Modern Restaurant Management

JULY 1, 2020

Reach3 is taking an ongoing look at consumer sentiment about restaurants and food retailing to determine how Americans really feel about issues such as sanitization, social distancing and the potential for exposure to infection and how they might be a barrier to visitation as restaurants reopen.

Travel and Tourism 180

Travel and Tourism Communication Training Sanitation 180

Modern Restaurant Management

OCTOBER 22, 2020

Loop’s cleaning systems have been created to sanitize food containers and cups, meaning each will be hygienically cleaned and safe before each use. Since the launch of the mobile app, it has been downloaded more than 55,000 times and Salata has seen a 24.86-percent Brands for Good. ” Delivering Jobs.

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Multi-Unit Operations Marketing Sanitation Training 154

Modern Restaurant Management

JUNE 12, 2020

Additionally, Captain D’s has enhanced its standard employee food safety protocol to now include single-use dining items, sanitation procedures deployed every 30 minutes, and the installment of plexiglass barriers between guests and cashiers, among other measures. Guests are rewarded with five points for every $1 spent.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

JUNE 3, 2021

A whopping 88 percent will dine inside fast casual and fast food restaurants, but there are high expectations for safety protocols including sanitized tables (70 percent), staff wearing masks (69 percent) and/or gloves (51 percent), and limited seating (52 percent). Safety and sanitation is a priority. Indoor dining reemerges.

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Download Travel and Tourism Sanitation Events 189

Modern Restaurant Management

DECEMBER 28, 2020

That also applies to the event space itself. People will not want to be elbow-to-elbow at events like they used to, meaning they will either need to opt for a larger event space or a smaller number of guests. This extends into every facet of event planning and preparation. For example, BOHA! My outlook for 2021 is good.

Sanitation 230

Sanitation Events Marketing Communication 230

Modern Restaurant Management

JULY 7, 2020

Empowering Covid-conscious diners – Dinova’s overall Guide and one-pager quick tips focus on the following: Restaurant responsibility – safe food handling, sanitizing dining rooms, complying with government ordinance. Download the guidelines here. Seated at Home. Seated expanded its offerings with Seated at Home.

Accounting 192

Accounting POS Systems Information Sanitation 192

Modern Restaurant Management

DECEMBER 17, 2020

However, Americans are open to new solutions, including air sanitizers that can clean the air within a close proximity. 64 percent would be more likely to eat outside at a restaurant with an air sanitizer on every table. 44 percent would be willing to pay $5 more per table to have an air sanitizer device at a restaurant.

Travel and Tourism 167

Travel and Tourism Sanitation Marketing Training 167

Modern Restaurant Management

NOVEMBER 17, 2020

The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. A little under half of the respondents said yes, and of those 30 percent of them used catering for these events. When will fans likely attend their next live sporting event? percent not so important, and 3.8

Marketing 161

Marketing Catering Events Presentation 161

Modern Restaurant Management

JUNE 19, 2020

Health & Safety Measures : Businesses can tell consumers if they are enforcing social distancing, sanitizing between customers, mandating staff wear masks and/or gloves, providing hand sanitizer or contactless payment, and more, top photo. Relish by ezCater. Ecolab Inc.

Sanitation 145

Sanitation Information Marketing Document 145

Modern Restaurant Management

SEPTEMBER 1, 2020

One in three Americans (33 percent) want personal table hand sanitizer. Download the full research report here. And it’s created an environment where virtual events like wine tastings have flourished, introducing a broader audience to experiences they might not have had in person. Food was cold / not fresh (36 percent).

Marketing 189

Marketing Health & Safety Sanitation Download 189

Modern Restaurant Management

JUNE 18, 2020

62 percent of respondents answered that frequent sanitization of all surfaces would be their most important safety initiative. March – April 2020 Global Food and Grocery Delivery app download rankings show Uber Eats ranked #1 and Grubhub ranked #8. People Miss Restaurants.

Marketing 184

Marketing Travel and Tourism Download Facility Management 184

Modern Restaurant Management

JUNE 8, 2020

The platform features the sanitizer and disinfectant cleaner BIOESQUE, which is unique in the marketplace because it does not require rinsing, even on food contact surfaces. percent sanitation for killing a full range of disease-causing viruses, including Human Coronavirus, in one minute. ” Davisware and Parts Town Team Up.

Sanitation 154

Sanitation Information Marketing POS Systems 154

Modern Restaurant Management

JUNE 14, 2020

Expansive, communal working spaces bookable to membership and outside food and beverage organizations for intimate meetings and large-scale events. " How BellyMelly Works (Dine-In Experience): Customer downloads free BellyMelly app (available for iOS and Android ). Donations made through MealConnect are tax-deductible.

Accounting 169

Accounting Download Information Server 169

Modern Restaurant Management

JULY 1, 2021

” For a full overview of Mood Media’s latest survey findings and to download the booklet, click here. Download the full report, Delivering on Restaurant Rewards: Sit-Down Restaurants Miss Chance To Monetize 53 Million Customers. sporting events, concerts, conferences, etc.) Paytronix Systems, Inc.,

Marketing 154

Marketing Download Maintenance Reservations 154