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SUCCEED IN 2024: Top Trends for Hospitality-Driven Businesses

Hotel Business

Going back to basics with a focus on front of house. and more Complete the form below to download the report. The importance of high-performing food. Better experiences at lower costs with smart SKU rationalization. Technology and food innovations are driving efficiency.

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Effective Communication For Restaurant Teams & Employees

7 Shifts

DOWNLOAD THE GUIDE 2. For example, you can facilitate communication between your front-of-house and back-of-house teams through your restaurant’s POS. The definitive guide to restaurant staff scheduling. When your team doesn’t have to think about how to communicate, they can more easily share and receive information.

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How QR Code Technology Can Help Restaurants Beyond Menus and Ordering

Modern Restaurant Management

However, requiring proof of vaccine forces front-of-house staff to act as enforcers, with some Bay Area restaurants reporting angry customers. Once customers verify their vaccination status, your front-of-house staff would receive a confirmation notification. Create a QR code check-in at the host stand.

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How Restaurants are Evolving Labor with Third-Party Delivery in 2021

7 Shifts

Here’s a preview of what you’ll find inside the full report: DOWNLOAD: How Restaurants are Evolving Labor with Third-Party Delivery in 2021 Key findings from the report Restaurateurs are making significant changes to their labor structure and business models in the wake of the pandemic. The share of front of house shifts have dropped 7.6%

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Four Ways to Streamline Reopening Procedures for Restaurants

Modern Restaurant Management

As a bonus, some operational management platforms can even be downloaded from the app store completely free of charge. Front-of-house (FOH), back-of-house (BOH), and management should feel comfortable immediately discussing any questions that arise related to new policies. Improve Team Communication.

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20 Restaurant Skills You'll Quickly Learn on the Job (Updated)

7 Shifts

What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software. Attention to Detail.

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How Restaurants Can Remain Competitive in 2021

7 Shifts

Recommended Reading: Ultimate Restaurant Website Design Guide for Beginners To keep yourself accountable, Walchef implores owners and managers to download the apps on their phones and devices. The traditional lineup of front of house and back of house is shifting, and will likely not go back to how it was before.