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Modern Restaurant Management
FEBRUARY 25, 2020
There’s always sinigang; Leila adapts the classic tamarind-sour soup to its Northwest surroundings with salmon collars procured from neighboring fish vendors. Yelp Reservations and Waitlist are helping to optimize restaurant operations by improving front-of-house efficiency.
Modern Restaurant Management
MAY 27, 2020
Production of PPE through Aramark’s uniforms division and procurement of PPE. Back of the house touchless preparation. . MyMenusOnline is 100 percent web-based and mobile optimized and there is no need for any app download. There's no need to download an app. Contactless delivery and drop off for catering.
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Modern Restaurant Management
DECEMBER 28, 2020
Operators and manufacturers are going to begin to shift to an ecommerce model for foodservice procurement. This shift will offer restaurants more purchasing options, more transparency into pricing and availability of products and an on-demand system for procuring food disposables, smallwares and other items they use every day.
Modern Restaurant Management
AUGUST 11, 2021
The total investment can be reduced further if franchise partners can procure reasonable tenant improvement (TI) concessions from their landlord if one wishes to lease rather than buy a property. Operating a stand in a food hall, for instance, would eliminate the need for a dining area, front-of-house staff, fountain machines and more.
Modern Restaurant Management
JUNE 19, 2020
Seeing clean in action through front-of-house products, procedures and collateral. Director of Procurement and Strategic Development at Wyndham Destinations. Ensuring clean through rigorous, on-demand training, auditing and compliance verification. “This relationship is built on trust, consistency and accessibility.
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