7 Shifts

MAY 31, 2021

Portion control in the kitchen saves on inventory, which helps keep the restaurant profitable. Some tools that help out in this area include restaurant accounting software, as well as processes that restrict profit loss like portion control and employee scheduling software that promotes time clocking integrity.

Server 145

Server Scheduling Portion Control Customer Service 145

Modern Restaurant Management

DECEMBER 17, 2020

In addition to cutting staff positions (56 percent) and paring down menus (58 percent), operators are doing their best to make guests feel safe by eliminating self-service and buffets, and switching to disposable items and portion-control condiments. Download the full study here. ” The study surveyed 1,002 U.S.

Travel and Tourism 167

Travel and Tourism Sanitation Marketing Training 167

Modern Restaurant Management

JUNE 19, 2020

Rather than adding fee payments and requiring customers to download the app, the capability integrates with the restaurant’s website to facilitate online ordering without any commission or monthly subscription fees for orders.

Sanitation 145

Sanitation Information Marketing Document 145