Horizon Hospitality

JULY 3, 2024

The Benefits of Remote Work in Hospitality The documented benefits of remote work are numerous, starting with increased flexibility and work-life balance. Employees feel empowered when they can set their own schedule. Click here to schedule a meeting to learn more about our recruitment services.

Scheduling 130

Scheduling Document Customer Service Reservations 130

7 Shifts

SEPTEMBER 9, 2024

High turnover not only disrupts business operations but also leads to increased costs and time spent on hiring and training new staff. From offering flexible work schedules and providing regular feedback and recognition, let’s explore strategies to build a strong, committed team that drives your restaurant’s success.

Training 134

Training Scheduling Server Communication 134

7 Shifts

OCTOBER 16, 2023

7shifts set out to solve this industry challenge by building a true all-in-one app that serves the entire restaurant employee lifecycle from hiring, training, and scheduling to paying and retaining. Well-trained and engaged staff contribute to better customer satisfaction. When we say all-in-one, what does that actually mean?

Scheduling 88

Scheduling Document Training Information 88

Modern Restaurant Management

JUNE 9, 2023

Draft a Business Plan Business plans are documents that contain all the necessary information surrounding your restaurant and how it will operate. The business plan will become your go-to document when you run into operational problems and will guide you through turbulent times.

Document 163

Document Training Procurement Marketing 163

7 Shifts

AUGUST 10, 2020

Here are some reasons why you may want to carve some time out in your schedule to reorganize your working space. With your back office organized, you’ll reduce the amount of time you spend looking for documentation or resources you might need so you can maybe, just maybe , leave on time for the night.

Document 140

Document Scheduling Book Accounting 140

Modern Restaurant Management

OCTOBER 6, 2021

Nobody wants to intentionally break local labor laws, but manual scheduling and clock in makes it all too easy to miss something like employees not taking required breaks or scheduling shifts back-to-back. Labor scheduling software makes it easy to avoid these common missteps. Increase Stickiness of Training Information.

Scheduling 199

Scheduling Sanitation Training Document 199

Synergy Suite

JANUARY 19, 2023

The proper training of shift leaders and managers is essential for ensuring the smooth and efficient operation of each of your locations. This can include anything from scheduling employees, managing disputes between team members or with customers, and ensuring inventory management is done correctly.

Training 52

Training Scheduling Customer Service Communication 52

Synergy Suite

JANUARY 14, 2023

Restaurant training is most crucial during restaurant employee onboarding , but shouldn’t be forgotten afterwards. After the initial training period and shadowing is complete, it’s important that the most important areas of knowledge are continuously reinforced. Why is Continued Restaurant Training Important?

Training 52

Training Customer Service Communication Document 52

Horizon Hospitality

JULY 2, 2024

The Benefits of Remote Work in Hospitality The documented benefits of remote work are numerous, starting with increased flexibility and work-life balance. Employees feel empowered when they can set their own schedule. Click here to schedule a meeting to learn more about our recruitment services.

Scheduling 100

Scheduling Document Customer Service Reservations 100

Synergy Suite

JANUARY 20, 2023

As a result, it’s in your best interest to ensure that you have the proper training program for your store and general managers. Note that if you have an assistant general manager role in your restaurants, many of the restaurant training topics here will apply to their training as well.

Training 52

Training Scheduling Customer Service Budgeting 52

7 Shifts

AUGUST 18, 2024

But the challenges don’t stop there—once open you have to focus on improving processes, managing labor schedules, and controlling restaurant costs. 4 Ways to Control Restaurant Labor Cost If your labor cost percentages continue to rise, your first reaction may be to schedule less staff or reduce wages. Fast casual: 28.9%

POS Systems 148

POS Systems Scheduling Budgeting Pricing 148

Synergy Suite

JANUARY 12, 2023

Understanding how to best train new employees (and provide ongoing training to those with longer tenure) can feel like an endless buffet. But the good news about restaurant training is that just like building your menu, you can make your own training mix for best impact. Methods for Training Employees in Restaurants.

Training 52

Training Information Scheduling Definition 52

Modern Restaurant Management

SEPTEMBER 5, 2024

High staff turnover of QSRs contributes to these challenges, with inconsistencies in training and varying levels of experience among staff risking the maintenance of food, health, and safety standards. By automating behind-the-scenes operations, staff are able to dedicate more time to training, compliance, and customer relations.

