7 Shifts

OCTOBER 16, 2023

7shifts set out to solve this industry challenge by building a true all-in-one app that serves the entire restaurant employee lifecycle from hiring, training, and scheduling to paying and retaining. Well-trained and engaged staff contribute to better customer satisfaction. Train A restaurant operator has an ever-expanding to-do list.

Scheduling 88

Scheduling Document Training Information 88

Service that Sells

SEPTEMBER 19, 2022

If your restaurant serves alcohol, you and your servers have a responsibility to prevent underage alcohol sales on your premises. If you fail to train your employees properly and one of them makes an illegal sale, the consequences are severe. What Your Alcohol Servers Need to Know. What You Need to Know. Checking IDs.

Training 52

Training Server Document Customer Service 52

Modern Restaurant Management

SEPTEMBER 10, 2024

By developing comprehensive training programs and policies, restaurants can reduce the likelihood of incidents and ensure compliance with state laws. Monitoring Systems : Utilize video surveillance to monitor patron behavior and document any incidents, which can be valuable in defending against liability claims.

Procurement 100

Procurement Training Document Server 100

Modern Restaurant Management

AUGUST 26, 2024

Set up an isolated area from your dine-in sections and server stations. Hiring delivery drivers as employees gives the restaurant more ability to train them. Develop a Delivery Team Train your delivery team well, whether they are new hires or existing staff. Delivery adds a new revenue stream to your restaurant.

POS Systems 179

POS Systems Training Front of House Information 179

7 Shifts

SEPTEMBER 15, 2020

They’re customizable documents that cover all bases for specific tasks, and you can share them with your team members before their shift so they know exactly what tasks they have to complete on the day. This restaurant server checklist template helps you lay out all the essential tasks that need to be complete before and during a shift.

Download 78

Download Server Training Scheduling 78

Modern Restaurant Management

DECEMBER 27, 2023

It should encourage managers to tighten their practices in 2024, starting with fine-tuning and documenting policies, and training to help avert over-serving. Conflict resolution training is also a must. One South Carolina bar owner reported that his liquor liability costs skyrocketed from $5,000 to $60,000 in only three years.

Front of House 117

Front of House Training Document Server 117

EATER

OCTOBER 11, 2023

Lille Allen/Eater A former fine dining server dishes on how the flambé, a dying convention of French haute cuisine, became the ultimate tableside flex I can feel sweat soaking through the armpits of my $5,000 Tom Ford suit and a nagging itch along the starched collar of my custom-fitted tuxedo shirt. Flambés can actually be very dangerous.

Server 139

Server Definition Presentation Training 139

Modern Restaurant Management

OCTOBER 2, 2023

Not much can be done about errors caused by customers, and training servers to listen attentively and cooks to set timers and stay focused can address internal errors. Restaurants categorize the majority of food waste into three buckets: prep/portioning, customer ordering or cooking errors, and spoilage.

Training 186

Training Document Server Events 186

7 Shifts

MAY 31, 2021

What about when the server enters the wrong order in the POS and doesn't realize it until they get to the table? Within three minutes of seating, the server acknowledges the party, greets themselves, and then takes a drink order as soon as possible. Upon returning with drinks, servers ask if the party is ready to order.

Server 145

Server Scheduling Portion Control Customer Service 145

7 Shifts

SEPTEMBER 16, 2021

Whichever way you go, remember that for every new restaurant you open, you'll need to conduct any necessary market research and document your planning process with a business plan and a feasibility study. Standardized training across all of your locations unifies all employees to work within the guidelines you've created.

Document 148

Document Communication POS Systems Training 148

7 Shifts

DECEMBER 18, 2023

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. Tip management At many restaurants, servers need to complete tip pools and tip payouts at the end of each shift. You can also focus on training and team-building, which benefits the entire team.

POS Systems 158

POS Systems Scheduling Reservations Communication 158

7 Shifts

SEPTEMBER 6, 2024

The document should also include details on the work schedule, shift patterns, and any requirements specific to your restaurant. Take time to train the barback on the equipment they’ll be using as well, such as the ice machine, glass washer, and point of sale (POS) system if they’ll be helping with order entry.

