Modern Restaurant Management

MAY 7, 2020

Bar servers will take orders and deliver drinks and food but will not linger across from guests. ” All resources are available to download on www.backtoworksafely.org. Employees wearing masks and gloves. Separate entrances and/or curbside pickup remains for takeout guests.

Sanitation 204

Sanitation Training Server POS Systems 204

7 Shifts

SEPTEMBER 16, 2021

Recommended Download: Free Restaurant Employee Training Manual Template. You might delegate back-of-house responsibilities to the executive chef at each location, while server scheduling and other front-of-house operations go to the general manager. Performance Management Across Locations.

Document 148

Document Communication POS Systems Training 148

7 Shifts

MAY 27, 2021

Outside of time off requests and shift swaps, things stay the same, meaning the server who has been working the same Friday night dinner shift for a decade will continue to do so. A rotating schedule means that all servers have the chance to work tip-heavy Friday nights or that employees take turns getting weekends off.

Scheduling 78

Scheduling Server Front of House Back of House 78

7 Shifts

MAY 15, 2023

Recommended Download: Free Restaurant Timesheet Template Step 2: Calculate payroll payments for employees Once you've collected accurate data on the number of hours worked, here's how to calculate payments for your payroll: Calculate your employees' gross pay : how much they earn before taxes are withheld. times their normal hourly pay.

Scheduling 78

Scheduling Document Information Server 78

7 Shifts

AUGUST 15, 2022

Download now. For example, being personable and communicative lends itself much more closely to a server job than a busser job. For example, being personable and communicative lends itself much more closely to a server job than a busser job. Unique Interview Questions. Interview Best Practices. Tell me about yourself.

Scheduling 158

Scheduling Communication Special Events Server 158

7 Shifts

MARCH 29, 2023

So everything that we've done, whether it's the front of house the guest facing from OneDine, things of that nature, our wait list, our application, all those things and even behind the scenes using things like a 7shifts and rolling out a KDS and finding ways to also incorporate technology that makes our internal guests, our staff, feel elevated.

Back of House 78

Back of House Front of House Training Information 78

Modern Restaurant Management

AUGUST 5, 2020

rolled out its contactless ordering and payment features for servers, designed to complement its existing contactless ordering and payment technology for guests. Guests no longer have to handle menus and servers no longer have to touch cash or credit cards, keeping physical interactions to a minimum. GoTab Adds Features.

Server 210

Server Marketing Bookkeeping Document 210

Modern Restaurant Management

AUGUST 17, 2020

Diners are looking for reassurance on cleaning procedures and technology to reduce contact with servers. On top of the ability to view menus and pay via a personal device, 30 percent of overall respondents also preferred to pay remotely via kiosks or tablets that could be easily cleaned by servers. Restaurants vs. delivery services.

Download 197

Download Marketing Information Sanitation 197

Modern Restaurant Management

MAY 27, 2020

The interface is easy to use and allows the guest to complete the entire payment process in 60 seconds or less, without the server’s involvement. This eliminates the need for the guest and server to transfer paper, pens, or credit cards and maintains a safe environment for the restaurant and its patrons. Bring Your Own Menu.

L&D 176

L&D Sanitation Marketing Download 176

Modern Restaurant Management

SEPTEMBER 23, 2020

Customers can use Citrus for free by downloading the Citrus app and use it for curbside pickup at any participating retailer. "Curbside Currently underway is the rollout of GoTab’s Mobile POS; i.e., contactless ordering and payment features for servers, making every guest transaction effortless, convenient and contact-free.

Marketing 207

Marketing Server Events Catering 207

Modern Restaurant Management

OCTOBER 31, 2019

Front of house staff is more likely to churn – Everyone knows that more tables sat equals more money earned, but how do you turn tables faster without making guests feel rushed? Your servers will benefit from shorter turn times as well: their tip averages level out around the same 50-60 minute mark. Order for Pickup Stats.

Download 138

Download Marketing Accounting Blog 138