Hospitality Magazine

DECEMBER 13, 2023

The top three most powerful wine brands in the IWSR Australia Landscapes Report are all domestically produced, highlighting the strength of local wineries among Australian consumers and their preference for supporting local brands. The post Australia’s most powerful wine brand revealed appeared first on hospitality | Magazine.

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Hospitality Magazine

JULY 3, 2023

” Four Pillars’ distillery in Healesville as well as all domestic and international sales of the brand are now under the ownership of Lion, with the brand joining the Vanguard Luxury Brands distribution business. ” The post Four Pillars Gin sold to Lion appeared first on hospitality | Magazine.

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Magazine 246

Lodging Magazine

SEPTEMBER 16, 2024

Domestic flight bookings are up 1 percent and international flight bookings are up 3 percent. The average domestic roundtrip ticket is $660, and the average international roundtrip ticket is $1,315. According to AAA booking data, the two travel categories seeing increased demand compared to last year are flights and cruises.

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Hospitality Magazine

FEBRUARY 13, 2023

The team at Crown Sydney is looking forward to welcoming local food lovers and offering our domestic and international guests something unique and delicious for their weekend breakfast,” says Crown Sydney Executive General Manager of Non-Gaming, Mark Holmes.

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Modern Restaurant Management

NOVEMBER 4, 2024

In a statement, the owner and operator of 39 domestic restaurants in the casual dining chain, says its expects to use the time and legal protections made available through the Chapter 11 restructuring process to allow the company to explore strategic alternatives in order to ensure the long-term viability of the brand. "The

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Industry Insights Lodging Magazine

AUGUST 30, 2023

AAA booking data for flights, hotels, rental cars, and cruises shows Labor Day weekend travel is up over last year; domestic bookings are up 4 percent and international bookings are up 44 percent.

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Hospitality Magazine

OCTOBER 4, 2023

Lindsay’s creations are available throughout October with proceeds from sales helping at-risk women affected by domestic violence, homelessness, and trauma. The post Ester’s Mat Lindsay is Two Good Co’s chef of the month appeared first on hospitality | Magazine.

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Magazine 130

Lodging Magazine

NOVEMBER 6, 2023

Since its debut in 2016, Tru by Hilton continues to attract domestic and international owners and developers, with nearly 275 hotels in the pipeline, including Tru by Hilton Brooklyn, the brand’s first New York City […] The post Tru by Hilton Surpasses 250 Open Hotels and Announces First New York City Property appeared first on LODGING Magazine. (..)

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Hospitality Magazine

FEBRUARY 15, 2023

.” All proceeds from the sales will help at-risk women affected by domestic violence, homelessness and trauma find employment. The post Kylie Kwong announced as Two Good Co’s Chef of the Month appeared first on hospitality | Magazine. Kwong’s menu starts at Two Good Co’s Darlinghurst Café on 20 February.

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Finance & Development : Lodging Magazine

JULY 17, 2023

“Macroeconomic concerns have continued to subside, but recently normalizing leisure travel patterns domestically have weighed on the hotel REITs’ relative performance, particularly compared to the global hotel brands […] The post Baird/STR Hotel Stock Index Increased 6.2 Percent in June 2023 appeared first on LODGING Magazine.

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Lodging Magazine

JUNE 5, 2023

The revitalized travel industry, both domestic and international, was a major talking point of “The CEOs Check In” session at the 45th Annual NYU International Hospitality Industry Investment Conference. LODGING is LIVE at the 2023 NYU International Hospitality Industry Investment Conference. Find our show coverage here.

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Hospitality Magazine

MARCH 14, 2023

The strategic acquisition provides for an extension of its current bakery ingredients range into the bakery and foodservice markets both domestically and overseas. Peerless Foods is proud to announce the acquisition of the Tangold Pastry Australia Business based in Victoria, Australia.

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Hospitality Magazine

MAY 31, 2023

Domesticated by the Aztecs in the eighth century, tomatillos are a small green fruit encased in a papery husk. The post Why tomatillos need to be on your menu appeared first on hospitality | Magazine. It’s now beginning to appear in the Australian market and its arrival is a welcome sight.

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Modern Restaurant Management

AUGUST 31, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. FDA Resumes Domestic Inspections : On July 10, the U.S. Litigation. commerce that violated the Lanham Act.

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Hospitality Magazine

NOVEMBER 29, 2023

Sommelier Christiane Poulos joins after time at Rockpool and Bennelong and has worked alongside wine consultant John Clancy to put together a wine list of both international and domestic drops. The post Balmain’s The Dry Dock relaunches today appeared first on hospitality | Magazine.

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Hospitality Magazine

JULY 31, 2023

If the government is serious about growing domestic manufacturing jobs, particularly in the regions, they can’t have it both ways.” The post Australian spirits tax increases from today appeared first on hospitality | Magazine. That’s the equivalent of a full-time staff member that we won’t be able to employ as a result,” he said.

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Hospitality Magazine

APRIL 26, 2023

Due to its widespread cultivation through humans and animals, guava’s origins are not known, but it is thought to have roots in northern South America and Peru, where it was first domesticated. The post What you need to know about guava appeared first on hospitality | Magazine.

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Magazine 130

EATER

JANUARY 26, 2024

My entry to Martha Stewart was through TV and magazines in the late 1990s, when I was a child. Many Lives doesn’t shy away from the fact that Stewart’s persona and sense of perfectionism could be polarizing, and that her emphasis on domesticity could feel at odds with the second wave feminist movement.

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Lodging Magazine

JULY 25, 2024

Amid a normalizing domestic RevPAR environment, we delivered strong adjusted EBITDA driven by net room and ancillary fee growth. We awarded 33 percent more hotel contracts domestically which grew our development pipeline […] The post Wyndham Hotels & Resorts Reports Q2 2024 Results appeared first on LODGING Magazine.

