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25 tips to work smarter in hospitality

Hospitality Magazine

Create job descriptions for each position within the business from chefs and kitchen hands to sommeliers and front of house. They’ll be released via a PDF download available soon on hospitalitymagazine.com.au These should be issued to each employee during on-boarding. As for the other 13 tips? Stay tuned!

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How QR Code Technology Can Help Restaurants Beyond Menus and Ordering

Modern Restaurant Management

However, requiring proof of vaccine forces front-of-house staff to act as enforcers, with some Bay Area restaurants reporting angry customers. Once customers verify their vaccination status, your front-of-house staff would receive a confirmation notification. Create a QR code check-in at the host stand.

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Four Ways to Streamline Reopening Procedures for Restaurants

Modern Restaurant Management

As a bonus, some operational management platforms can even be downloaded from the app store completely free of charge. Front-of-house (FOH), back-of-house (BOH), and management should feel comfortable immediately discussing any questions that arise related to new policies. Improve Team Communication.

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MRM EXCLUSIVE: Three Ways to Bring Your ‘A’ Game to Accessibility 

Modern Restaurant Management

Such solutions liberate menus not only from PDFs and the constraints of web sites, but also from branded downloadable apps, many of which are falling victim to “app fatigue” among users.

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Effective Communication For Restaurant Teams & Employees

7 Shifts

DOWNLOAD THE GUIDE 2. For example, you can facilitate communication between your front-of-house and back-of-house teams through your restaurant’s POS. The definitive guide to restaurant staff scheduling. When your team doesn’t have to think about how to communicate, they can more easily share and receive information.

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Technology Can Help Restaurants During ‘The Great Resignation’

Modern Restaurant Management

With a critically shrunken talent pool, restaurants are racing to fill positions in every part of the business — front of house, back of house, and corporate teams. Nowhere is this more clear than in restaurants; many wonder if parts of the workforce left the industry for good and how they will fill that gap.

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How Restaurants Can Remain Competitive in 2021

7 Shifts

Recommended Reading: Ultimate Restaurant Website Design Guide for Beginners To keep yourself accountable, Walchef implores owners and managers to download the apps on their phones and devices. The traditional lineup of front of house and back of house is shifting, and will likely not go back to how it was before.