Demo 78

Demo Scheduling Training Server 78

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. These increasingly popular restaurant employee classes and programs supplement traditional training and equip employees with extensive taste profiling for different types of food and cuisine in addition to beer, wine, and spirit tasting. Cross-contamination. Undercooking.

Back of House 148

Back of House Front of House Server Download 148

The Restaurant Times

SEPTEMBER 23, 2020

Boosting your restaurant employees’ morale not only improves retention but also helps restaurants in saving huge money on hiring and training. Train Your Restaurant Staff. Providing proper training to restaurant staff is exceptionally crucial for improving the retention rate.

Scheduling 98

Scheduling Training Document Communication 98

Modern Restaurant Management

MAY 7, 2020

Training new people is easier with shorter menus.” Bar servers will take orders and deliver drinks and food but will not linger across from guests. The company will bring back furloughed employees and look to make new hires as necessary to prepare and train staff for reopening. Employees wearing masks and gloves.

Sanitation 204

Sanitation Training Server POS Systems 204

The Restaurant Times

MARCH 10, 2023

They supervise other servers while also serving their tables. Bartender: The bartender is responsible for fulfilling all beverages ordered from the servers or guests. Server: Servers should be accommodating and welcoming because they engage with customers the most. The answer to the FOH manager.

Front of House 52

Front of House Server POS Systems Reservations 52

7 Shifts

AUGUST 18, 2024

Train Staff Proper training improves efficiency, which means you can have a leaner workforce without sacrificing customer service. So, train new hires properly by showing them how to use your POS, clearly articulate your customer service standards, and let them shadow other employees. Define reasonable portion sizes.

POS Systems 148

POS Systems Scheduling Budgeting Pricing 148

Modern Restaurant Management

JULY 30, 2020

Will servers come back to the same role they left? The best way to do this is by clearly documenting the decision-making process. By prioritizing employee safety during a time of crisis, leaders set a strong example for their management teams and clearly demonstrate how the organization values its people. Overwhelming? Yes, absolutely.

Sanitation 188

Sanitation Training Document Server 188

7 Shifts

DECEMBER 18, 2023

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. Tip management At many restaurants, servers need to complete tip pools and tip payouts at the end of each shift. You can also focus on training and team-building, which benefits the entire team.

POS Systems 78

POS Systems Scheduling Reservations Communication 78

7 Shifts

MARCH 31, 2023

“If your managers are actually spending time with people and really kind of connecting with them and setting goals for them and saying, ‘Hey, you're a food runner now, but I want you to be a server in six months or a year, or maybe you wanna be a chef one day, like, let's get you training there.’ Simple to set up, easy to use.

Document 78

Document Communication Training Scheduling 78

Modern Restaurant Management

JULY 30, 2020

Will servers come back to the same role they left? The best way to do this is by clearly documenting the decision-making process. By prioritizing employee safety during a time of crisis, leaders set a strong example for their management teams and clearly demonstrate how the organization values its people. Overwhelming? Yes, absolutely.

Sanitation 162

Sanitation Training Document Server 162

7 Shifts

MAY 15, 2023

Employee income is better documented, allowing them to qualify more easily for loans. RASI has documented a 26% increase in employee retention for businesses that run weekly payroll, stemming from increased employee satisfaction. For hourly roles like servers , multiple hourly rates by hours worked during the pay period.

Scheduling 78

Scheduling Document Information Server 78

Lithos POS

JUNE 3, 2024

Create Standard Operating Procedures (SOPs) What are the Food Industry Standard Operating Procedures (SOPs): SOPs refer to documented guidelines and methods outlining how an establishment will secure the production of food. When a new employee joins the team, the training process will also be easier.

POS Systems 52

POS Systems Training Accounting Blog 52

7 Shifts

AUGUST 18, 2024

This document will outline your bar's concept, menu, marketing strategy, and financial projections. Sorting Out Paperwork and Licensing Below is a breakdown of the licenses and documentation you'll need: Business license : The cost of registering your business will vary by state and includes a registration and filing fee.

Customer Service 148

Customer Service Marketing Special Events Scheduling 148

Synergy Suite

NOVEMBER 9, 2023

That means 72% – 65% of the money spent by a customer on a menu item could go toward things like paying cooks, paying servers, paying rent, and taking care of any other costs needed to keep your restaurant thriving. Workers should be trained to prepare food properly in order to maximize yield and avoid mistakes.