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Hospitality Magazine

JANUARY 17, 2024

Take the taramasalata toast: “It spoke to this domestic setting of having leftover dip your grandparents made and putting it on some bread — it’s a universal thing we all do. The post Three chefs on redefining the industry’s ‘f’ word appeared first on hospitality | Magazine.

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Hospitality Magazine

APRIL 10, 2023

Sydney-based social enterprise Two Good Co has always used food to support and empower women experiencing domestic violence, homelessness and trauma. The post Inside Two Good Co’s Chef of the Month program appeared first on hospitality | Magazine.

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Lodging Magazine

OCTOBER 24, 2024

We awarded 10 percent more franchise contracts domestically this quarter, driving 5 percent growth […] The post Wyndham Hotels & Resorts Reports Q3 2024 Results appeared first on LODGING Magazine.

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Magazine 59

Lodging Magazine

AUGUST 12, 2024

Highlights include: “Choice Hotels generated another quarter of record financial performance amid a normalizing domestic RevPAR environment, demonstrating the strength of our versatile business model and proven growth strategy,” said Patrick Pacious, president and CEO. NORTH BETHESDA, Maryland—Choice Hotels International, Inc.

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Lodging Magazine

JULY 11, 2024

The expansion into Kentucky shows DHM’s capabilities in hospitality management across assets in domestic and international markets. The hotel will be developed by […] The post Driftwood Assumes Management of the Canopy by Hilton Downtown Louisville appeared first on LODGING Magazine.

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Modern Restaurant Management

MAY 24, 2021

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Have there been changes in what comes from imports vs. domestic? This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform.

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Lodging Magazine

JUNE 12, 2024

Choice’s domestic extended-stay hotel portfolio grew by 17.4 percent […] The post Choice Hotels Opens Everhome Suites in Lexington, Kentucky appeared first on LODGING Magazine. In the category, Choice has more than 400 properties in the pipeline across its four extended-stay brands, as of the first quarter of 2024.

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Magazine 59

Lodging Magazine

NOVEMBER 15, 2023

Choice’s extended-stay domestic pipeline increased 12 percent year over year to over 47,000 rooms in the third quarter of this year. […] The post Choice Updates Everhome Suites Growth With Nine New Hotels appeared first on LODGING Magazine.

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Magazine 64

Modern Restaurant Management

JULY 21, 2020

With the August 8 deadline approaching for businesses to file for the Paycheck Protection Program, Modern Restaurant Management (MRM) magazine quizzed Christian Warner, Director of Domestic Policy & Corporate Social Responsibility at Kabbage for what restaurants need to know to apply for funding.

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Hospitality Magazine

JANUARY 24, 2024

Domestically it’s almost impossible to make a quid under these circumstances. “It The post Renewed calls from industry to freeze spirits tax appeared first on hospitality | Magazine. It’s the worst market I’ve ever operated in. It is just obscene when you consider our tax is ten times that of the US market. It needs serious reform.

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Lodging Magazine

NOVEMBER 10, 2022

Shammas will be responsible for garnering partner relationships with key stakeholders on an international and domestic level. The post This Week’s Comings & Goings appeared first on LODGING Magazine. The Broadmoor announced that Abby Murtagh is joining the resort as […].

Magazine 59

Magazine 59

Lodging Magazine

FEBRUARY 27, 2023

Worldwide, Accor’s recovery was primarily driven by domestic guests, with levels exceeding those of 2019. Whereas international travelers, […] The post Accor Releases Fiscal-Year 2022 Results appeared first on LODGING Magazine.

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Magazine 59

Hospitality Magazine

OCTOBER 30, 2023

appeared first on hospitality | Magazine. AND UNDER Winner 19 Crimes Highly Commended Penfolds Koonunga Hill BEST RED WINE – $15 TO $34.99 Winner Wirra Wirra Church Block Highly Commended Penfolds Max’s BEST RED WINE – $35 AND OVER Winner Penfolds Grange Highly Commended Henschke Hill of Grace BEST WHITE WINE – $14.99

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Industry Insights Lodging Magazine

AUGUST 11, 2023

continued 2023 with six new agreements and added seven new properties to its domestic portfolio in the second quarter of 2023. ROCKVILLE, Maryland—The Ascend Hotel Collection, part of Choice Hotels International, Inc.,

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Magazine 52

Luxury Hospitality Magazine

OCTOBER 18, 2024

Exclusive development agreement with NILE Hospitality LLP targets 40 hotels open by 2031, fuelled by increased inbound and domestic tourism. The post Wyndham Inks Exclusive Development Agreement to Bring Award-Winning Microtel by Wyndham Brand to India first appeared on Luxury Hospitality Magazine.

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Magazine Marketing Events 52

EATER

MAY 26, 2021

This domestic atmosphere facilitated arguably the most subversive thing about these businesses: They didn’t just cater to women, but were often run by women, too. Popular women’s magazines like Good Housekeeping , House Beautiful , and Woman’s Home Companion coached women everywhere across the cultural-commercial tightrope.

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Reservations Housekeeping Pricing Magazine 131

EATER

JULY 30, 2020

Martinez, former senior food editor and current BA contributor, was branded the “ resident taco maestro ” in the pages of the magazine, yet, as he recounted to Business Insider , then-deputy editor Andrew Knowlton asked if he was “a one-trick pony” for focusing on Mexican cuisine.

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Modern Restaurant Management

DECEMBER 14, 2021

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. Sales may be tempered as prices continue to rise over and above current inflation, which will, in turn, lead to domestic wage increases and tightening of already thin margins.

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