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MRM Research Roundup: QSR Update and What Feeds Us

Modern Restaurant Management

Instead, we believe that quick-service restaurant customers have permanently changed their behaviors — visiting less frequently than pre-pandemic yet spending more per visit.” Compare that to average net price, which was up 7.5 App downloads remain strong. ” QSR App Adoption. Mobile Apps.

Download 183
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MRM Research Roundup: Mid-August 2021 Edition

Modern Restaurant Management

Government data provides evidence that restaurants are raising menu prices to help offset higher labor costs. The monthly Food Away from Home Consumer Price Index rose to over 4 percent in June, after pacing mostly in the lower single-digit range since 2H09, according to Federal Reserve Economic Data. The State of Gift Cards.

Marketing 180
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Takeout For Good and Menus Go Tech

Modern Restaurant Management

” MenuDrive is not charging any installation fees or monthly fees; instead, restaurants are charged a fixed price of 4.5 Khatri said the impetus for self sign-up was simple, “Our goal is to provide restaurants with fast implementation, rather than weeks of back-and-forth, haggling over price or figuring out which option to choose.

L&D 176
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MRM Research Roundup: End-of-April 2020-COVID-19 Effects Edition

Modern Restaurant Management

The concept had a few caveats: consumers want the menu has to be the same as dine-in (not just a few menu items), food prices can't just be marked up to offset the costs, and they wouldn't want high order minimums. The full report and methodology can be downloaded at InspirePRGroup.com. Third-Party Delivery Impact. Eating 2020.