Portion Control 52

Portion Control Procurement Training Communication 52

7 Shifts

NOVEMBER 3, 2021

In a restaurant context this might mean things like, sending an email to the client guest, letting a vendor into the kitchen that wasn't authorized, or someone watching a server enter an order into the POS over their shoulder. Train Staff in Best Practices. Here is where you can find all sorts of tailored training for your team.

Information 148

Information POS Systems Training Reservations 148

Modern Restaurant Management

JUNE 17, 2020

Inform them of the training you have provided to your staff on these measures. Lastly, train your management on the foregoing. 3] Under the forgiveness requirements under the PPP, the borrower must have made a good faith, written offer of rehire, and the employee’s rejection of that offer must be documented by the borrower.

Sanitation 197

Sanitation Communication Information Training 197

Synergy Suite

FEBRUARY 21, 2023

Course-Based Ordering Fine dining establishments may require POS systems that support course-based ordering, allowing servers to send orders to the kitchen in sequential courses, ensuring a seamless dining experience. Implementation and Onboarding Training Programs Evaluate the vendor’s training programs and options.

POS Systems 52

POS Systems Training Budgeting Reservations 52

SiteMinder

JANUARY 17, 2024

Most data breaches involve files, documents, and other sensitive information. Today’s cyber-criminals are devising newer, more sophisticated methods to infiltrate and extract sensitive customer information from hotel websites, internal systems, servers, and even mobile platforms – your front desk is not exempt from these threats.

Information 59

Information Server Accounting Travel and Tourism 59

7 Shifts

JULY 1, 2024

From choosing a concept and securing the necessary documentation to hosting your grand opening, we've outlined the complete process of opening a bar. This is because corporations require lots of documentation to be filed and have stakeholders, which isn’t something you want to go through as a first-time bar owner.

Document 88

Document Budgeting Training Scheduling 88

The Restaurant Times

DECEMBER 26, 2020

Poor customer experience comprises anything that makes the customer unhappy such as poor hygiene standards, inadequate sanitization, rude and hostile servers, delayed or mixed-up orders, etc. Staff training of every restaurant employee is a must. How To Avoid. How To Avoid. How To Avoid.

Sanitation 52

Sanitation POS Systems Marketing Training 52

The Restaurant Times

DECEMBER 15, 2021

Gather all the necessary documents . By carefully determining what you’re looking for, sourcing from the right places, and training your staff extensively, you will succeed in hiring first-class employees for your new casual dining restaurant in the UAE. . It should be a suitable name for your restaurant business . Choose a location .

POS Systems 52

POS Systems Procurement Document Server 52

7 Shifts

MARCH 10, 2022

TouchBistro - a point of sale (POS) app for iPads - allows servers to take payments tableside, managers to monitor sales activities, and accountants and administrators quick access to valuable performance trends. RUN also acts as an HR software, connecting payroll to core employee functions like training, record keeping, and onboarding.

Scheduling 78

Scheduling Reservations Download Communication 78

Modern Restaurant Management

AUGUST 5, 2020

Instead of sending documents to regional offices, employees can add their documents, sign forms, and undergo training on Delightree. rolled out its contactless ordering and payment features for servers, designed to complement its existing contactless ordering and payment technology for guests. GoTab Adds Features.

Server 210

Server Marketing Bookkeeping Document 210

OpenTable

NOVEMBER 21, 2022

Ghost kitchens don’t need servers, bartenders, food runners, or hosts. It may be a pared-down version of what is typical for the industry, but every business owner needs this document to help organize things, guide decisions, and get the project off the ground. The real estate costs on a ghost kitchen should be comparatively cheap.

Pricing 52

Pricing Marketing Document Server 52

Synergy Suite

NOVEMBER 30, 2023

Front-of-House (FOH) Labor: FOH staff includes servers, bartenders, hosts/hostesses, and buspersons who interact directly with customers and provide service. Effective portion control requires staff training to maintain accuracy and consistency in serving sizes.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

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Procurement Marketing Scheduling Events 154