowering the menu costs while attracting a high volume of online orders. . Operating entirely from the back-end brings down the rental and maintenance costs significantly.

Procurement 98

Procurement Download Maintenance Kitchen Operations 98

HotelREZ

MAY 21, 2024

The pandemic highlighted the importance of having an expert handling your booking if something goes wrong within procurement, CSR and sustainability control. Download the full Independent Accommodation Insights Report from HotelREZ Hotels & Resorts.

Book 52

Book Reservations Procurement Download 52

Modern Restaurant Management

MAY 27, 2020

Production of PPE through Aramark’s uniforms division and procurement of PPE. MyMenusOnline is 100 percent web-based and mobile optimized and there is no need for any app download. Uptown Network released its Bring Your Own Menu™ (BYOM) solution (which requires no app download, respecting guests’ screen real estate).

L&D 176

L&D Sanitation Marketing Download 176

Modern Restaurant Management

FEBRUARY 25, 2020

There’s always sinigang; Leila adapts the classic tamarind-sour soup to its Northwest surroundings with salmon collars procured from neighboring fish vendors. Web-based and with no app to download, guests simply scan a QR code or tap an NFC tag on the table to link to the payment merchant safely and securely.

Front of House 139

Front of House Marketing Scheduling Back of House 139

Modern Restaurant Management

DECEMBER 28, 2020

Operators and manufacturers are going to begin to shift to an ecommerce model for foodservice procurement. This shift will offer restaurants more purchasing options, more transparency into pricing and availability of products and an on-demand system for procuring food disposables, smallwares and other items they use every day.

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Sanitation Events Marketing Communication 230