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25 tips to work smarter in hospitality

Hospitality Magazine

Create job descriptions for each position within the business from chefs and kitchen hands to sommeliers and front of house. They’ll be released via a PDF download available soon on hospitalitymagazine.com.au These should be issued to each employee during on-boarding. As for the other 13 tips? Stay tuned!

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Technology Can Help Restaurants During ‘The Great Resignation’

Modern Restaurant Management

With a critically shrunken talent pool, restaurants are racing to fill positions in every part of the business — front of house, back of house, and corporate teams. Marketing Automation to Maximize Team Bandwidth.

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MRM EXCLUSIVE: Three Ways to Bring Your ‘A’ Game to Accessibility 

Modern Restaurant Management

Such solutions liberate menus not only from PDFs and the constraints of web sites, but also from branded downloadable apps, many of which are falling victim to “app fatigue” among users. Marketing benefits include the ability to do A/B menu testing and easier social sharing for guests (via single-click sharing of your menu).

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Safety First: National Guidelines for Indoor Dining

Modern Restaurant Management

. “And now, with Aspen and Corby leading a great coalition of partners, we have established updated guidelines as restaurants are reopening to the public, thinking of the entire restaurant ecosystem – back of house, front of house, and guests – to make sure that everyone can enjoy restaurants in a safe, healthy way.”

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Restaurants Reopen: What Are They Doing?

Modern Restaurant Management

It’s an example of what Prague’s Manifesto Market is doing as part of its reopening operation. Manifesto uses the unit of a horse length to help people visualize social distancing and the market layout will increase gaps between the tables to meet the mandatory distance requirement.

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MRM Research Roundup: Mid-August 2020 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. Limited-service restaurants continue to be the clear winners in the market share battle within the leisure category.

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NLRB Joint Employer Final Rule and America’s Classics

Modern Restaurant Management

This partnership creates opportunities for Condado to expand into new markets beyond its Midwest roots and grow in its existing communities. ” With 15 locations in six markets across four states, Condado resonates with a broad audience through its come-as-you-are vibe and emphasis on delivering high-quality food and service. .