Domestic Marketing Sanitation 
Modern Restaurant Management
MAY 15, 2020
Some of the most common measures taken include requiring all employees to wear masks and gloves, adding plexi-glass shields to customer facing stations such as host/hostess stands and counters, taking temperature of employees, removing tables and providing hand sanitizer throughout the restaurants. On-Premise Comeback Journey.
Modern Restaurant Management
NOVEMBER 17, 2020
In order to push catering for this holiday season, restaurants can provide pricing incentives in order to attract more customers, offer a-la-carte options for holiday meals, and push out more marketing material showing their sanitary precautions when preparing food to ease consumer's worries. Occupancy in urban markets is just 35.6
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Revenue Hub
OCTOBER 14, 2022
A recent Failte Ireland report shows 63% of hotels reported an increase in domestic guests compared to pre-Covid times. The domestic market performed well for hotels in relation to short breaks over long stays. Subscribe to our weekly newsletter and stay up to date. How has 2022 fared for hotels? Smart bathrooms.
Modern Restaurant Management
MARCH 24, 2020
A shift in production by Bacardi at the world’s largest premium rum distillery is helping supply ethanol required to produce the much-needed hand sanitizers that are in high demand as a result of COVID-19. units of 10-ounce hand sanitizer. units of 10-ounce hand sanitizer. Bacardi and Tito's Give Back. Brands, Inc.
EATER
MARCH 29, 2023
But regardless of attempts to diversify the global saffron market, the world’s leading producer is indisputably Iran, which controls about 85 percent of the entire industry, according to the United Nations Food and Agriculture Association. The harvesting process is what makes saffron so expensive. Or better yet, “Whose saffron are we buying?”
EATER
APRIL 6, 2021
But this year, the combination of loose restrictions in Florida, tight restrictions elsewhere, great weather, a rise in domestic travel, and pent up demand has led to a major boom in the hospitality industry, or what Eater Miami editor Olee Fowler is calling “our season on steroids.”. DG : Sell hand sanitizer. It’s beautiful weather.
Modern Restaurant Management
OCTOBER 16, 2020
The data experts from Zenreach, the walk-through marketing company, compared in-store foot traffic of various restaurant brands by breaking them into three categories: SMB – Less than 10 locations. Mid-market – Less than 50 locations. Study tracks food authenticity market in 20+ countries for the period 2020-2030.
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