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Driftwood opens Element Melbourne Oceanfront in Florida

Hotel Business

Driftwood Hospitality Management (DHM) will assume management operations and responsibilities of the hotel. We are proud to deliver the hotel on-time and on-budget, a significant achievement in today’s challenging development market.” With the addition of this hotel, DHM now oversees 90 properties within its portfolio.

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Compass Hospitality acquires The Rox Hotel Aberdeen

Hotel Owner

The eight-storey property, which has been purchased for an undisclosed sum as a joint venture by the Singapore-based company Seacare Hospitality along with Compass Hospitality, will continue to welcome UK-inbound and domestic visitors and tourists alike, as well as maintaining its base of local corporate guests.

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Splendid Hospitality to open new Mercure hotel in Dumfries

Hotel Owner

UK-based privately-owned hospitality management company, Splendid Hospitality, is reportedly expanding its portfolio with a new Mercure hotel in Dumfries, Cargenholm House, which is due to open on 5 December 2022. .

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Driftwood Assumes Management of the Canopy by Hilton Downtown Louisville

Lodging Magazine

LOUISVILLE, Kentucky—Driftwood Hospitality Management (DHM) announced it will assume management operations for the Canopy by Hilton Downtown Louisville, a $75 million, 168-key hotel in the city’s historic district.

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Future of OTAs in the Hospitality Industry: Trends & Predictions

InnQuest

Some OTAs have focused on promoting domestic travel and offering flexible cancellation policies, while others have expanded their offerings to include virtual experiences and activities. This is why we offer competitive pricing, without sacrificing quality or functionality in our software solutions.

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LWHA adds Brett Russell as managing director

Hotel Business

LW Hospitality Advisors (LWHA) has appointed Brett Russell as managing director of the firm. During the past 22 years Russell served as managing director and director of business development with HVS and as a member of the group’s global management team.

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Experts Weigh In: What Are Key Challenges Restaurants Will Face in 2022?

Modern Restaurant Management

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Sales may be tempered as prices continue to rise over and above current inflation, which will, in turn, lead to domestic wage increases and tightening of already thin margins.

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