7 Shifts

MAY 31, 2021

Portion control in the kitchen saves on inventory, which helps keep the restaurant profitable. Some tools that help out in this area include restaurant accounting software, as well as processes that restrict profit loss like portion control and employee scheduling software that promotes time clocking integrity.

Server 145

Server Scheduling Portion Control Customer Service 145

Modern Restaurant Management

DECEMBER 17, 2020

A recent consumer study from Deloitte, “ The Restaurant of the Future Arrives Ahead of Schedule – Time to Get on Board ,” found that these trends are likely to remain long after the pandemic ends, as diners seek more convenient and connected restaurant experiences. Download the full study here. No Holiday Travel.

Travel and Tourism 167

Travel and Tourism Sanitation Marketing Training 167

Modern Restaurant Management

JUNE 19, 2020

Benefits anyone who has a busy schedule. Combined with 7shifts integrated scheduling, time-clocking, and reporting platform, Employee Health Check provides all restaurateurs with a turn-key solution for ensuring the health and safety of team members, patrons, and the wider community. ." – Fast reordering.

Sanitation 145

Sanitation Information Marketing Document 145