Synergy Suite

JANUARY 11, 2023

Creating a training manual will be a completely different process from one organization to the next. Your restaurant training manual is often the very first real exposure a new employee has with your brand and organization, so it should be developed and delivered with consideration and care. Why a Restaurant Training Manual Is Vital.

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Horizon Hospitality

AUGUST 7, 2023

Treat this document as an outline of expectations that holds both employer and employee accountable. Restaurant Workers’ Training is On-the-Fly There is plenty of value in on-the-job learning. Outline a training timeline and share it with each employee on, or before, their first day.

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Modern Restaurant Management

JULY 17, 2023

Technology Is an ISO Game-Changer Organizations no longer need to sift through piles of paperwork, desperately trying to find the right documents to prove they’re compliant. Augmented reality tools are improving compliance training and helping employees better understand ISO standards and procedures. Train your employees.

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Synergy Suite

JANUARY 14, 2023

Restaurant training is most crucial during restaurant employee onboarding , but shouldn’t be forgotten afterwards. After the initial training period and shadowing is complete, it’s important that the most important areas of knowledge are continuously reinforced. Why is Continued Restaurant Training Important?

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Synergy Suite

JANUARY 24, 2023

In this article we’ll go over knife safety training in the restaurant: what it is, why you should care, and what you should cover in your restaurant training program. What is Knife Safety Training? A great knife safety training program covers all the aspects of owning and using a knife.

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Synergy Suite

JANUARY 21, 2023

In this article, we’ll discuss all the major questions surrounding food safety training for restaurant employees, so you can have a proper and complete food safety training program in your food business. What is Food Safety Training? Why is Food Safety Training Important?

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Hotelogix

JUNE 21, 2024

The core of this process is the Banquet Event Order, which is a detailed document that lists all the details of an event. Understanding Banquet Event Orders  It is an important document that details the specifics of an event. The document contains all event-related details agreed upon between the client and the venue.

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Modern Restaurant Management

JUNE 9, 2023

Draft a Business Plan Business plans are documents that contain all the necessary information surrounding your restaurant and how it will operate. The business plan will become your go-to document when you run into operational problems and will guide you through turbulent times.

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Larry Mogelonsky

JUNE 21, 2024

That is, the black box of an immense volume of training data pushed through a ‘deep’ set of thousands or millions of layers of constantly reweighted processing nodes can now produce text that approximates human intelligence and human imagination, in what we often label as a large language model (LLM).

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Hotelogix

OCTOBER 8, 2023

A few hotels spend considerable amount of money on training their staff to interact with the guests. Good communication skills are a learned art and not a natural skill so one should consider training to enhance staff skills. The training should be conducted once a month so that they get a chance to improve their communication skills.

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Synergy Suite

JANUARY 12, 2023

Understanding how to best train new employees (and provide ongoing training to those with longer tenure) can feel like an endless buffet. But the good news about restaurant training is that just like building your menu, you can make your own training mix for best impact. Methods for Training Employees in Restaurants.

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Hotelogix

OCTOBER 18, 2024

Importance of Upselling: Training staff to suggest additional menu items can enhance the dining experience and boost revenue. These documents ensure that all staff members understand the correct steps to follow, which leads to consistent and reliable service. Standard Operating Procedure Manuals in Hotels Why Are SOP Manuals Important? 

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Synergy Suite

JANUARY 19, 2023

The proper training of shift leaders and managers is essential for ensuring the smooth and efficient operation of each of your locations. However, there may be times when you will need to hire from elsewhere for these positions, which will definitely make training a little more complicated, and will take a bit more time.

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Modern Restaurant Management

NOVEMBER 27, 2023

This type of maintenance is typically the responsibility of specially trained technicians. This type of maintenance does not necessarily require specialized maintenance training, skills, or equipment to complete but it directly influences a customer’s first and lasting impression.

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Synergy Suite

JANUARY 18, 2023

Well-trained prep and line cooks are as much a part of a consistent and enjoyable customer experience as your customer-facing employees, and so proper line and prep cook training is vital for your restaurant business. Then you can adapt your restaurant training manual to match. Prep Cooks vs. Line Cooks: What’s the Difference?

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Modern Restaurant Management

JANUARY 11, 2023

franchise disclosure documents. This means that if a provision in a franchise agreement or disclosure document requires a franchisee to disclaim and deny that they relied on representations made by the franchisor or made in franchise disclosure documents, that provision will not be enforced by a court. It adds section 31512.1

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Modern Restaurant Management

OCTOBER 19, 2023

The pressures extend beyond balancing higher costs in an inflationary environment or the never-ending challenge of finding, training and keeping good staff. Just as challenging is keeping on top of federally mandated franchise disclosures contained in the Franchise Disclosure Documents (FDD). And there’s a lot of value to that.

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Synergy Suite

JANUARY 20, 2023

As a result, it’s in your best interest to ensure that you have the proper training program for your store and general managers. Note that if you have an assistant general manager role in your restaurants, many of the restaurant training topics here will apply to their training as well.

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Synergy Suite

JANUARY 17, 2023

Because they have so much responsibility, the training of front-line crew members is a vital component for every quick-service and fast casual restaurant. Training Topics for Front-Line Crew Members Training front-line team members is essential for ensuring a smooth and efficient operation.