Maintenance 88

Maintenance Scheduling Document Training 88

7 Shifts

FEBRUARY 8, 2024

With the right tech tools, managers can ease their workloads, employees enjoy a much smoother scheduling process, and guests benefit in countless ways — from mobile ordering to digital menus to better ways of making and managing reservations. You can even share important documents, like updated policies or tax forms.

POS Systems 147

POS Systems Scheduling Training Reservations 147

7 Shifts

FEBRUARY 8, 2024

With the right tech tools, managers can ease their workloads, employees enjoy a much smoother scheduling process, and guests benefit in countless ways — from mobile ordering to digital menus to better ways of making and managing reservations. You can even share important documents, like updated policies or tax forms.

POS Systems 141

POS Systems Scheduling Training Reservations 141

Synergy Suite

JANUARY 17, 2023

Because they have so much responsibility, the training of front-line crew members is a vital component for every quick-service and fast casual restaurant. Training Topics for Front-Line Crew Members Training front-line team members is essential for ensuring a smooth and efficient operation.

Training 52

Training Customer Service Communication Sanitation 52

Modern Restaurant Management

MAY 6, 2021

equipment, accounting, training, legal, marketing). Documents you need to apply include: SBA Form 3172. Documentation showing gross receipts (business tax returns 1120, 1120S, 1065, 1040 Schedule C, bank statements, externally or internally prepared Profit and Loss Statements, Point of Sale reports, and 1099-Ks).

Document 197

Document POS Systems Accounting Maintenance 197

7 Shifts

JUNE 29, 2022

The FTC Rule largely pertains to franchisors supplying prospective franchisees with a franchise disclosure document – a document from franchisors providing 23 key information points to franchisees regarding need-to-know information about the business. These points include: Initial fees. Trademark rules. Franchisee's obligations.

Document 148

Document Communication Scheduling Information 148

7 Shifts

SEPTEMBER 6, 2024

Beyond a competitive hourly wage, emphasize other perks like flexible scheduling and staff discounts to encourage more applications. Lastly, you should know how to schedule employees effectively by creating a schedule that aligns with your bar’s busiest times. Finally, don't underestimate the power of non-wage benefits.

Demo 78

Demo Scheduling Training Server 78

7 Shifts

DECEMBER 18, 2023

All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. Creating analog schedules is time-consuming, and you also won’t collect any scheduling data.

POS Systems 158

POS Systems Scheduling Reservations Communication 158

Hotel Owner

JULY 1, 2024

You need to have all temperature data, cleaning schedules, maintenance checks, and staff training records readily available to assure the inspector that your guests are well-protected. Food safety software will centralise all food safety checks, tasks, and schedules for a more streamlined and efficient approach.

Maintenance 97

Maintenance Scheduling Document Training 97

7 Shifts

AUGUST 27, 2020

Our research from over 1,900 restaurant professionals shows that the main reasons employees quit are due to poor training, bad relationships with managers, and lack of team-building activities. Doesn’t it make sense to create a restaurant employee handbook that encourages a positive workplace culture through teamwork and training?

Training 148

Training Scheduling Document Communication 148

7 Shifts

SEPTEMBER 16, 2021

Whichever way you go, remember that for every new restaurant you open, you'll need to conduct any necessary market research and document your planning process with a business plan and a feasibility study. Standardized training across all of your locations unifies all employees to work within the guidelines you've created.

Document 148

Document Communication POS Systems Training 148

Social Hospitality

NOVEMBER 8, 2022

Examples include Document Scanner, Database, Accounting, CRM, and Scheduling. Here’s an overview: Document Scanner Software Both small businesses and large organizations can benefit from document scanners. A document scanner adds another layer of security and protection to crucial documents.

Document 52

Document Scheduling Accounting Bookkeeping 52

7 Shifts

JULY 31, 2020

How Mattenga’s Uses Technology to Optimize Labor & Simplify Scheduling From spreadsheets to 7shifts Mattenga’s reduced their scheduling time 7 ? 2 hours per week When Mattenga’s bought the restaurant in 2014, they had been using spreadsheets to keep track of their weekly schedules.

