Download Maintenance Sanitation 
Modern Restaurant Management
NOVEMBER 3, 2020
PDFs can be viewed on guests’ smartphones and other personal devices or on sanitized tablets provided by the restaurant (although awkwardly, plus they can quickly go out of date and don’t do much for your brand). Beyond safety, this saves on printing costs and keeps all those disposable menus out of landfills.
Modern Restaurant Management
JULY 14, 2020
All classes will be conducted via Microsoft Teams without any download required. introduced Check Point Temperature Pedestal, featuring a hands-free sanitizer dispenser by Moksha Design Inc, based in Doral, Florida. The Hands-Free Sanitizer features: Foot pedal to activate sanitizer dispensing.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
MAY 27, 2020
Added sanitizing stations. The meals will not only be delivered to physicians and clinical staff, but also to hospital environmental services, cafeteria, security and maintenance workers – all of whom are essential to the smooth operation of healthcare facilities. New and enhanced cleaning and disinfecting procedures.
Modern Restaurant Management
MAY 12, 2020
Contactless Order & Pay can be accessed by guests in three ways without the need to download an app: scanning a QR code, near-field communication (NFC), or visiting a URL on any mobile device. HERE WeGo is available to download for free on Android and iOS mobile devices. “Businesses need our support.
Modern Restaurant Management
JULY 7, 2020
Empowering Covid-conscious diners – Dinova’s overall Guide and one-pager quick tips focus on the following: Restaurant responsibility – safe food handling, sanitizing dining rooms, complying with government ordinance. Download the guidelines here. Seated at Home. Seated expanded its offerings with Seated at Home.
Modern Restaurant Management
DECEMBER 17, 2020
However, Americans are open to new solutions, including air sanitizers that can clean the air within a close proximity. 64 percent would be more likely to eat outside at a restaurant with an air sanitizer on every table. 44 percent would be willing to pay $5 more per table to have an air sanitizer device at a restaurant.
Modern Restaurant Management
JULY 1, 2021
” For a full overview of Mood Media’s latest survey findings and to download the booklet, click here. Download the full report, Delivering on Restaurant Rewards: Sit-Down Restaurants Miss Chance To Monetize 53 Million Customers. “Equipment repairs and maintenance cost the restaurant industry $26 billion annually.
Expert insights. Personalized for you.
218 
Let's personalize your content