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Understanding the Booking Window and How to Successfully Manage it

Revenue Hub

If revenue management is about selling at the right price at the right time, then understanding the booking window is key to identifying that opportune moment. During this time, as demand surges and room availability decreases, prices naturally rise. Download your free copy now!

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The Modern Revenue Manager: 7 Keys to Success

Revenue Hub

NB: This is an article from Amadeus Revenue managers are tasked with maximizing revenue and profitability, balancing occupancy and pricing, developing effective competitive demand strategies, understanding evolving guest needs, and more.

Pricing 108
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Steps to Set Up a Restaurant POS System for Your Business

LimeTray

Software Installation Once you have confirmed that the restaurant POS system meets your business requirements, download and install the software on the designated terminals. CSV imports are supported by many restaurant POS systems, allowing you to upload product lists, pricing, and stock levels all at once.

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National Restaurant Association Mid-Year State of the Industry Report

Modern Restaurant Management

Operators also continue to grapple with higher input costs, with wholesale food prices increasing at their fastest rate in seven years. Menu prices have increased nearly four percent through June 2021. Click here to download the 2021 State of the Restaurant Industry Mid-Year Update, sponsored by Sage Intacct. "Faced

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