Scheduling 148

Scheduling Document POS Systems Communication 148

Hotel Owner

MARCH 9, 2023

Here are some tips on how to organise your hotel’s fire safety records Create a central location When creating a central location for storing fire safety records, consider using a fireproof cabinet or safe for storing physical documents. Label the documents clearly and ensure that they are easily accessible to authorized staff members.

Document 52

Document Training Scheduling Events 52

7 Shifts

NOVEMBER 12, 2020

What documentation to give out and collect during onboarding. It usually involves an orientation, paperwork collection, and training. Day Two Training: Learning how to do your job with a training manual, in-person classes, online learning, and shadowing. Day Three Role-specific training. Customer service training.

Training 122

Training Customer Service Communication Information 122

7 Shifts

NOVEMBER 15, 2024

As such, knowledge of the law and how to train staff to comply is crucial. Effective managers prioritize regular training sessions that cover responsible serving practices. For instance, if a staff member calls out sick, the manager must adjust the team schedule and redistribute tasks.

Events 78

Events Training Scheduling Communication 78

7 Shifts

MAY 23, 2024

Create optimized staff schedules Using the most recent data gathered by 7shifts , the restaurant industry's turnover rate is a whopping 62%. Optimizing staff schedules is essential to ensure that restaurant operations are not hampered by understaffing. This is important, especially if you're training and hiring new employees.

Bookkeeping 88

Bookkeeping Scheduling Training Accounting 88

Modern Restaurant Management

JULY 10, 2020

For example, most closed restaurants may not maintain regularly scheduled pest control service—providing harborage to cockroaches or rodents that thrive in dark, undisturbed recesses of a vacated food facility. Train Employees to the Written Plan. Documentation is key here noting training dates, times and attendance.

Sanitation 171

Sanitation Training Scheduling Document 171

BizBash

AUGUST 11, 2017

Believe it or not, there are always a wealth of emails and other documents produced in litigation that help “make the case” for the other side. ” Best Practices advises that you should have a written document management policy in place. However, the human element is still involved.

Document 32

Document Blog Scheduling Accounting 32

Synergy Suite

JUNE 27, 2023

More Scheduling Options We’ve added a variety of new scheduling options, with even more slated to come this year! Link from Your Document Library Seamlessly link manuals and documentation to specific tasks, improving accessibility and simplifying reference for your employees. appeared first on SynergySuite.

Demo 98

Demo Document Scheduling Accounting 98

The Restaurant Times

SEPTEMBER 23, 2020

Boosting your restaurant employees’ morale not only improves retention but also helps restaurants in saving huge money on hiring and training. Train Your Restaurant Staff. Providing proper training to restaurant staff is exceptionally crucial for improving the retention rate. Reward Excellent Teamwork with Formal Recognition.

Scheduling 98

Scheduling Training Document Communication 98

Modern Restaurant Management

MAY 2, 2022

Use digital systems to help with scheduling to ensure employees aren’t working too much overtime, and to be certain they’re getting proper breaks. Train continuously. New employees get trained on safety and quality protocols as part of their onboarding.

Training 218

Training Pricing Document Information 218

Modern Restaurant Management

JUNE 25, 2020

Fair Labor Standards Act ( FLSA ) claims can derive from modified schedules or remote work. Before ramping up operations, conduct training meetings with staff to discuss your restaurant’s protocol for reporting injuries and symptoms. Familiarize yourself with the Families First Coronavirus Response Act. Foster Good Hygiene.

Training 218

Training Communication Sanitation Document 218

Modern Restaurant Management

JUNE 15, 2020

It requires businesses to overhaul cleaning procedures, conduct thorough training and implement new employee-centric policies. One of the most effective ways that restaurants can make a positive cultural shift is by investing in employee training. Training topics should include infection prevention, food safety and personal hygiene.

Training 179

Training Front of House Back of House Sanitation 179

7 Shifts

APRIL 25, 2022

Access to these numbers can ensure your managers make smarter decisions when it comes to ordering inventory and scheduling staff. The manager of the underperforming restaurant can reinvest in training to ensure guests don't have to wait as long and the kitchen is more efficient. Optimize staff schedules.

Multi-Unit Operations 148

Multi-Unit Operations Scheduling Information Document 148