7 Shifts

AUGUST 18, 2024

Improve Employee Retention The high-turnover rates are well-documented in the restaurant industry, with these rates exceeding 70% in 2016. What’s also well documented is that replacing existing employees costs more in the long run than retaining them. give you a lower price) Cut certain monthly bills if you’re not using the service.

POS Systems 148

POS Systems Scheduling Budgeting Pricing 148

Modern Restaurant Management

MARCH 11, 2020

. “The addition of Toast Hardware grew our team’s productivity, increased our speed of service, and allowed us to serve more guests. “Food waste is a growing issue in the casino resort industry and Procurant is a clear solution to minimize this waste by optimizing on-site food storage.

Procurement 154

Procurement Marketing Scheduling Events 154

Synergy Suite

NOVEMBER 30, 2023

Front-of-House (FOH) Labor: FOH staff includes servers, bartenders, hosts/hostesses, and buspersons who interact directly with customers and provide service. Managing labor costs requires optimizing staff schedules, ensuring efficient staffing levels during peak hours, and monitoring employee productivity.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Modern Restaurant Management

FEBRUARY 14, 2023

Since the COVID pandemic, hourly employee (crew, kitchen manager, service manager) turnover is higher than usual, around 194 percent. Use tech tools’ staff management capabilities to boost employee satisfaction and productivity. Emulate innovative restaurant brands.

Training 189

Training Document Service Management Information 189