Domestic Presentation Server 
Modern Restaurant Management
DECEMBER 3, 2021
” A server who repeats the Spanish dish name reintroduces the food’s context and makes the dish’s origins not only visible, but audible. This bilingual menu style encompasses two fundamental translation strategies: domestication and foreignization. Foreignization means preserving the culture and language of origin.
EATER
OCTOBER 28, 2020
Soon after I registered this strangeness, I became preoccupied with something else: the absence of the finger bowl, a half-moon lemon bobbing in a tepid water rinse, often presented in a stainless-steel bowl. I asked the server, sure that this was a COVID-19 consequence. Finger bowls… not allowed anymore?”
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Modern Restaurant Management
SEPTEMBER 23, 2020
BIBO Beverage Group, LLC, will focus on creating a collective of domestic and internationally-based strategically placed brands, giving these small- to mid-sized producers the muscle of a more extensive operation. Building distribution network not only domestically but internationally. Self-Fill Bottle Program.
Modern Restaurant Management
JUNE 28, 2024
KFC finishes second at 81 (unchanged), appearing to hold on to highly loyal customers as competitors cut into its domestic market share. The disdain for QR codes is more pronounced among the older generation, with 62 percent of those aged 65 and above requesting a paper or printed menu when presented with a QR code by a server.
Modern Restaurant Management
NOVEMBER 19, 2019
The winning team of chefs will successfully prepare and present a four-course menu, utilizing a mystery basket of 16 fresh, seasonal ingredients, as well as demonstrate a mastery of cooking technique. Fifteen chefs from participating U.S.
Modern Restaurant Management
JANUARY 27, 2020
“This program is designed for a wide range of people, who may or may not already be working in the hospitality field, including bartenders, sommeliers, servers or cooks who are interested in wine, the beverage community, or beverage managers seeking to broaden their exposure.” 360-solution for guests, servers, and management. ?
Modern Restaurant Management
OCTOBER 31, 2019
Your servers will benefit from shorter turn times as well: their tip averages level out around the same 50-60 minute mark. Harris, noted culinary historian and orator, presented the closing keynote. The ideal table turn time across the country is the same: 50-60 minutes. Order for Pickup Stats. Yelp Economic Average.
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