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Modern Restaurant Management

APRIL 27, 2020

The document is meant to be used in conjunction with instruction operators receive from authorities during their reopening phase-in. It includes documents to assist in organizing and reopening dining rooms and businesses. Download the full guidance, here. National Restaurant Consultants is offering this free guidance for reopening.

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Hotelogix

AUGUST 26, 2024

How to Train Hotel Staff in Cross-Cultural Communication?    To effectively train hotel staff in cross-cultural communication, consider the following steps:  Educate staff on different cultures, customs, and values. Hold regular workshops and ongoing training for skill-building.

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Modern Restaurant Management

OCTOBER 17, 2024

Second, in the kitchen, training is a critical component of a safe workplace. Owners and operators should ensure team members are trained to safely use all equipment. Safety training should take place upon hire for all new employees, but that should not be a one-time event.

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Modern Restaurant Management

FEBRUARY 14, 2023

To accomplish this: Improve training efforts. Unfortunately, many restaurants are using archaic training programs, so update your training to be current, relevant, and tech driven. Boost safety and quality protocols. Emulate innovative restaurant brands.

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7 Shifts

AUGUST 10, 2020

With your back office organized, you’ll reduce the amount of time you spend looking for documentation or resources you might need so you can maybe, just maybe , leave on time for the night. With a more organized office, your information is stored in specific locations (or online), reducing the amount of unorganized documentation lying around.

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7 Shifts

OCTOBER 16, 2023

7shifts set out to solve this industry challenge by building a true all-in-one app that serves the entire restaurant employee lifecycle from hiring, training, and scheduling to paying and retaining. Well-trained and engaged staff contribute to better customer satisfaction. Train A restaurant operator has an ever-expanding to-do list.

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Revenue Hub

JULY 2, 2024

As I make the rounds conducting hotel sales training, I am afforded the opportunity to peek into how hotel group and event salespeople are using a wide variety of what I collectively call “Sales CRMs.” Yet too often salespeople are sending out generic documents or “online proposals.”

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Modern Restaurant Management

MAY 17, 2024

To effectively accomplish this, here are some valuable insights and recommendations: Understand the Goal : Establishing a food safety culture goes beyond mere documentation of policies. Conduct Ongoing Training : Comprehensive and continuous training programs for all staff members are essential to fostering an effective food safety culture.

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Modern Restaurant Management

NOVEMBER 18, 2022

Upon completion of the inspection the electrician will document their findings and present you with a report. Train staff and other employees on these safety switches in case an emergency takes place so they will know how to shut down the machine and keep everyone safe. Provide Staff with Electric Equipment Training.

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Modern Restaurant Management

MAY 6, 2020

As an important note, employers seeking an exemption must document that this determination has been made pursuant to the criteria listed. While this document does not need to be sent to the Department of Labor, it must be retained in the employer’s files. Safety Measures and Training. Accounting for Unemployment.

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Modern Restaurant Management

MAY 6, 2021

equipment, accounting, training, legal, marketing). Documents you need to apply include: SBA Form 3172. Documentation showing gross receipts (business tax returns 1120, 1120S, 1065, 1040 Schedule C, bank statements, externally or internally prepared Profit and Loss Statements, Point of Sale reports, and 1099-Ks).

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Modern Restaurant Management

AUGUST 30, 2022

In my experience, when labor issues arise, training and education of the crew are the first things to suffer. It’s impossible to track training for all these employees as they come and go unless you have reliable systems. Make sure that your team is trained and that you have documentation to prove it.

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BizBash

AUGUST 11, 2017

Believe it or not, there are always a wealth of emails and other documents produced in litigation that help “make the case” for the other side. ” Best Practices advises that you should have a written document management policy in place. However, the human element is still involved.

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7 Shifts

SEPTEMBER 9, 2024

High turnover not only disrupts business operations but also leads to increased costs and time spent on hiring and training new staff. Train your managers well In the same survey we did for 1,500 active restaurant employees, nearly half of them mentioned leaving their jobs due to poor management. With an average turnover rate of 79.6%

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Hotel Business

NOVEMBER 15, 2022

By adopting digital document management and removing the file storage room and paper transportation process, hotel companies can have an effective and measurable impact on the environment,” said Ali Moloo, cofounder/CEO, MDO. A sustainable hotel helps care for the planet by consuming fewer resources and avoiding toxic waste.

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Hotel Owner

MARCH 9, 2023

Here are some tips on how to organise your hotel’s fire safety records Create a central location When creating a central location for storing fire safety records, consider using a fireproof cabinet or safe for storing physical documents. Label the documents clearly and ensure that they are easily accessible to authorized staff members.

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Horizon Hospitality

JULY 3, 2024

The Benefits of Remote Work in Hospitality The documented benefits of remote work are numerous, starting with increased flexibility and work-life balance. Here are just a few examples: Remote work allows employees to better balance their personal and professional lives, reducing commute time and stress.

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7 Shifts

JUNE 29, 2022

The FTC Rule largely pertains to franchisors supplying prospective franchisees with a franchise disclosure document – a document from franchisors providing 23 key information points to franchisees regarding need-to-know information about the business. These points include: Initial fees. Trademark rules. Franchisee's obligations.

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