EATER

OCTOBER 28, 2020

Soon after I registered this strangeness, I became preoccupied with something else: the absence of the finger bowl, a half-moon lemon bobbing in a tepid water rinse, often presented in a stainless-steel bowl. Now, instead, a bottle of chemical-blue hand sanitizer sat at the edge of my table. Finger bowls… not allowed anymore?”

Sanitation 104

Sanitation Server Document Budgeting 104

Modern Restaurant Management

OCTOBER 16, 2020

’ Despite the challenges they face around logistics, sanitization and safe practices, Nielsen CGA’s study highlights that hotels should not compromise on food and drink, as they still have a significant impact on consumer decision-making. . "With grab-and-go) is needed. ” Taking Stock with Teens. .

Marketing 221

Marketing Accounting Sanitation Pricing 221

Modern Restaurant Management

MARCH 24, 2020

A shift in production by Bacardi at the world’s largest premium rum distillery is helping supply ethanol required to produce the much-needed hand sanitizers that are in high demand as a result of COVID-19. units of 10-ounce hand sanitizer. units of 10-ounce hand sanitizer. Bacardi and Tito's Give Back. Brands, Inc.

Sanitation 101

Sanitation Scheduling Presentation Property Management 101

Modern Restaurant Management

SEPTEMBER 23, 2020

BIBO Beverage Group, LLC, will focus on creating a collective of domestic and internationally-based strategically placed brands, giving these small- to mid-sized producers the muscle of a more extensive operation. Building distribution network not only domestically but internationally.

Marketing 207

Marketing Server Events Catering 207

Modern Restaurant Management

NOVEMBER 17, 2020

Respondents expect to see businesses take additional cleaning and disinfecting measures in order to maintain a safe environment, including: Providing hand sanitizer (73 percent). For beer, import leads in driving average check value at +23 percent, followed by craft (+22 percent) and domestic premium (+21 percent). Across key U.S.

Marketing 161

Marketing Catering Events Presentation 161

Modern Restaurant Management

JUNE 18, 2020

62 percent of respondents answered that frequent sanitization of all surfaces would be their most important safety initiative. Additionally, 63 percent of customers have changed their mind about what restaurant to order from because of a coupon or promotion presented to them while browsing.

Marketing 184

Marketing Travel and Tourism Download Facility Management 184